This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy... 10 KB (941 words) - 22:22, 11 April 2024 |
persons, see List of Eritreans. Languages of Eritrea, several, but none called "Eritrean" Eritrean cuisine, a fusion of Eritrea's native culinary traditions... 848 bytes (147 words) - 16:22, 17 April 2024 |
Injera (category Eritrean cuisine) List of Ethiopian dishes and foods Eritrean cuisine Baghrir Dosa (food) Lahoh Sudanese cuisine Ethiopian cuisine List of African dishes Clarkson, Janet... 16 KB (1,654 words) - 21:48, 25 March 2024 |
Himbasha (category Ethiopian cuisine) (Amharic: አምባሻ), is an Ethiopian and Eritrean celebration bread that is slightly sweet. It became popular in Eritrean cuisine, often served at special occasions... 2 KB (190 words) - 11:42, 10 January 2024 |
In the Horn of Africa, the main traditional dishes in Eritrean cuisine and Ethiopian cuisine are tsebhis (stews) served with injera (flatbread made from... 34 KB (4,051 words) - 21:27, 3 April 2024 |
Mesob (category Eritrean cuisine) widely viewed as a symbolical representation of Ethiopian and Eritrean culture and their cuisine.The Harar mesob is known to be a quality mesob with very complex... 3 KB (296 words) - 16:11, 12 April 2024 |
Genfo (category Eritrean cuisine) porridge may be eaten with the hands or with a utensil. Food portal Eritrean cuisine List of African dishes List of Ethiopian dishes and foods List of porridges... 3 KB (255 words) - 03:03, 15 January 2024 |
Equatorial Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Niter kibbeh (category Eritrean cuisine) (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but niter kibbeh is simmered... 5 KB (205 words) - 12:03, 28 January 2024 |
infusions with the European Union. List of African cuisines Ethiopian Jewish cuisine Eritrean cuisine Javins, Marie. "Eating and Drinking in Ethiopia."... 27 KB (3,096 words) - 21:10, 1 April 2024 |
Shiro (food) (category Eritrean cuisine) lunch or dinner, originating from Ethiopia and Eritrea. An essential part of Eritrean and Ethiopian cuisine, its primary ingredient is powdered chickpeas... 3 KB (298 words) - 12:01, 28 January 2024 |
Ful medames (category Eritrean cuisine) such types of breads since flour bread is not typical in the Ethiopian or Eritrean diet. The beans are topped, or mixed with, a combination of oil and berbere... 13 KB (1,375 words) - 04:45, 22 April 2024 |
Zigni (category Eritrean cuisine) of Eritrea. A traditional component of Eritrean cuisine is tsebhi, which are meat stews served with injera. This is similar to Ethiopian cuisine, as... 5 KB (423 words) - 00:24, 5 November 2023 |
Asmara (redirect from Capital of Eritrea) producer Isaias Afwerki, President of Eritrea Tsehaytu Beraki, popular Eritrean musician Yemane Barya, famous Eritrean singer and musician Tedros Adhanom... 39 KB (3,471 words) - 02:00, 16 March 2024 |
Tihlo (category Eritrean cuisine) Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in Tigray that consists of barley dough balls covered with meat and berbere based sauce... 2 KB (193 words) - 01:22, 7 March 2024 |
Berbere (category Eritrean cuisine) radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere also refers to chili pepper itself. Berbere sometimes... 4 KB (329 words) - 18:10, 19 November 2023 |
Fit-fit (category Eritrean cuisine) served atop of another piece of injera as is typical in Ethiopian or Eritrean cuisine. Kitcha fit-fit (variations in Ethiopia: kitta fer-fer, kita fir-fir;... 4 KB (334 words) - 23:53, 3 February 2024 |
Samosa (category Eritrean cuisine) Somalia, Tanzania, Kenya, Uganda, Burundi, Eritrea, Ethiopia, and Rwanda. The variety of samosa made in Somali cuisine is known as "sambusa" or "sambuus" and... 29 KB (2,901 words) - 19:27, 23 April 2024 |
Wat (food) (category Eritrean cuisine) IPA: [wətʼ]) or tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables... 4 KB (429 words) - 09:36, 26 January 2024 |
Kitfo (category Eritrean cuisine) crepe-style bread made from fermented teff flour, although in traditional Gurage cuisine, one would use kocho, a thick flatbread made from the ensete plant. An... 2 KB (224 words) - 04:28, 24 January 2024 |
Kitcha (category Eritrean cuisine) "chachebsa") is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked... 2 KB (125 words) - 12:16, 28 January 2024 |