Cumberland sauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The...

Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...

sauce – Sauce used as a marinade, basting, topping, or condiment Béarnaise sauce – Sauce made of clarified butter and egg yolk Béchamel sauce – Sauce...

Britain. The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than Cumberland and Oxford sauces that have...

white sauce, the pea and apple varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably Albert Pudding. Poularde Albufera, Albufera Sauce –...

the Cumberlands in Williamsburg, Kentucky Cumberland sauce, a fruit-based sauce Cumberland sausage, a traditional sausage recipe in Britain Cumberland Infirmary...

baking. Often, it is served with mashed potatoes (when warm), or with Cumberland sauce (when cold). The Belgian version of meatloaf is called vleesbrood (meatbread);...

pears to create a sauce served with poultry or game. The berries can also be used to replace redcurrants when creating Cumberland sauce. The berries are...

butterfat. List of dessert sauces Black, William. (2005). The Land that Thyme Forgot. Bantam. ISBN 0-593-05362-1. p. 350 "Cumberland rum butter". Independent...

HP Sauce is a British brown sauce the main ingredients of which are tomatoes and tamarind extract. It was named after London's Houses of Parliament. After...

York, Yorkshire Sauces and condiments Branston Pickle — the village of Branston, Staffordshire Crème anglaise — England Cumberland sauce — the historic...

continent and features local produce including Cumberland sausage, Cumberland sauce, Farmhouse Cheese and Cumberland Mustard.[citation needed] In 2012, Fair...

meal and a sauce worth bottling for the grocery buying public. The team with the most votes wins People’s Choice and will have their sauce produced, packaged...

and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the noodles. Cream is commonly added to American versions, which...

Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added...

consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by...

with a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meats as we do mustard. The word horseradish...

Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally...

Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It...

freshly-cooked diced beef, returned to the potato shells and covered with sauce lyonnaise. There are no universally agreed ingredients for any of the three...

Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill...

(soup) Cumberland currant and apple pasties Cumberland pie Cumberland sand cake Cumberland spare rib pie and sweet lamb pie Cumberland sausage Cumberland sauce...

places, notably Edinburgh, 'sauce' (as in 'salt and sauce') is more traditional than vinegar—with 'sauce' meaning a brown sauce. In England, a portion of...

béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with tomato sauce and mozzarella...

Cumberland rum nicky is a sweet shortcrust pastry tart or pie, commonly filled with dates and stem ginger, flavoured with rum, and sweetened with brown...

pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce. A wide range of vegetables can be served as part of a roast...

Midlands) the Yorkshire pudding can be eaten as a dessert, with a sweet sauce called raspberry vinegar. The 18th-century cookery writer Hannah Glasse...

area, a unique sauce is made from dried onions reconstituted in water and vegetable oil thick with ketchup, mustard, Worcestershire sauce, and seasonings...

sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. It is considered...

Rhodes W1 ( Michelin star) – The Cumberland Hotel, London (closed in 2012). Rhodes W1 Brasserie – The Cumberland Hotel, London (closed in 2012). Arcadian...