Superiore at 12.5% ABV. They are Dolcetto di Dogliani (DOCG since 2005), Dolcetto d'Acqui, Dolcetto d'Alba, Dolcetto d'Asti, Dolcetto delle Langhe Monregalesi...
15 KB (1,501 words) - 08:53, 4 February 2024
content of 11.5%. Since 2000, it has been possible to produce Barbera d'Asti Superiore, for which the wine must have an alcoholic strength of at least 12...
4 KB (442 words) - 02:34, 26 September 2023
Piedmont wine (redirect from Dolcetto di Ovada)
simply called Gavi Dolcetto di Dogliani Superiore, also simply called Dogliani Dolcetto di Ovada Superiore, also simply called Ovada Dolcetto di Diano d'Alba...
18 KB (2,290 words) - 10:02, 6 May 2024
Asti and Alessandria Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo Dolcetto di Ovada Superiore or Ovada (Rosso),...
14 KB (1,395 words) - 22:59, 16 January 2024
Nebbiolo grapes) Dolcetto d’Asti Freisa d’Asti Grignolino Malvasia di Casorzo Malvasia di Castelnuovo Don Bosco Dolcetto di Ovada Moscato d'Asti Asti Spumante...
15 KB (1,816 words) - 18:58, 16 May 2024
Freisa, Grignolino and Dolcetto and can be slightly sparkling. Since 2000, it has been possible to produce Barbera d'Asti Superiore, for which the wine must...
22 KB (2,740 words) - 16:44, 28 July 2023
Pavia. In the Asti region, Barbera grapes are used in making "Barbera d'Asti Superiore", which may be aged in French barriques to become Nizza, a quality...
31 KB (3,418 words) - 20:33, 6 April 2024