The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in...

European cuisine comprises the cuisines that originate from the various countries of Europe. The cuisines of European countries are diverse, although...

Cuisine in the early modern world varied through the location and the resources available. There are many factors that play a part into an area's cuisine...

than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisines. Cereals remained the...

Pakistani foods Ottoman cuisine Ancient Greek cuisine Ancient Roman cuisine Medieval cuisine Early modern European cuisine Soviet cuisine Food history List...

The early modern period is a historical period that is part of the modern period based primarily on the history of Europe and the broader concept of modernity...

Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early modern European cuisine Historical Chinese cuisine Historical...

and their respective cuisines: Select nationalities of Europe and the respective developments from early modern European cuisine of the colonial age:...

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

amire defterleri) are important primary sources for studies of early modern Ottoman cuisine containing information on ingredients and names of food dishes...

Asian cuisine and European cuisine), sub-region (such as Southwestern American cuisine and New Mexican cuisine) or a country (such as Chinese cuisine, Japanese...

Australian cuisine. This blending of "European techniques and Asian flavours" came to be known as Modern Australian cuisine. Arguably the first Modern Australian...

Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...

century remain until the 1890s. Cuisine of the Thirteen Colonies Cuisine of the United States Early modern European cuisine List of American foods  Food...

the Americas in Early Modern times (around the sixteenth century), notably the incorporation of the potato into Northern European cuisine, and the eager...

Spanish specialties such as Sherry and ham. Modern Spanish cuisine was gestated in the late 19th to early 20th century, with gastronomes and writers such...

Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign...

English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe such as...

of Canadian cuisine. Pierogies (dumplings of Central and Eastern European origin) are an example of this, due to the large number of early Ukrainian and...

from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...

and dairy products. Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the...

in the mid-eighteenth century. It roughly corresponds to the early modern period in Europe, beginning with the Renaissance and Reformation and ending with...

choice. Food portal History portal Cuisine of Antebellum America Cuisine of the United States Early modern European cuisine List of American foods Breen, p...