the Danish cuisine of the Middle Ages and some even to the Vikings. Since the early 2000s, some Danish chefs have developed the new Danish cuisine, an...

New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen...

Danish, danish, or dansk in Wiktionary, the free dictionary. Danish may refer to: Something of, from, or related to the country of Denmark A Danish person...

of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and Norway. Danish desserts...

In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several...

A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet...

The Danish version is also available and is used on a variety of dishes referred to as 'Danish-style', for example Danish hot dogs and Danish smørrebrød...

Danish cuisine Faroese cuisine New Nordic Cuisine Estonian cuisine Finnish cuisine Icelandic cuisine Irish cuisine Latvian cuisine Lithuanian cuisine...

arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. During the summer when the weather...

Nordic cuisines Danish cuisine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan...

leading Danish potato chips producer, even made a stegt flæsk flavoured potato chip (now discontinued). Food portal Denmark portal Danish cuisine Bacon...

of meatball dishes Perkedel Cuisine of Denmark Cuisine of Germany Cuisine of Norway Salisbury steak South African cuisine Skilpadjies Swedish meatball...

in Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down. Blue cheese Danish cuisine List...

Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf[better source needed] has its origins in scrapple, a...

Irish cuisine Nordic cuisines Danish cuisine Danish wine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic cuisine Norwegian cuisine Sami cuisine...

serving a new Danish cuisine, includes Ti Trin Ned in Fredericia and Ruths Gourmet in Skagen. Apart from the new Danish cuisine, Denmark has an increasing...

well as its derivative demi-glace, though other varieties exist. In Danish cuisine brown sauce (brun sovs) is a very common sauce, and refers to a sauce...

mämmi is a similar traditional dish, made of barley malt. Food portal Danish cuisine List of porridges Wikimedia Commons has media related to Øllebrød. Wikibooks...

Important parts of Faroese cuisine are lamb and also fish owing to proximity to the sea. Traditional foods from the Faroe Islands include skerpikjøt (a...

Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based on the cooking traditions...

Pyttipanna (Swedish), pyttipanne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions fried...

Sweden portal Food portal Sami cuisine Cuisine of Finland Cuisine of Norway Culture of Sweden Danish cuisine Icelandic cuisine List of Christmas dishes Swedish...

sandwich (Danish: smørrebrød, Norwegian: smørbrød, Swedish: smörgås or macka) consists of one piece of buttered bread, often whole-grain rye bread (Danish: rugbrød...

"butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye...

Winemaking Agriculture in Denmark Danish cuisine "Danish-wine". Skæresøgård Vin. 2008-10-22. Archived from the original on 2005-03-16. "Danish Wine's Time". Ministry...

more or less identical to the Liverpudlian scouse. Food portal German cuisine Hash (food) – Culinary dish of chopped meat, potatoes, and fried onions...

Denmark (Danish: Danmark, pronounced [ˈtænmɑk] ) is a Nordic country in the south-central portion of Northern Europe with a population of nearly 6 million;...

also a favourite for the Danish Christmas dinner served as the evening meal on 24 December or Christmas Eve. Pork has been a Danish favourite for centuries...

trade monopoly instituted by the Danish king in 1602 had a certain effect on culinary traditions. But the cuisine of Denmark had the most influence in the...

portal Food portal Danish cuisine Pumpernickel Rúgbrauð Ruisleipä Schwarzbrot Øllebrød Mellish, K.X. (2014). How to Live in Denmark: A Humorous Guide for...