• Thumbnail for Dominican Republic cuisine
    Dominican Republic. Spices such as vanilla, nutmeg, and pepper most often used by Dominican cooks derive from Spanish cuisine. The Dominican Republic...
    22 KB (2,743 words) - 23:41, 22 March 2024
  • Dominican cuisine may refer to: Dominica cuisine, often eaten in the country Dominica Dominican Republic cuisine, often eaten in the Dominican Republic...
    184 bytes (54 words) - 04:48, 30 September 2023
  • Thumbnail for Dominican Americans
    Dominican Americans (Spanish: domínico-americanos, estadounidenses dominicanos) are Americans who trace their ancestry to the Dominican Republic. The word...
    78 KB (7,586 words) - 07:02, 11 March 2024
  • Thumbnail for People of the Dominican Republic
    ancestry and culture, who have ancestral roots in the Dominican Republic. The Dominican ethnic group was born out of a fusion of European (mainly Spanish)...
    78 KB (7,425 words) - 17:00, 27 March 2024
  • Thumbnail for Sofrito
    Sofrito (category Dominican Republic cuisine)
    for specific recipes, such as beans. In Dominican cuisine, sofrito is also called sazón. A typical Dominican sofrito is made up of chopped cubanelle pepper...
    10 KB (808 words) - 01:12, 21 March 2024
  • Thumbnail for Culture of the Dominican Republic
    The culture of the Dominican Republic is a diverse mixture of different influences from around the world. The Dominican people and their customs have origins...
    35 KB (3,867 words) - 07:01, 11 March 2024
  • Thumbnail for Tostones
    Tostones (category Dominican Republic cuisine)
    known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bannann peze (Haiti), patacones (in Ecuador, Panama, Venezuela,...
    7 KB (712 words) - 03:35, 14 March 2024
  • Thumbnail for Pastelón
    Pastelón (category Dominican Republic cuisine)
    mince meat (beef). In the Dominican Republic this dish is made with boiled mashed ripe plantains. The dish is often called Dominican casserole or ripe plantain...
    3 KB (273 words) - 04:56, 25 March 2024
  • Thumbnail for Tabbouleh
    Tabbouleh (category Dominican Republic cuisine)
    dish was introduced by the Lebanese, it is known as tambouli. In the Dominican Republic, a local version introduced by Syrian and Lebanese immigrants is called...
    12 KB (1,043 words) - 14:44, 12 March 2024
  • Thumbnail for Wasakaka
    Wasakaka (category Dominican Republic cuisine)
    Wasakaka is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled guasacaca, pronounced the same. It is often used in chicken...
    4 KB (332 words) - 13:35, 24 December 2023
  • ancestry. They are a minority in the country representing 7.8% of the Dominican Republic's population according to a census bureau survey in 2022. About 4.0%...
    60 KB (7,345 words) - 04:55, 21 March 2024
  • Thumbnail for Sopa de mondongo
    Sopa de mondongo (category Dominican Republic cuisine)
    (2023-05-02). The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic. Rock Point. ISBN 978-1-63106-887-4...
    7 KB (910 words) - 11:07, 30 October 2023
  • Thumbnail for Johnnycake
    Johnnycake (category Dominican Republic cuisine)
    Colombia, Curaçao, Dominican Republic, Jamaica, Puerto Rico, Saint Croix, and the United States. The modern johnnycake is found in the cuisine of New England...
    21 KB (2,414 words) - 04:00, 11 February 2024
  • Thumbnail for Queso frito
    Queso frito (category Dominican Republic cuisine)
    cheese). Queso frito is made throughout South America, Puerto Rico, the Dominican Republic, and Mexico. "Make a Fried Cheese Latin American Specialty". The Spruce...
    1 KB (82 words) - 04:11, 15 March 2024
  • Thumbnail for Habichuelas con dulce
    Habichuelas con dulce (category Dominican Republic cuisine)
    from the Dominican Republic that is especially popular around the Easter holiday. The dessert is part of the cuisine of the Dominican Republic and is traditionally...
