Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer[who?], "If you had to make a short list... 8 KB (878 words) - 00:00, 28 January 2024 |
Hog maw (category Cuisine of the Pennsylvania Dutch) pig's stomach, Susquehanna turkey or Pennsylvania Dutch goose is a Pennsylvania Dutch dish. In the Pennsylvania German language, it is known as Seimaage... 5 KB (523 words) - 04:01, 23 October 2023 |
Funnel cake (category Cuisine of the Pennsylvania Dutch) List of doughnut varieties List of fried dough foods List of regional dishes of the United States Pennsylvania Dutch cuisine "Pennsylvania Dutch Dictionary"... 7 KB (669 words) - 22:49, 24 December 2023 |
Chicken and waffles (category Cuisine of the Pennsylvania Dutch) part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United... 11 KB (1,067 words) - 13:32, 7 November 2023 |
Fried green tomatoes (category Cuisine of the Pennsylvania Dutch) (2010-08-06). "The Surprising Origins of Fried Green Tomatoes". Smithsonian Magazine. Retrieved 2023-08-19. "Fried Green Tomatoes (Pennsylvania Dutch Version)"... 7 KB (698 words) - 15:12, 24 March 2024 |
Pickled egg (category Cuisine of the Pennsylvania Dutch) common food at picnics and pot-lucks in the Pennsylvania Dutch country, have diffused into the folk cuisine of the surrounding "English" and become a popular... 10 KB (970 words) - 12:14, 17 April 2024 |
Mexican-American cuisine Cali-Mex cuisine New Mexican cuisine Tex-Mex cuisine Cuisine of the Pennsylvania Dutch Thai-American cuisine Vietnamese-American cuisine New... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Fasnacht (doughnut) (category Cuisine of the Pennsylvania Dutch) doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before... 5 KB (425 words) - 20:22, 15 February 2024 |
Shoofly pie (category Cuisine of the Pennsylvania Dutch) Shoo-fly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine. While shoo-fly pie has been a staple of Moravian, Mennonite... 10 KB (995 words) - 12:11, 15 February 2024 |
The Pennsylvania Dutch (Pennsylvania Dutch: Pennsylvanisch Deitsche), commonly referred to as Pennsylvania Germans, are an ethnic group in Pennsylvania... 83 KB (8,531 words) - 14:00, 23 April 2024 |
Scrapple (category Cuisine of the Pennsylvania Dutch) Scrapple, also known by the Pennsylvania Dutch name Pannhaas ('pan tenderloin' in English; compare Panhas), is traditionally a mush of pork scraps and trimmings... 12 KB (1,155 words) - 22:11, 1 April 2024 |
Pretzel (redirect from Shape of Pretzel) Southeastern Pennsylvania, with its large population of German background, including the Pennsylvania Dutch, is considered the birthplace of the American... 42 KB (4,269 words) - 23:02, 14 April 2024 |
Lebanon bologna (category Cuisine of the Pennsylvania Dutch) developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s and was a common item by the early 1800s, reflecting the slow-cured... 4 KB (425 words) - 18:29, 20 September 2023 |
their own variation. The name "Dutch loaf" is probably derived from "Pennsylvania Dutch meatloaf", a similar dish from rural Pennsylvania introduced by German... 965 bytes (112 words) - 15:19, 24 March 2024 |
Whoopie pie (category Cuisine of the Pennsylvania Dutch) The Pennsylvania Dutch Convention & Visitors Bureau notes that their whoopie pie recipe comes from the area's Amish and Pennsylvania German culture—origins... 10 KB (902 words) - 12:43, 10 March 2024 |
Gugelhupf (category Alsatian cuisine) popular as a traditional cake in Central Europe. In the cuisine of the Pennsylvania Dutch it is known as Deitscher Kuche (German cake). In late Medieval Austria... 6 KB (564 words) - 03:29, 13 April 2024 |
cuisine Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine... 9 KB (905 words) - 23:30, 3 April 2024 |
Schnitz un knepp (category Cuisine of the Pennsylvania Dutch) is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. It is basically a dish of ham or pork shoulder with dried... 3 KB (329 words) - 18:29, 20 September 2023 |
Apple dumpling (category Cuisine of the Pennsylvania Dutch) among the Pennsylvania Dutch, it is often eaten as a breakfast item or dessert. It is sometimes served with cream, whipped cream, or ice cream. In the US... 21 KB (1,903 words) - 21:56, 13 November 2023 |
Pennsylvania Dutch Birch Beer is a brand of soft drink, of the birch beer type, whose trademark is owned by USA Beverages, Inc., a beverage bottler operating... 2 KB (167 words) - 18:29, 20 September 2023 |
As American as Shoofly Pie (redirect from As American As Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine) Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine is a 2013 nonfiction book by William Woys Weaver, published by University of Pennsylvania Press... 3 KB (277 words) - 18:48, 30 November 2023 |
Pickled beet egg (category Cuisine of the Pennsylvania Dutch) from the original on 11 December 2012. Retrieved 20 November 2012. "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Archived from the original... 3 KB (174 words) - 02:50, 4 December 2023 |
Pot pie (redirect from Chicken pot pie (Pennsylvania Dutch cuisine)) Once prepared and served, the pot pie leftovers can be stored in the freezer for later consumption. In the Pennsylvania Dutch region, some people make... 6 KB (557 words) - 10:20, 2 April 2024 |
Philadelphia Pepper Pot (category Cuisine of the Pennsylvania Dutch) in the Middle Atlantic states. Food portal Philadelphia portal Cuisine of the Pennsylvania Dutch Cuisine of Philadelphia Guyana Pepperpot List of regional... 10 KB (1,194 words) - 23:49, 6 March 2024 |
City chicken (category Cuisine of the Pennsylvania Dutch) throughout the central and eastern Great Lakes region of Ohio and Michigan as well as the northeastern Appalachian regions of Pennsylvania and Upstate... 8 KB (834 words) - 10:54, 13 April 2024 |
Amish (redirect from Amish cuisine) the American average though they tend to eat more preserved meat. Amish cuisine is often mistaken for the similar cuisine of the Pennsylvania Dutch with... 107 KB (11,469 words) - 21:39, 18 April 2024 |