Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that...

The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics...

particularly in Cameroon, eating cat meat is associated with ceremonies believed to bring good luck. The consumption of cat meat in Asia shows significant...

Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides...

tenderization. Tenderness is perhaps the most important of all factors impacting meat eating quality, with others being flavor, juiciness, and succulence...

Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...

were considered "cold meat". These practices were due to the laws of fasting and abstinence in the Catholic Church. Eating whale meat did not end with the...

Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the 4 main species of kangaroos...

global. Meat is important to economies and cultures around the world. Some people choose not to eat meat (vegetarians) for reasons such as ethics, environmental...

consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can...

interdependence of human beings and animals. Ethics of eating meat History of vegetarianism Intrinsic value in animal ethics Moral status of animals in the...

barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste...

braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make...

Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for...

Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the...

director of Nutrition and Gastronomy at the University of Beijing, "...eating bat meat is more than rare in China. It is actually unacceptable in Chinese...

sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill (e.g. meurav...

Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple...

between the price of American lobster and its flavor. New-shell lobsters have paper-thin shells and a worse meat-to-shell ratio, but the meat is very sweet...

mahi-mahi as a "moderate mercury" fish (its second-lowest of four categories), and suggests eating six servings or fewer per month. The mahi-mahi is also...

This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor...

Islam consuming horse meat is not haram, but makruh, which means it should be avoided, but eating it is not a sin like the eating of pork, due to its other...

season. The episode asks questions about animal rights and the ethics of eating meat by depicting food that comes from suffering. Other themes include...

Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán...

the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the...

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...

capable of eating mice.) They consume a diet of aquatic life like minnows or crawfish as well. Trout have a diverse diet they follow; they have plenty of different...

Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit...

vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this...

of choice. Almost every place in Portugal, from Figueira da Foz to Portalegre, from Póvoa de Varzim to Olhão, has the summertime tradition of eating grilled...