    8 KB (1,122 words) - 23:10, 13 April 2023
  • Thumbnail for Asopao
    Asopao (category Dominican Republic cuisine)
    Versions of asopao are found in many Caribbean locales, including the Dominican Republic, where the addition of chicharrones de pollo (small bits of fried...
    6 KB (699 words) - 02:02, 25 November 2023
  • Thumbnail for Longaniza
    Longaniza (category Dominican Republic cuisine)
    region. It is popular in the cuisines of several regions of Spain, Argentina, Uruguay, Puerto Rico, Dominican Republic, El Salvador, Guatemala, Mexico...
    9 KB (942 words) - 18:10, 14 February 2024
  • Thumbnail for Caribbean cuisine
    cuisine Dominican Republic cuisine Grenadan cuisine Haitian cuisine Jamaican cuisine Martinique cuisine Montserratian cuisine Puerto Rican cuisine Saint...
    6 KB (626 words) - 13:33, 20 March 2024
  • Thumbnail for Picadillo
    Picadillo (category Dominican Republic cuisine)
    croquettes. It can also be incorporated into other dishes, like pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana...
    13 KB (1,264 words) - 15:18, 21 March 2024
  • Thumbnail for Tres leches cake
    Tres leches cake (category Dominican Republic cuisine)
    America (Mexico, Cuba, El Salvador, Venezuela, Nicaragua, Puerto Rico, Dominican Republic and Panama), and in Albania as well. Recipes for soaked-cake desserts...
    13 KB (1,233 words) - 22:59, 22 March 2024
  • Thumbnail for Sancocho
    Sancocho (category Dominican Republic cuisine)
    stew in Canarian cuisine and several Latin American cuisines. Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba...
    12 KB (1,366 words) - 21:24, 4 March 2024
  • Thumbnail for Fried cheese
    Fried cheese (category Dominican Republic cuisine)
    appetizer or a snack. Fried cheese is a common food in Brazil and the Dominican Republic, and is typically served as a breakfast dish in Costa Rica, Cyprus...
    12 KB (1,152 words) - 07:59, 27 February 2024
  • Thumbnail for Chicharrón
    Chicharrón (category Dominican Republic cuisine)
    traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, Guam...
    16 KB (1,867 words) - 23:47, 22 March 2024
  • Thumbnail for Cooking banana
    Cooking banana (category Dominican Republic cuisine)
    chatinos in Cuba, platanos verdes fritos or fritos verdes in the Dominican Republic and patacones in Colombia, Costa Rica, Ecuador, Honduras, Panama,...
    38 KB (4,447 words) - 23:49, 14 March 2024
  • Thumbnail for Niño envuelto
    Niño envuelto (category Dominican Republic cuisine)
    "wrapped up children") are a characteristic dish of the cuisine of Chile, the Dominican Republic, Argentina and Uruguay. The dish consists of various thin...
    3 KB (391 words) - 22:38, 1 January 2024
  • Thumbnail for North American cuisine
    Islands cuisine Canadian cuisine Caymanian cuisine Costa Rican cuisine Cuban cuisine Dominica cuisine Dominican Republic cuisine Greenlandic cuisine Grenadan...
    3 KB (275 words) - 02:38, 21 October 2023
  • Thumbnail for Dominican Republic
    The Dominican Republic is a country on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, bordered by the Atlantic Ocean...
    288 KB (26,917 words) - 17:00, 27 March 2024
  • Thumbnail for Outline of the Dominican Republic
    is provided as an overview of and topical guide to the Dominican Republic: Dominican Republic – sovereign state occupying the eastern five-eighths of...
    47 KB (2,905 words) - 13:26, 30 October 2023
  • Thumbnail for Yaroa
    Yaroa (category Dominican Republic cuisine)
    Yaroa is a Dominican street food that originated from Santiago. It is made from French fries or a mash of a root vegetable or tuber such as plantain or...
    4 KB (373 words) - 18:37, 25 October 2023
  • until evening. In Dominican Republic cuisine queso blanco is a firm, salty cheese used for frying: queso frito. In Nicaraguan cuisine, queso blanco is...
    12 KB (1,415 words) - 00:26, 20 February 2024