Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt...

Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer[who?], "If you had to make a short list...

cuisine Basque cuisine Belgian cuisine Dutch cuisine Frisian cuisine Limburgian cuisine French cuisine Cajun cuisine Haute cuisine Lyonnaise cuisine Nouvelle...

Malay and other native cuisine traditions, with centuries worth of foreign contacts with Indian traders, Chinese migrants and Dutch colonials. Rice has been...

Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique Nouvelle cuisine Cuisine minceur Cuisine and...

influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways...

potatoes, and sometimes vegetables such as carrots or celery. American cuisine Meat pie Pie "Pot Pie". Retrieved 25 September 2015. "pot pie - Definition...

Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

distinctive diasporic cuisine, derived largely from South East Asian culinary traditions, while Afrikaner voortrekkers further inland adapted Dutch, Khoisan, Cape...

Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close...

over cultureel erfgoed, Belgium (in Dutch), pp 14–21, 03/03/2008 ""le de brusselier", "Petite histoire de la cuisine"" (PDF).[permanent dead link] "Om te...

cuisine, and Polynesian cuisine. In Chinese Indonesian cuisine/Dutch Chinese Indonesian cuisine it is known as cap cai (tjap tjoi) (雜菜, "mixed vegetables")...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...

component after cooking. Frikadel are also known in Indonesian cuisine through Dutch cuisine (of the frikadel, which is historically similar to the frikadaller)...

native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to...

Dutch processed cocoa, Dutch cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of...

Tiger bread (Dutch: Tijgerbrood), also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust. The bread...

and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. According to legend...

ingredients into a 'stamppot' (in Flemish stoemp). As a staple of Belgian cuisine, recipes vary between regions and households. Variations include swapping...

Philadelphia can also commonly be linked with Pennsylvania Dutch cuisine and Italian-American cuisine. Philadelphia's large immigrant population has contributed...

other things. Especially in West Frisia, the food resembles that of the Dutch Cuisine, though East Frisia and North Frisia present dishes that are very much...

it is commonly served with roast pork and goose. In British and Spanish cuisine, it is commonly served as pork chops and apple sauce. The Danish æbleflæsk...

sauces, and baked goods. It is also commonly used in rice pudding. In Dutch cuisine, nutmeg is added to vegetables such as Brussels sprouts, cauliflower...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

snacks are produced and brought to stores immediately after production. Dutch cuisine Quisisana List of hamburger restaurants "FEBO franchise informatie"...

fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove...

example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes. Dutch people may occasionally...

dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending...