and with a heavier texture. Devil's food cake was invented in the United States in the early 20th century. Devil's food cake traditionally uses unsweetened...

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...

the cake batter to make the first chocolate cakes in that country. The Duff Company of Pittsburgh, a molasses manufacturer, introduced "Devil's food" chocolate...

the two cakes is that devil's food cake uses chocolate and red velvet cake uses cocoa. Adams Extract is credited with bringing the red velvet cake to kitchens...

are fictional. Booklist praised her plot-twists in Devil's Food Cake Murder. Her book, Wedding Cake Murder, sees Swensen getting married and solving a...

Fanta cake (German: Fantakuchen) is a cake originating from Germany, made with a sponge base. The key ingredient is the carbonated drink, Fanta, which...

A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another...

traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive...

marshmallows, nuts, crushed pineapple, whipped cream, and green food coloring. The cake is then covered in icing symbolizing a "cover-up", in reference...

of snack cake produced and distributed by Hostess Brands similar to the Drake's Devil Dog. The oblong sandwich, of either devil's food cake or banana-flavored...

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...

List of French desserts Tiramisu Food portal Larousse Gastronomique [full citation needed] Greenspan, Dorie. "Opera Cake". The Splendid Table. Archived...

use devil's food cake, instant pudding, and lemon-lime soda in the cake mix, while the frosting is a cornstarch based pudding using cocoa powder. Food portal...

A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble')) is a cake with a streaked or mottled...

air into the batter.[citation needed] Chiffon cakes (as well as angel food, sponge, and other foam cakes) achieve a fluffy texture by having egg whites...

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening...

Cobbler Coconut cake Cookie salad Corn cookie Cream pie Cube toast Cupcake Derby pie Dessert bar Devil's food cake Dirt cake Doberge cake Doughnut (also...

Battenbergs had as many as 25 squares, and food historian Ivan Day states that the simplified four-panelled cake occurred when large industrial bakers such...

Bumpy Cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s and was known as "The Sanders Devil's Food Buttercream Cake" when...

A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond...

Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 by the Karl Marx...

Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is...

flour, baking powder, and red and yellow food colouring, it consists of two or three layers of baked butter cake which are often coloured white, pink and...

was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft...

can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is...

weighed 21,213.40 lb (9622.23 kg.) Food portal List of cakes List of quick breads List of strawberry dishes Strawberry cake Strawberry Shortcake, an American...

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought...