Apicius (redirect from De re culinaria) Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been... 12 KB (1,474 words) - 17:14, 24 April 2024 |
French cuisine (redirect from Medieval French cuisine) "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine... 91 KB (8,805 words) - 22:26, 24 April 2024 |
of delicacies and recipes. It documents the fine art of making kheer. Medieval Indian Manuscript (circa 16th century) showing samosas being served. With... 22 KB (2,150 words) - 19:52, 17 March 2024 |
Italophilia (section Medieval period) Italophilia may overlap with Romanophilia as an appreciation of Italy's pre-Medieval history, namely as the origin of the Roman civilization. If the origins... 72 KB (8,509 words) - 14:20, 14 April 2024 |
Chad (6 May 2009). "The Uncommon Origins of the Common Fork". Leite's Culinaria. "Fitzwilliam Museum – A combination Roman eating implement". Archived... 15 KB (1,826 words) - 18:09, 7 January 2024 |
Italian cuisine (redirect from Medieval Italian cuisine) January 2020. "Storia della cucina italiana: le tappe della nostra cultura culinaria" (in Italian). 25 May 2019. Archived from the original on 29 October 2021... 189 KB (17,351 words) - 14:43, 27 April 2024 |
(s.v. 'pain perdu'). ISBN 978-0-19-280681-9. full text Apicius, De re culinaria. pp. Book VII, item 295. full text Koerner, Brendan. "Is French Toast... 22 KB (2,196 words) - 07:53, 28 April 2024 |
Regional Cuisines of Medieval Europe: A Book of Essays. Psychology Press. p. 49. ISBN 9780415929943. Dominé, André (1999). Culinaria: France. Könemann.... 18 KB (2,220 words) - 00:44, 26 April 2024 |
central Italy also show clear evidence of hemp cultivation during the Medieval period. In terms of the earliest evidence of the processing of hemp for... 276 KB (30,816 words) - 22:18, 12 April 2024 |
first published in June 1996. Piras, Claudia and Medagliani, Eugenio. Culinaria Italy. Cologne: Könemann Verlagsgesellschaft mbh, 2000. pages 440-441... 15 KB (1,552 words) - 16:05, 28 March 2024 |
From Germany | TasteAtlas". www.tasteatlas.com. Retrieved 2023-09-17. "Culinaria Hungary". WorldCat. R., A. (November 2015). "Goose Meat in Poland and... 18 KB (1,649 words) - 19:03, 10 March 2024 |
protoplasma = protoplasm from Protoplasma Quartzo = quartz from Quarz Rösti (culinária) = rösti from Rösti (Swiss dish of grated potatoes formed into a small... 77 KB (8,060 words) - 03:11, 13 April 2024 |
spaces managed by the public sector. History of Belém "Belém do Pará: da culinária à cultura do Norte do Brasil". Revista Azul. 2018-11-23. Retrieved 2023-10-10... 29 KB (2,868 words) - 13:24, 12 April 2024 |
June 17, 2021. Santiago Túa, Lynet (March 20, 2019). "Celebran herencia culinaria de un gigante de la cocina puertorriqueña" [Celebrating Culinary Heritage... 101 KB (5,594 words) - 21:07, 10 February 2024 |
the Pyramid of Cestius, and the Bocca della Verità. Medieval Often overlooked, Rome's medieval heritage is one of the largest in Italian cities. Basilicas... 45 KB (5,250 words) - 12:10, 10 April 2024 |