 | Apicius (redirect from De re culinaria) Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been... 12 KB (1,474 words) - 17:14, 24 April 2024 |
 | French cuisine (redirect from Medieval French cuisine) "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine... 91 KB (8,805 words) - 22:26, 24 April 2024 |
 | of delicacies and recipes. It documents the fine art of making kheer. Medieval Indian Manuscript (circa 16th century) showing samosas being served. With... 22 KB (2,150 words) - 19:52, 17 March 2024 |
 | German), meaning "mugwort" (Artemisia vulgaris), a herb that was popular in medieval cuisine. Andrzej Bańkowski also points to Italian bigutta, or "pot for... 30 KB (2,928 words) - 21:10, 28 April 2024 |
 | Italophilia (section Medieval period) Italophilia may overlap with Romanophilia as an appreciation of Italy's pre-Medieval history, namely as the origin of the Roman civilization. If the origins... 72 KB (8,509 words) - 14:20, 14 April 2024 |
 | Les Editions du Mecene. ISBN 978-2-907970-98-3. Dominé, André (2014). Culinaria France. Cologne: Könemann Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7... 243 KB (24,038 words) - 18:15, 25 April 2024 |
 | meat') – that is to say, a meat dish which was prepared by herdsmen. In medieval times, the Hungarian herdsman of Central Europe made use of every possible... 23 KB (2,388 words) - 18:01, 28 April 2024 |
 | Chad (6 May 2009). "The Uncommon Origins of the Common Fork". Leite's Culinaria. "Fitzwilliam Museum – A combination Roman eating implement". Archived... 15 KB (1,826 words) - 18:09, 7 January 2024 |
 | Italian cuisine (redirect from Medieval Italian cuisine) January 2020. "Storia della cucina italiana: le tappe della nostra cultura culinaria" (in Italian). 25 May 2019. Archived from the original on 29 October 2021... 189 KB (17,351 words) - 14:43, 27 April 2024 |
 | 2020-08-23. Ward, Chad (2009-05-06). "Origins of the Common Fork". Leite's Culinaria. Retrieved 2020-08-23. Kazhdan 1991, pp. 977–981; Pentcheva 2010, pp. 265–283... 22 KB (2,408 words) - 09:46, 12 February 2024 |
 | (s.v. 'pain perdu'). ISBN 978-0-19-280681-9. full text Apicius, De re culinaria. pp. Book VII, item 295. full text Koerner, Brendan. "Is French Toast... 22 KB (2,196 words) - 07:53, 28 April 2024 |
 | 2009-01-25. Ashpazi. "Kashk Bademjan". Retrieved 5 June 2013. Milona, M. Culinaria Greece Könemann (2004) ISBN 3-8331-1053-8 Salaman, R. The Complete Book... 15 KB (1,577 words) - 15:09, 17 March 2024 |
 | Eyewitness Travel (2006), pg. 312 – 313 Piras, Claudia (2000). Culinaria Italy. Culinaria Konemann. p. 291. ISBN 3-8290-2901-2. OCLC 881159457. Carnacina... 178 KB (18,147 words) - 12:51, 29 April 2024 |
 | Regional Cuisines of Medieval Europe: A Book of Essays. Psychology Press. p. 49. ISBN 9780415929943. Dominé, André (1999). Culinaria: France. Könemann.... 18 KB (2,220 words) - 00:44, 26 April 2024 |
 | central Italy also show clear evidence of hemp cultivation during the Medieval period. In terms of the earliest evidence of the processing of hemp for... 276 KB (30,816 words) - 22:18, 12 April 2024 |
 | January 2020. "Storia della cucina italiana: le tappe della nostra cultura culinaria" (in Italian). 25 May 2019. Retrieved 5 January 2020. "Individualità territoriale... 181 KB (20,541 words) - 07:42, 28 April 2024 |
 | first published in June 1996. Piras, Claudia and Medagliani, Eugenio. Culinaria Italy. Cologne: Könemann Verlagsgesellschaft mbh, 2000. pages 440-441... 15 KB (1,552 words) - 16:05, 28 March 2024 |
 | jeans. Pisa—the Republic of Pisa was one of the medieval maritime republics, and the city has many medieval palaces and squares. Home to the unmistakable... 251 KB (21,977 words) - 06:44, 22 April 2024 |
 | From Germany | TasteAtlas". www.tasteatlas.com. Retrieved 2023-09-17. "Culinaria Hungary". WorldCat. R., A. (November 2015). "Goose Meat in Poland and... 18 KB (1,649 words) - 19:03, 10 March 2024 |
 | and later the Germanics and the Slavs coming from the North and East. In Medieval times, parts of the Peninsula have been occupied by (then) foreign populations... 235 KB (21,016 words) - 01:01, 23 April 2024 |
 | Sarah (2017). "Sicily in the Early Medieval Mediterranean". Where Three Worlds Met: Sicily in the Early Medieval Mediterranean. Ithaca: Cornell University... 160 KB (15,916 words) - 12:28, 25 April 2024 |
protoplasma = protoplasm from Protoplasma Quartzo = quartz from Quarz Rösti (culinária) = rösti from Rösti (Swiss dish of grated potatoes formed into a small... 77 KB (8,060 words) - 03:11, 13 April 2024 |
spaces managed by the public sector. History of Belém "Belém do Pará: da culinária à cultura do Norte do Brasil". Revista Azul. 2018-11-23. Retrieved 2023-10-10... 29 KB (2,868 words) - 13:24, 12 April 2024 |
 | enjoys. António-Maria De Oliveira Bello, also known as Olleboma, wrote "Culinária Portuguesa" (Portuguese Cuisine) in 1936. Portuguese cuisine also draws... 378 KB (30,061 words) - 15:17, 26 April 2024 |
June 17, 2021. Santiago Túa, Lynet (March 20, 2019). "Celebran herencia culinaria de un gigante de la cocina puertorriqueña" [Celebrating Culinary Heritage... 101 KB (5,594 words) - 21:07, 10 February 2024 |
 | Retrieved 6 February 2024. Piras, Claudia; Medagliani, Eugenio (2000). Culinaria Italy. Könemann Verlagsgesellschaft mbh. p. 87. ISBN 3-8290-2901-2. "Documentation... 202 KB (19,251 words) - 07:49, 30 April 2024 |
the Pyramid of Cestius, and the Bocca della Verità. Medieval Often overlooked, Rome's medieval heritage is one of the largest in Italian cities. Basilicas... 45 KB (5,250 words) - 12:10, 10 April 2024 |
 | particularly the study of Celtic-Germanic contacts, Germanic linguistics and Medieval German literature from an interdisciplinary perspective, on which he has... 23 KB (2,333 words) - 21:20, 15 March 2024 |
 | konfektów [A Very Good Way of Frying Various Confections]. Monumenta Poloniae Culinaria (in Polish). Vol. 2. Warszawa: Muzeum Pałac w Wilanowie. ISBN 978-83-60959-18-3... 112 KB (10,850 words) - 00:21, 22 April 2024 |
 | with drawings by Done Stan, and a selection of food criticism, De re culinaria ("On Food"). In 1988, at Editura Sport-Turism, critic Mircea Handoca published... 95 KB (11,239 words) - 00:02, 18 April 2024 |