Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked... 6 KB (636 words) - 07:31, 10 November 2023 |
used to obtain different kinds of meat, such as tenderloin and ham. There are at least 25 Iberian pork cuts, including jamón. The head of the pig can be... 10 KB (1,113 words) - 13:58, 13 April 2024 |
for roughly 76% of the world's pork production as per FAS/USDA Pork may be cooked from fresh meat or cured over time. Cured meat products include ham and... 48 KB (4,633 words) - 20:31, 16 April 2024 |
(disambiguation) Lomo (meat), meat from the loin Caña de lomo, Spanish cured pork tenderloin Lomo saltado, a Peruvian sauteed dish Lomo a lo pobre, a Peruvian... 639 bytes (118 words) - 22:27, 12 May 2019 |
coated meat in a crêpe or dry-cured ham to retain the moisture and prevent it from making the pastry soggy. A whole tenderloin may be wrapped and baked, and... 6 KB (632 words) - 21:14, 31 March 2024 |
the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. The tenderloin runs along both sides... 4 KB (461 words) - 11:08, 16 April 2024 |
the Lötschental valley in Valais, Switzerland Lonza stagionata, cured pork tenderloin This disambiguation page lists articles associated with the title... 359 bytes (74 words) - 19:52, 7 January 2024 |
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South... 5 KB (513 words) - 00:18, 27 March 2024 |
A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739,... 2 KB (184 words) - 08:03, 19 March 2024 |
Scrapple (redirect from Pan tenderloin) Pennsylvania Dutch name Pannhaas ('pan tenderloin' in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal... 11 KB (1,119 words) - 13:44, 10 May 2024 |
Steak (category Pork dishes) marlin. For some meats, such as pork, lamb and mutton, chevon, and veal, these cuts are often referred to as chops. Some cured meat, such as gammon, is commonly... 42 KB (4,520 words) - 18:45, 10 March 2024 |
Pepito (sandwich) (category Pork sandwiches) demand. The name has extended to other sandwiches. Those made of cured pork tenderloin are also called montado de lomo. Variations adding pressed ham and... 8 KB (726 words) - 23:12, 29 July 2023 |
tender, although not as tender as the nearby psoas major or tenderloin. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut... 4 KB (417 words) - 21:32, 12 April 2024 |
frozen, and heated at home. The pork tenderloin sandwich, popular in the Midwest, is made from a breaded pork tenderloin and is very similar to schnitzel... 32 KB (4,001 words) - 07:05, 9 May 2024 |
Bondiola sandwich (category Pork sandwiches) of pork shoulder. They are commonly sold by street food vendors and restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder... 9 KB (764 words) - 04:36, 3 February 2024 |
Back bacon (category Cuts of pork) same streaky pork belly bacon as in the United States. Peameal bacon is a variety of back bacon popular in Ontario where the loin is wet cured before being... 3 KB (297 words) - 19:20, 3 January 2024 |
(λούτζα/λούζα) Cured pork tenderloin. Lakerda (λακέρδα) Pickled bonito eaten as a meze Loukaniko (χωριάτικο λουκάνικο) Sausage made from pork or lamb, typically... 36 KB (194 words) - 00:43, 10 April 2024 |
Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles... 4 KB (345 words) - 07:39, 11 August 2023 |
List of steak dishes (section Pork) of grilled and sliced beef Chateaubriand (dish) – Front cut of a beef tenderloin Cheesesteak – Steak and cheese sandwich from Philadelphia Chicken-fried... 7 KB (907 words) - 17:13, 13 April 2024 |
and the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and... 24 KB (1,982 words) - 02:11, 5 May 2024 |
(or sometimes "outside round" for silverside). Biltong — air-dried beef cured with vinegar, salt, and coriander; made preferentially with round steak... 3 KB (397 words) - 19:33, 6 January 2024 |
many varieties; sliced cucumber, tomato and boiled eggs; pork liver-paste; dozens of types of cured or processed meat in thin slices, or smoked fish such... 9 KB (950 words) - 08:29, 20 March 2024 |
Jonathan Waxman (Pork Tenderloin and Poblano Stuffed Shrimp with Avocado Butter) (paired with Lemongrass Mojito) Ludo Lefebvre (Roasted Pork Chop with Rosemary... 30 KB (3,672 words) - 13:14, 30 March 2024 |
native Cervidae in sub-Saharan Africa. Venison may be eaten as steaks, tenderloin, roasts, sausages, jerky, and minced meat. It has a flavor reminiscent... 12 KB (1,412 words) - 05:25, 16 April 2024 |
from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut... 21 KB (2,779 words) - 01:22, 18 March 2024 |
leading pork producer in the United States. This is reflected in Iowan cuisine, which includes the pork tenderloin sandwich (or simply "pork tenderloin"),... 96 KB (10,679 words) - 22:36, 8 May 2024 |