Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular...

Czech language Czechs, the people of the area Czech culture Czech cuisine One of three mythical brothers, Lech, Czech, and Rus' Czech, Łódź Voivodeship...

Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg...

Ashkenazi cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg...

Poland and the Czech Republic (and Slovakia as well). In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced...

Caspian cuisine Sephardic Jewish cuisine Turkish cuisine Pontic Greek cuisine Ashkenazi Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Hungarian...

since the 19th century. The (old) Bavarian cuisine is closely connected to Czech cuisine and Austrian cuisine (especially from Tyrol and Salzburg), mainly...

Moravian cuisine (Czech: Moravská kuchyně, German: Mährische Küche, Polish: Kuchnia morawska) encompasses the cooking styles, traditions and recipes associated...

The Czech Republic, also known as Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the...

the store serves traditional Czech cuisine such as kolache, klobasnek and strudels. The city is notable for its Czech heritage and was designated as...

| Znalec vín (in Czech) Winemaking Czech cuisine Wikimedia Commons has media related to Wine in the Czech Republic. Official Czech Wine Industry Website...

Italian, cuisine. It is generally served with houskové knedlíky (bread dumplings). Svíčková, or svíčková na smetaně (beef tenderloin), is a typical Czech dish...

the Empire. Austrian wine Viennese cuisine Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the...

part of the national cuisines of Poland and Belarus, though it is also prepared in the mountainous regions of Bohemia in the Czech Republic, where it is...

the way, the flesh of which provided them with gulyáshús. In Hungarian cuisine, traditional bográcsgulyás, pörkölt, and paprikás were thick stews made...

In Polish cuisine smetana can be added to the traditional pierogi dumplings. It is also used in gravies served with Bohemian (Czech) cuisine, such as marinated...

Golonka (Czech: Vepřové koleno). Ham hocks are also popular when boiled with escarole, more commonly called endives, in Italian-American cuisine. Fläsklägg...

Knödel are used in various dishes in Austrian, German, Slovak and Czech cuisine. From these regions, Knödel spread throughout Europe. Klöße are also...

traditional in several cuisines, including Polish (makowiec), Kashubian (makówc), Hungarian (mákos bejgli), Slovak (makovník), Czech (makový závin), Austrian...

placky), Ukrainian (as деруни deruny), Italian (Frittelle di patate) and any cuisine that has adopted similar dishes. In Spain they are called tortillitas de...

its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern...

came to Austria from Turkish via Hungarian cuisine. Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the...

Columbia and Newfoundland. It is also associated with Ashkenazi Jewish cuisine, becoming a staple at kiddushes and social gatherings. Pickled herring...

Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced...

Louisiana Czech Heritage Association. Includes attractions such as Czech cuisine, Czech dancers, and a showing of the history of the Czech community in...

2014-05-14. "The Chocolate Sprinkle Sandwich, and Other Treasures of Dutch Cuisine". Kim Plofker. Retrieved 2014-05-14. [Ida Davidsen and Mia Davidsen, Open...

pseudocereal buckwheat or its culinary preparations. In Eastern European cuisine, kasha can apply to any kind of cooked grain. It can be baked but most...

Rollmops (listen) are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. The filling usually consists of onion and...

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo ('soup of garlic') is a traditional garlic soup made with...

Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents. Viennese cuisine is often treated as equivalent...