Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences... 4 KB (556 words) - 18:26, 13 September 2023 |
Equatorial Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
African cuisine Burundian cuisine Djiboutian cuisine Ethiopian cuisine Ethiopian Jewish cuisine Eritrean cuisine Kenyan cuisine Rwandan cuisine is based... 32 KB (3,398 words) - 01:00, 20 March 2024 |
Samosa (category Djiboutian cuisine) are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South... 29 KB (2,888 words) - 14:56, 24 April 2024 |
Lahoh (category Djiboutian cuisine) Palestinian Syrian Mizrahi Nile Valley Egyptian Sudanese Horn of Africa Djiboutian Somali Indian Ocean Comorian Overseas Arab Brazilian Arab Indonesian Ingredients... 12 KB (1,428 words) - 23:27, 12 March 2024 |
Bariis iskukaris (category Djiboutian cuisine) or simply referred to as Bariis is a traditional rice dish from Somali cuisine. The name Isku-dheh karis literally means "cooked mixed together", therefore... 4 KB (426 words) - 04:07, 7 June 2023 |
Fah-fah (category Djiboutian cuisine) Djiboutian soup, Mostly eaten in southern parts of the country. It is mainly served for Dinner. This dish is really popular in East African cuisine.... 1 KB (102 words) - 15:23, 8 January 2023 |
Culture of Djibouti (redirect from Djiboutian culture) the nation's Red Sea location at a crossroads of trade and commerce. Djiboutian population is divided into several human components: the Afars and the... 11 KB (1,351 words) - 15:56, 16 March 2024 |
Tibs or TIBS may refer to: Tibs, a form of Ethiopian cuisine or Eritrean cuisine, Djiboutian cuisine SMRT Buses, a bus operator in Singapore formerly known... 443 bytes (85 words) - 12:41, 5 June 2023 |
Sabaayad (category Djiboutian cuisine) and the Msemen of the Maghreb. A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a... 1 KB (105 words) - 17:20, 7 April 2024 |
Music of Djibouti (redirect from Djiboutian music) The Djiboutian Music (Somali: Muusiga Jabuutiyaan, Afar: Gabuutih Gadda) refers to the musical styles, techniques and sounds of Djibouti. The first major... 6 KB (696 words) - 20:48, 21 April 2024 |
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at... 3 KB (237 words) - 15:13, 16 April 2024 |
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and... 17 KB (1,847 words) - 21:20, 19 December 2023 |
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated... 13 KB (1,400 words) - 10:49, 13 April 2024 |
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables... 11 KB (924 words) - 17:09, 20 September 2023 |
Djiboutian art is the artistic culture of the Somali, Afar both historical and contemporary. A lot of Djibouti's original art is passed on and preserved... 781 bytes (86 words) - 22:37, 11 March 2024 |
Zhug (category Arab cuisine) Hebrew: סְחוּג, romanized: s'ḥug) is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic:... 8 KB (637 words) - 04:52, 1 April 2024 |
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using... 11 KB (1,654 words) - 18:51, 22 July 2023 |
Masoob (category Arab cuisine) Palestinian Syrian Mizrahi Nile Valley Egyptian Sudanese Horn of Africa Djiboutian Somali Indian Ocean Comorian Overseas Arab Brazilian Arab Indonesian Ingredients... 2 KB (96 words) - 07:20, 15 February 2024 |
Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab... 6 KB (621 words) - 15:39, 18 March 2024 |
Mutabbaq samak (category Middle Eastern cuisine) the Arab states of the Persian Gulf Arab cuisine Mesopotamian cuisine Kuwaiti cuisine Saudi Arabian cuisine List of casserole dishes List of rice dishes... 4 KB (380 words) - 04:18, 22 October 2023 |
Arab Americans (redirect from Djiboutian Americans) Bureau's working classification of 19 MENA groups, as well as Sudanese, Djiboutian, Somali, Mauritanian, Armenian, Cypriot, Afghan, Iranian, Azerbaijani... 54 KB (4,304 words) - 22:23, 11 April 2024 |
readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your... 4 KB (437 words) - 00:23, 1 December 2023 |
History of the Jews in Djibouti (redirect from Djiboutian Jews) and diverse Jewish community existed at the time. It is unknown if the Djiboutian Jews are from the Adeni community or are Baladi from the north having... 6 KB (668 words) - 14:50, 11 December 2023 |