Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and... 1 KB (65 words) - 12:39, 19 May 2022 |
 | goat milk according to the geographical protection rules. Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı... 33 KB (4,187 words) - 19:23, 28 April 2024 |
Croglin Crozier Blue Dolaz cheese Duddleswell cheese Etorki Feta Fine Fettle Yorkshire Ġbejna Graviera Halloumi Idiazabal cheese Jibneh Arabieh Kadchgall... 4 KB (264 words) - 12:53, 10 November 2023 |
 | Chavignol Dolaz cheese Faisselle – a non-protected French cheese made of raw milk from goats, cows or sheep Feta Formaela Garrotxa cheese Gbejna friska... 5 KB (474 words) - 12:14, 8 May 2023 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 2 KB (195 words) - 06:36, 23 February 2024 |
 | pastırma is being used, it is added to the pan with the eggs. Kaşar cheese or white cheese may optionally be added on top of the eggs just before they finish... 8 KB (709 words) - 00:09, 13 April 2024 |
 | with Georgian cheese and/or bread, and is only rarely served in restaurants.[citation needed] Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread... 10 KB (962 words) - 20:39, 26 March 2024 |
 | is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. Ispanaklı Selanik Böreği and /or Ispanaklı Boşnak Böreği, is a... 10 KB (848 words) - 12:43, 10 May 2024 |
 | Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish. Tulum cheese is... 6 KB (685 words) - 12:07, 23 October 2023 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 6 KB (552 words) - 13:21, 3 May 2024 |
 | crumbs are used as a topping, sometimes slices of tomatoes and crushed cheese. The pot is then filled with tomato sauce. There is also a pasta variant... 11 KB (1,085 words) - 15:06, 29 March 2024 |
 | in North Macedonia. The dish is made of cornmeal. Potatoes, milk, white cheese or kaymak are sometimes added. Similar to the Abkhazian abısta, Adyghe mamıs... 3 KB (246 words) - 01:12, 3 May 2024 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 2 KB (149 words) - 22:30, 2 April 2024 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 2 KB (141 words) - 01:28, 17 April 2024 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 4 KB (312 words) - 00:48, 3 May 2024 |
 | Kasseri (redirect from Kasseri cheese) Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's... 4 KB (479 words) - 20:35, 1 March 2024 |
 | pide bread, hamburgers, and toasted sandwichs with either cheddar cheese or kasar cheese. It can be as a filling for a börek that is made with kadayıf instead... 26 KB (2,681 words) - 11:14, 14 April 2024 |
 | specialty dish khorovats (խորոված) and to make other wraps with herbs and cheese. In Iran, Turkey and some Middle Eastern countries lavash is used with kebabs... 21 KB (1,968 words) - 20:02, 9 May 2024 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 28 KB (2,702 words) - 19:09, 21 April 2024 |
Teleme or teleme peyniri is a white semi-soft cheese made from cow's, goat's, and sheep's milk, originating in ancient times in the Middle East and Mediterranean... 3 KB (287 words) - 16:42, 26 April 2024 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 14 KB (1,390 words) - 23:06, 1 May 2024 |
 | ISBN 0-684-80001-2. Law, B A, ed. (1997). Microbiology and Biochemistry of Cheese and Fermented Milk. Springer. pp. 120. ISBN 0-7514-0346-6. McGee p. 761... 18 KB (1,961 words) - 04:39, 17 April 2024 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 8 KB (752 words) - 22:27, 12 May 2024 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 11 KB (1,094 words) - 22:49, 14 April 2024 |
 | generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. Simit ("Bokegh" in Armenian)... 9 KB (802 words) - 18:38, 3 May 2024 |
 | Knafeh (category Cheese desserts) in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending... 22 KB (2,039 words) - 12:21, 13 May 2024 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 6 KB (515 words) - 06:55, 4 May 2024 |
 | Kars gravyer is a Turkish cheese similar to Emmental although its name suggests Gruyère. It is usually made with cow's milk or a mixture of cow and goat's... 2 KB (116 words) - 05:15, 7 February 2024 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 4 KB (319 words) - 22:10, 23 November 2023 |
 | Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval... 14 KB (1,628 words) - 23:11, 1 May 2024 |