• Thumbnail for Eastern European cuisine
    Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly...
    7 KB (749 words) - 13:18, 13 September 2024
  • Thumbnail for European cuisine
    European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...
    27 KB (1,988 words) - 15:55, 17 September 2024
  • Thumbnail for List of European cuisines
    of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine...
    31 KB (2,988 words) - 00:22, 18 September 2024
  • Thumbnail for Middle Eastern cuisine
    Arab cuisine Assyrian cuisine Bahraini cuisine Balochi cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Iranian cuisine Iraqi...
    26 KB (2,843 words) - 20:29, 23 August 2024
  • Palembang cuisine Peranakan cuisine Armenian cuisine Eastern Arabian cuisine Bahraini cuisine Emirati cuisine Kuwaiti cuisine Omani cuisine Qatari cuisine Saudi...
    30 KB (2,138 words) - 10:39, 16 September 2024
  • Thumbnail for Ukrainian cuisine
    These dishes indicate the regional similarities within Eastern European cuisine. The cuisine emphasizes the importance of wheat in particular, and grain...
    22 KB (2,237 words) - 06:57, 18 August 2024
  • Thumbnail for Turkish cuisine
    Armenian, Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking...
    76 KB (8,305 words) - 14:53, 1 September 2024
  • Thumbnail for German cuisine
    Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe such as...
    85 KB (8,600 words) - 07:00, 20 August 2024
  • Thumbnail for Cuisine
    cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
    22 KB (2,348 words) - 22:53, 14 August 2024
  • Thumbnail for Cuisine of the Midwestern United States
    The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...
    106 KB (11,243 words) - 05:55, 25 July 2024
  • Thumbnail for Moroccan cuisine
    the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and...
    20 KB (1,964 words) - 02:45, 2 September 2024
  • Thumbnail for Caribbean cuisine
    Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines...
    6 KB (634 words) - 11:08, 10 July 2024
  • Thumbnail for Bulgarian cuisine
    Bulgarian cuisine is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse...
    24 KB (2,332 words) - 21:35, 25 August 2024
  • Thumbnail for Russian cuisine
    Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that...
    49 KB (6,510 words) - 09:28, 14 September 2024
  • Thumbnail for Eastern culture
    Bahraini cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Georgian cuisine Iranian cuisine Caspian cuisine Iraqi cuisine Israeli...
    28 KB (2,578 words) - 00:18, 10 September 2024
  • Thumbnail for Macedonian cuisine
    Pelisterka Pela Rosa Ilina Kožuvčanka Ladna European cuisine Cuisine of the Mediterranean Eastern European cuisine Cincinnati chili "Macedonian food - everything...
    8 KB (632 words) - 03:33, 16 July 2024
  • Thumbnail for Israeli cuisine
    The country's cuisine also incorporates food and drinks traditionally included in other Middle Eastern cuisines (e.g., Iranian cuisine from Persian Jews...
    95 KB (11,573 words) - 06:51, 25 August 2024
  • Thumbnail for Pastrami
    Pastrami (category Jewish American cuisine)
    refrigeration. One of the iconic meats of Eastern European cuisine as well as American Jewish cuisine and New York City cuisine, hot pastrami is typically served...
    9 KB (945 words) - 05:29, 8 September 2024
  • Thumbnail for Mediterranean cuisine
    aspect of European cuisine, largely omitting coverage of Middle Eastern cuisine. Since David's time, a variety of books on Mediterranean cuisine have been...
    62 KB (6,403 words) - 12:38, 18 September 2024
  • Thumbnail for Belarusian cuisine
    to Belarus. It shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, based predominantly on meat and various...
    18 KB (2,255 words) - 18:18, 5 August 2024
  • Thumbnail for Kaszanka
    Kaszanka (category European cuisine stubs)
    Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and...
    4 KB (240 words) - 08:46, 4 June 2024
  • Thumbnail for Jewish cuisine
    centuries of living in the cold climate of Central and Eastern Europe, whereas the lighter, "sunnier" cuisine of Sephardi Jews was influenced by life in the Mediterranean...
    65 KB (8,511 words) - 04:08, 10 September 2024
  • Thumbnail for Vegeta (condiment)
    Vegeta (condiment) (category Croatian cuisine)
    by Croatian food company Podravka. It is considered a staple of Eastern European cuisine. The product was originally developed at Podravka's labs in Koprivnica...
    5 KB (397 words) - 21:38, 12 December 2023
  • Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
    182 KB (17,778 words) - 03:23, 30 August 2024
  • where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent...
    21 KB (2,415 words) - 06:12, 27 August 2024
  • Thumbnail for Canadian cuisine
    considered integrated constituents of Canadian cuisine. Pierogies (dumplings of Central and Eastern European origin) are an example of this, due to the large...
    141 KB (11,388 words) - 11:25, 18 September 2024
  • Azerbaijani cuisine was influenced by the culinary traditions of multiple different cultures, including Turkic, Iranian, and Eastern European. Azerbaijan's...
    35 KB (2,801 words) - 11:03, 10 July 2024
  • Thumbnail for Indonesian cuisine
    cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine...
    125 KB (13,992 words) - 04:54, 6 September 2024
  • Thumbnail for Pierogi
    Pierogi (category Cuisine of the Mid-Atlantic states)
    associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle...
    48 KB (4,906 words) - 15:05, 16 September 2024
  • Thumbnail for Soviet cuisine
    Cossack cuisine Georgian cuisine Kazakh cuisine Komi cuisine Kyrgyz cuisine Mordovian cuisine Ossetian cuisine Russian cuisine Sakha cuisine Tajik cuisine Tatar...
    4 KB (427 words) - 09:28, 13 July 2024