several compounds produced by hydrolysis of allicin, including diallyl disulfide and diallyl tetrasulfide; DATS is one of the most potent.[clarification... 8 KB (866 words) - 16:11, 16 August 2023 |
and form a number of other compounds, such as diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DAT), dithiins and ajoene. Garlic... 6 KB (473 words) - 13:35, 24 January 2024 |
its spiciness. Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor... 59 KB (6,693 words) - 15:06, 6 May 2024 |
containing the oil. Garlic oil contains volatile sulfur compounds such as diallyl disulfide, a 60% constituent of the oil. Steam-distilled garlic oil typically... 6 KB (605 words) - 12:11, 4 April 2024 |
cause of the latter is the chemical diallyl disulfide (DADS), together with related compounds allyl propyl disulfide and allicin. These chemicals occur... 4 KB (440 words) - 05:13, 5 April 2024 |
methyl trisulfide garlic, onions, leeks, chives, shallots. Sulfides Diallyl disulfide garlic, onions, leeks, chives, shallots. Allicin garlic. Alliin garlic... 20 KB (1,240 words) - 15:56, 9 May 2024 |