Ethiopian Jewish cuisine is the cuisine of the Beta Israel (Ethiopian Jews). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians... 13 KB (1,325 words) - 09:56, 17 March 2024 |
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy... 10 KB (941 words) - 08:51, 26 March 2024 |
the Horn of Africa, the main traditional dishes in Eritrean cuisine and Ethiopian cuisine are tsebhis (stews) served with injera (flatbread made from... 34 KB (4,051 words) - 15:13, 21 March 2024 |
Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian Jewish... 29 KB (2,076 words) - 10:24, 14 March 2024 |
clothing, music and cuisine. The culture of Ethiopia is diverse and generally structured along ethnolinguistic lines. Ethiopian culture is a tapestry... 33 KB (3,951 words) - 22:33, 11 March 2024 |
Injera (category Ethiopian cuisine) expatriate Ethiopians. Beyaynetu Crepe List of Ethiopian dishes and foods Eritrean cuisine Baghrir Dosa (food) Lahoh Sudanese cuisine Ethiopian cuisine List... 16 KB (1,654 words) - 21:48, 25 March 2024 |
Mesob (category Ethiopian cuisine) are widely viewed as a symbolical representation of Ethiopian and Eritrean culture and their cuisine.The Harar mesob is known to be a quality mesob with... 3 KB (298 words) - 22:35, 11 March 2024 |
Kitfo (category Ethiopian cuisine) of Ethiopian dishes and foods Mesfin, D.J. Exotic Ethiopian Cooking, Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129. Kitfo recipe... 2 KB (224 words) - 04:28, 24 January 2024 |
Berbere (category Ethiopian cuisine) Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and... 4 KB (329 words) - 18:10, 19 November 2023 |
African cuisine Burundian cuisine Djiboutian cuisine Ethiopian cuisine Ethiopian Jewish cuisine Eritrean cuisine Kenyan cuisine Rwandan cuisine is based... 32 KB (3,398 words) - 01:00, 20 March 2024 |
Winemaking Ethiopian cuisine African cuisine Agriculture in Ethiopia "Ethiopian Wine: the Revival of an Ancient Tradition". Embassy of Ethiopia to Belgium... 3 KB (294 words) - 21:21, 8 March 2024 |
Himbasha (category Ethiopian cuisine) (Amharic: አምባሻ), is an Ethiopian and Eritrean celebration bread that is slightly sweet. It became popular in Eritrean cuisine, often served at special... 2 KB (190 words) - 11:42, 10 January 2024 |
Shiro (food) (category Ethiopian cuisine) either lunch or dinner, originating from Ethiopia and Eritrea. An essential part of Eritrean and Ethiopian cuisine, its primary ingredient is powdered chickpeas... 3 KB (298 words) - 12:01, 28 January 2024 |
Teff (redirect from Ethiopian millet) percent of the world's teff is grown in Ethiopia. Wax, Emily (29 July 2012). "As Americans embrace Ethiopian cuisine, its farmers grow more teff". The Washington... 35 KB (3,869 words) - 04:49, 14 March 2024 |
Beyaynetu (category Ethiopian cuisine) vegetables. One of the national dishes of Ethiopia, it reflects the diverse flavours of the country's cuisine. The term bäyaynätu (በያይነቱ) in Amharic can... 3 KB (255 words) - 17:13, 10 March 2024 |
Mitmita (category Ethiopian cuisine) spice in Ethiopian cuisine. Berbere, another Ethiopian spice mixture Mesfin, D.J. Exotic Ethiopian Cooking (2006): 20. Falls Church, VA: Ethiopian Cookbooks... 2 KB (141 words) - 18:56, 24 October 2023 |
Zigni (category Ethiopian cuisine) traditional component of Eritrean cuisine is tsebhi, which are meat stews served with injera. This is similar to Ethiopian cuisine, as the history is shared by... 5 KB (423 words) - 00:24, 5 November 2023 |
Fit-fit (category Ethiopian cuisine) another piece of injera as is typical in Ethiopian or Eritrean cuisine. Kitcha fit-fit (variations in Ethiopia: kitta fer-fer, kita fir-fir; widely known... 4 KB (334 words) - 23:53, 3 February 2024 |
Kocho (food) (category Ethiopian cuisine) years. It is used as a staple in Ethiopian cuisine in place of or alongside injera. In 1975 more than one-sixth of Ethiopians depended completely or partially... 2 KB (273 words) - 08:29, 11 January 2024 |
Niter kibbeh (category Ethiopian cuisine) tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but niter kibbeh... 5 KB (205 words) - 12:03, 28 January 2024 |
monté Niter kibbeh, a type of clarified butter cooked with spices in Ethiopian cuisine Schmaltz, clarified chicken or goose fat Child, Julia; Bertholle,... 4 KB (362 words) - 00:02, 6 February 2022 |