Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied... 14 KB (1,669 words) - 07:09, 9 May 2024 |
 | Jane Dorothy Hartley (born April 18, 1950) is a Democratic party donor who has served as the United States ambassador to the United Kingdom in the Joe... 17 KB (1,338 words) - 21:10, 17 April 2024 |
Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on... 13 KB (1,672 words) - 22:07, 17 April 2024 |
 | cook a Sunday joint to last in various guises throughout the week. Dorothy Hartley quotes a traditional verse, "Vicarage mutton", showing not only the... 26 KB (2,084 words) - 22:45, 7 May 2024 |
 | mostly due to its sweetness and ease of digestion.[citation needed] Dorothy Hartley, in her Food in England, has a section on rennet followed by a section... 4 KB (441 words) - 08:52, 3 May 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 20 KB (1,701 words) - 21:53, 6 May 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 18 KB (1,684 words) - 17:37, 18 April 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 15 KB (1,438 words) - 12:28, 19 March 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 16 KB (1,824 words) - 19:11, 8 May 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 10 KB (1,053 words) - 15:28, 24 April 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 5 KB (438 words) - 08:00, 13 April 2024 |
 | as growing wild. On the origins of mint sauce, the food historian Dorothy Hartley wrote, "Most sheep had their lambs down in the warm valley grazing... 7 KB (791 words) - 21:56, 5 March 2024 |
 | Europe and oysters were still commonplace. In the following century, Dorothy Hartley (1954) recommended the use of black-gilled mushrooms rather than oysters... 10 KB (1,017 words) - 03:59, 12 May 2024 |
 | Restoration of Charles II. Later that year she presented a documentary on Dorothy Hartley's Food in England as part of the BBC Four "Food and Drink" strand. Her... 36 KB (2,777 words) - 03:36, 14 May 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 4 KB (302 words) - 08:51, 21 February 2024 |
 | bakeries has eroded some regional differences. As late as the 1950s, Dorothy Hartley noted a wide degree of regional variation, identifying the small, thick... 11 KB (1,309 words) - 23:46, 27 April 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 7 KB (583 words) - 18:45, 24 February 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 30 KB (2,991 words) - 23:33, 9 May 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 8 KB (830 words) - 05:48, 29 April 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 11 KB (1,215 words) - 14:57, 28 April 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 6 KB (632 words) - 21:14, 31 March 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 11 KB (1,300 words) - 11:05, 24 March 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 20 KB (1,845 words) - 01:14, 10 May 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 9 KB (941 words) - 21:46, 24 March 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 17 KB (1,749 words) - 21:34, 13 May 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 10 KB (985 words) - 23:46, 13 May 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 15 KB (1,716 words) - 09:35, 1 April 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 20 KB (2,171 words) - 06:42, 2 May 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 24 KB (2,750 words) - 18:26, 25 April 2024 |
 | Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten... 6 KB (605 words) - 09:49, 25 March 2024 |