country of Cyprus. Cypriot people, or of Cypriot descent; this includes: Armenian Cypriots Greek Cypriots Maronite Cypriots Turkish Cypriots Cypriot dialect... 581 bytes (100 words) - 22:06, 29 August 2022 |
2022. "The Cypriot gastronomic culture" (in Greek). 1 May 2017. Archived from the original on 5 October 2022. "Over 4,000 Cypriot cuisine recipes". kathimerini... 143 KB (9,310 words) - 00:22, 28 March 2024 |
Mulukhiyah (category Cypriot cuisine) Center for New Crops & Plant Products, Purdue University "Cypriot Molokhia Recipe". in-cyprus.philenews.com. 21 September 2018. Retrieved 2022-09-21. Chittaranjan... 19 KB (2,104 words) - 19:23, 17 March 2024 |
Greek salad (category Cypriot cuisine) (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually... 7 KB (668 words) - 04:39, 7 March 2024 |
cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine... 27 KB (1,977 words) - 23:25, 26 March 2024 |
cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian cuisine Levantine cuisine Mediterranean cuisine Mesopotamian... 8 KB (639 words) - 16:45, 5 March 2024 |
Turkish cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Cypriot wine Turkish cuisine is largely... 31 KB (2,994 words) - 07:15, 18 December 2023 |
Greek Cypriot community numbers ca. 55,000 people. There is also a large Greek Cypriot diaspora, particularly in the United Kingdom. Cypriot cuisine, as... 29 KB (2,979 words) - 22:34, 1 February 2024 |
cuisine Gibraltarian cuisine Greek cuisine Italian-American cuisine Macedonian cuisine (Greek) Cretan cuisine Cypriot cuisine Cuisine of the Ionian Islands... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Cured pork tenderloin (category Cypriot cuisine) Venetian culture) it is also known as ombolo. In Corsican cuisine, lonzu is cured loin. In Cypriot cuisine, lountza (Greek: λούντζα) is made of pork tenderloin... 6 KB (636 words) - 07:31, 10 November 2023 |
Tabbouleh (category Cypriot cuisine) world. Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States. The Levantine... 12 KB (1,043 words) - 14:44, 12 March 2024 |
Bulgur (category Cypriot cuisine) are prepared. In Cyprus, it is known as πουρκούρι (pourkouri) and is used to make κούπες (koupes, also known as bulgur köftesi in Cypriot Turkish), a variety... 12 KB (1,059 words) - 21:35, 7 March 2024 |
Fasolada (category Cypriot cuisine) φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called... 2 KB (148 words) - 04:41, 7 March 2024 |
Halloumi (category Cypriot cuisine) Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described... 21 KB (2,105 words) - 18:27, 20 March 2024 |
Orgeat syrup (category Cypriot cuisine) history at least in Cyprus, stretching back into the Roman period, and it was given as an exotic delicacy by King Peter I of Cyprus to King Casimir the... 6 KB (606 words) - 23:15, 29 November 2023 |
Tahini (category Cypriot cuisine) ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans... 15 KB (1,507 words) - 13:22, 17 March 2024 |
Piccalilli (category Cypriot cuisine) addition of carrot pieces. Piccalilli is known in Cyprus as πίκλα (pikla) in Cypriot Greek, and bikla in Cypriot Turkish. It is served as a condiment, and occasionally... 13 KB (1,205 words) - 10:04, 15 February 2024 |
Ravioli (category Cypriot cuisine) gratin. Ravioli filled with halloumi are a traditional pasta dish of Cypriot cuisine. They are boiled in chicken stock and served with grated halloumi and... 8 KB (886 words) - 19:09, 27 March 2024 |
Tsoureki (category Cypriot cuisine) v t e Greek cuisine History Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine Ingredients Basil Caper Dill Eggplant Garlic Honey Mastic... 14 KB (1,108 words) - 16:18, 15 March 2024 |
Souvlaki (category Cypriot cuisine) (traditionally lamb or pork, more recently sheftalia or chicken), which in Cypriot souvlaki is cut into slightly larger chunks. Tomatoes, cucumbers and shredded... 12 KB (1,171 words) - 22:49, 12 March 2024 |
Mahleb (category Cypriot cuisine) it has been slowly entering mainstream cookbooks in English. In Greek cuisine, mahlep is sometimes added to different types of holiday tsoureki breads... 4 KB (348 words) - 22:43, 26 September 2023 |
Sheftalia (category Cypriot cuisine) pretty, delicious and popular". The Guardian. Retrieved 23 November 2022. "Cypriot sausages (sheftalia)". Food. SBS. 21 January 2013. Retrieved 23 November... 2 KB (118 words) - 19:41, 30 September 2023 |