 | 2023. Aragon, Marine (2009). "La sauce des tropes dans le lexique de la gastronomie française : approche sémantique et pragmatique". Neuphilologische Mitteilungen... 47 KB (4,914 words) - 14:26, 2 May 2024 |
 | French associations: Henry Babinski described a similar sauce in his Gastronomie pratique (1907), and Auguste Escoffier popularised it and printed his... 9 KB (997 words) - 13:51, 31 December 2023 |
 | and restaurant on the shores of Lake Constance, and soon afterwards a delicatessen in Berlin specializing in fine French cheeses and wines. She has twice... 8 KB (750 words) - 11:56, 8 May 2024 |
 | French). Flaschgo, Patrick (March 29, 2011). "Taïwan s'intéresse à la gastronomie ardennaise". Journal l'Union (in French). Remy, Pascal (July 12, 2011a)... 26 KB (3,079 words) - 22:48, 18 March 2024 |
 | Hadoke, Mike; Kerndter, Fritz (2004). Langenscheidt Praxiswörterbuch Gastronomie: Englisch-Deutsch, Deutsch-Englisch. Langenscheidt Fachverlag. p. 90... 44 KB (5,464 words) - 21:02, 18 April 2024 |
 | "carp in brine" or "salted carp". List of smoked foods Food portal "Gastronomie, pasiune și multiculturalism – la ”Crama Terente”, în municipiul Brăila"... 2 KB (160 words) - 18:53, 10 December 2023 |
 | Foreword. ISBN 978-0-471-29016-2. Joyeuse encyclopédie anecdotique de la gastronomie, Michel Ferracci-Porri and Maryline Paoli, Preface by Christian Millau... 94 KB (9,149 words) - 03:40, 9 May 2024 |