Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean...

This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial...

They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic...

nowadays have been adopted into the cuisines of their respective nations (such as Peruvian tacu-tacu) and (Ecuadorian guatita). A wave of immigrants from...

Ecuadorians (Spanish: ecuatorianos) are people identified with the South American country of Ecuador. This connection may be residential, legal, historical...

seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions...

Colombian cuisine Muisca cuisine Ecuadorian cuisine French Guianan cuisine Guyanese cuisine Paraguayan cuisine Cuisine of Asunción Peruvian cuisine Peruvian-Chinese...

cooking oil for a long period of time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and...

Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote...

paprika, etc. In Chile, humitas are traceable back to the 19th century. Ecuadorian humitas are prepared with fresh ground corn and onions, eggs, pork fat...

(Chinese) cuisine Tostón asado (also called cochinillo asado), in Spanish cuisine Hornado, in Ecuadorian cuisine Lechon, in Filipino cuisine Pig roast...

slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine. Pernil is typically accompanied by rice and is commonly shared during...

urban restaurants may also be served in a casserole or a fricassee. Ecuadorians commonly consume sopa or locro de cuy, a soup dish. Pachamanca or huatia...

Champús is a drink popular in Ecuador, Perú and southwest Colombia, made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

a la Huancaína, and the Bolivian fricasé Paceño, among others. In Ecuadorian cuisine, ají amarillo, onion, and lemon juice (amongst others) are served...

toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine. Spanish colonists brought the technique of toasting grain...

Civilizations portal Food portal Peruvian cuisine Bolivian cuisine Chilean cuisine Ecuadorian cuisine Muisca cuisine Coe p. 179-180 Coe p. 169-170 Coe p. 181...

banana and chocolate also exist. Empanadas are a staple part of Chilean cuisine. Commonly consumed in large quantities during the country's national day...

popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried...

cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Ecuadorian cuisine Guyanese cuisine Paraguayan cuisine Peruvian cuisine Surinamese...

date when Amerindian people celebrated their rituals of Inti Raymi. Ecuadorian cuisine is diverse, varying with the altitude, associated agricultural conditions...

[tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other...

Bizcocho (Spanish pronunciation: [biθˈkotʃo] or [bisˈkotʃo]) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies...

Muisca topics General Agriculture Architecture Art Astronomy Calendar Cuisine Economy Mummification Music Muysccubun Mythology Numerals Religion Society...

Peru. The cuisine of Ecuador is based on different uses of fried bananas, such as the chifle, which serves as a companion in the Ecuadorian breakfast...

v t e Mexican cuisine List of Mexican dishes Soups and stews Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole...

pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and...

twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...

hispanicized spellings Yahuarlocro, Yahuar Locro) is a traditional stew of Ecuadorian cuisine in the Andes with lamb's entrails including brain, intestines, liver...