Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in vitro...

biobased economy. The most well known cellular agriculture concept is cultured meat. Although cellular agriculture is a nascent scientific discipline, cellular...

treats tofu as a meat, the FCR reaches as low as 0.29. The FCRs for less watery forms of meat analogues are unknown. Although cultured meat has a potentially...

have consumed animal meat for millions of years. BF, the biotechnology company that started the era of artificially cultured meat, dominates the market...

Mosa Meat is a Dutch food technology company, headquartered in Maastricht, Netherlands, creating production methods for cultured meat. It was founded in...

A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian...

many companies sprouting around the globe in the field of cultured meat including Mosa Meat in the Netherlands, and Upside Foods in the USA. An overview...

2013, he was the first in the world to present a proof of concept for cultured meat. In 2020, he was listed by Prospect as the ninth-greatest thinker for...

cultivated chicken meat became the first cultured meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold to...

Believer Meats, from 2018 to 2022 known as Future Meat Technologies, or Future Meat for short, is a biotechnology firm which produces cultured meat from chicken...

in this type of therapy. Cultured meat, also called in vitro meat, clean meat, cruelty-free meat, shmeat, and test-tube meat, is an animal-flesh product...

(including via plant-based meat substitutes), cultured meat may offer a potentially sustainable way to produce real meat without the associated negative environmental...

g. of vitamin B12 and zinc) and fortified foods, cultured meat, microbial foods, mycoprotein, meat substitutes, and other alternatives, such as those...

testing in animals. Bioprinting can also be used for cultured meat. In 2021, a steak-like cultured meat, composed of three types of bovine cell fibers was...

Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...

known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. The company was...

cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been...

Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit...

SuperMeat is an Israeli startup company working to develop a "meal-ready" chicken cultured meat product created through the use of cell culture. The company...

Retrieved 2016-08-05. Bryant, Christopher J (3 August 2020). "Culture, meat, and cultured meat". Journal of Animal Science. 98 (8): skaa172. doi:10.1093/jas/skaa172...

Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals Factory farming related meats, foodstuffs created...

Meatable is a Dutch biotechnology company aimed at cultured meat, particularly pork. Meatable was co-founded by Krijn de Nood, Daan Luining, and Mark...

in Israel, it has a Belgian subsidiary called Peace of Meat, with which it produces cultured meat, with a focus on cultivating foie gras. It was originally...

any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture...

Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and...

Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán...

Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...

Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for...

Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating...

sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill (e.g...