Edible mushrooms are the fleshy fruit bodies of several species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked...

term "mushroom" and its variations may have been derived from the French word mousseron in reference to moss (mousse). Delineation between edible and poisonous...

Asian mushrooms and fungi are often used in East Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect...

and edible mushrooms, and the many poisonous or inedible species. A common mushroom identification technique is the spore print, in which a mushroom is...

Mushroom tea is an infusion of mushrooms in water, made by using edible/medicinal mushrooms (such as lingzhi mushroom) or psychedelic mushrooms (such...

the toxic mushrooms species with edible species. To prevent mushroom poisoning, mushroom gatherers familiarize themselves with the mushrooms they intend...

oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. It is one of the more commonly sought wild mushrooms, though...

edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe. It is considered a medicinal mushroom in some forms...

connotation, meaning the "mad" or "fool's" version of the highly regarded edible mushroom Amanita caesarea. Hence there is oriol foll "mad oriol" in Catalan...

mane mushroom, yamabushitake (= ‘mountain priest mushroom’), bearded tooth fungus, bearded hedgehog, or old man's beard, is an edible mushroom belonging...

 edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in...

the most toxic known mushrooms found worldwide, as well as some well-regarded edible species (and many species of unknown edibility). The genus is responsible...

mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale, aliʻi oyster) is an edible...

[Mycologist] (in Greek). 5: 10–13. "Seasonal Chart for Edible Mushrooms". Central Oregon Mushroom Club. Retrieved 2024-03-31. Pilz, D.; R. McLain; S. Alexander;...

Alaska has an unusual climate that allows a large number of edible plant and edible mushroom species to grow. The area consists primarily of the Tongass...

liquid was separated from solid matter by straining. Several species of edible mushrooms were used in its preparation, and some versions used vinegar as an...

growing in forested areas. They initially gained popularity as an edible mushroom in the 18th century via their inclusion in French cuisine. At one time...

Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia...

Flammulina filiformis is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known...

after being picked or depositing spores. When young it is an excellent edible mushroom provided that it is eaten soon after being collected (it keeps very...

Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa...

Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur...

Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black...

List of edible plants and mushrooms of southeast Alaska List of plants used in South Asian cuisine Edible tubers – Not all tubers are edible. Those that...

mushroom tempura This is a very distinct mushroom except for its cousin, the black staining mushroom, which is similar in taste but rubbery. Edible species...

abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. Pleurotus fungi have also been used in mycoremediation...

mushroom often found on lawns and is not an edible mushroom. In 1963 Tyler and Smith found that this mushroom contains serotonin, 5-HTP and 5-hydroxyindoleacetic...

does not change color. The mushroom is similar to L. rubrilacteus, which stains blue, exudes a red latex, and is also edible. It also resembles L. olympianus...

white flesh may turn a pale pink. Macrolepiota procera is a choice edible mushroom. It is very sought-after and popular in Europe, due in part to its...

(Japanese: 松茸/マツタケ), Tricholoma matsutake, is a species of choice edible mycorrhizal mushroom that grows in Eurasia and North America. It is prized in Japanese...