Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy...

Cretan cuisine Epirotic cuisine Greek Macedonian cuisine Ionian cuisine Italian cuisine Abruzzian cuisine Ancient Roman cuisine Apulian cuisine Arbëreshë...

Cypriot cuisine Cuisine of the Ionian Islands Epirotic cuisine Pontic Greek cuisine Italian cuisine Abruzzese and Molisan cuisine Italian-American cuisine Arbëreshë...

Italian influence Ipirótiki (Epirotic cuisine) Kritikí (Cretan cuisine) Kypriakí (Cypriot cuisine) Makedonikí (Macedonian cuisine) Mikrasiatikí, from the Greeks...

Preveza Metsovo Aristi village in Zagori, example of Epirotic architecture Parga Epirotic cuisine "Census 2021 GR" (PDF) (Press release). Hellenic Statistical...

cuisine Epirotic cuisine Macedonian cuisine Heptanesean cuisine Kosovan cuisine Hungarian Cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Cretan cuisine (Greek: Κρητική κουζίνα) is the traditional cuisine of the Mediterranean island of Crete. The core of the Cretan cuisine consists of food...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive...

Cuisine of the Ionian islands or Heptanesean cuisine (Greek: Επτανησιακή κουζίνα) in Greece is the cuisine of the Ionian Islands region. It has more influences...

Ioannina (Greek: Ιωάννινα Ioánnina [i.oˈa.ni.na] ), often called Yannena (Γιάννενα Yánnena [ˈʝa.ne.na]) within Greece, is the capital and largest city...

[skorðaˈʎa], also called αλιάδα, aliada/aliatha) is a thick purée in Greek cuisine, made of garlic in a base of potatoes, walnuts, almonds or liquid-soaked...

Flia, also known as fli or flija, is a dish of Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream...

(Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Eastern, North African, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meat – usually...

in Greek, Iranian, Arab, Turkish, Levantine, and Maghrebi cuisine, as well as in the cuisines of South Caucasus, Balkans, and Central Asia. The word baklava...

a lokum!“), the word ballokume resulting by contracting this sentence. Cuisine of Albania Dita e Verës Elbasani Ballokume - traditional sweet Archived...

Macedonian cuisine (Greek: Μακεδονική κουζίνα) is the cuisine of the region of Macedonia, Greece. Contemporary Greek Macedonian cooking shares much with...

The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly...

ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans...

İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered...

Ioanna Spanomarkou), whose paternal grandmother was born in Chios. Greek cuisine Greek food products Наредба за определенията на видовете спиртни напитки...

This is a list of notable dishes found in Greek cuisine. Apart from the mainstream Greek pitas, regionally can be found various different versions. There...

seasonings.[citation needed] Assyrian cuisine Cuisine of Cyprus Greek cuisine Greek food products Kashkaval Turkish cuisine Merriam-Webster Unabridged - kasseri...

in a village of the wider area. As a celebration of summer and Albanian cuisine, the festival is attended by locals and tourists. Many lakrors are prepared...

"stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit...