• Thumbnail for Ethiopian cuisine
    related to Cuisine of Ethiopia. Mesob Across America: Ethiopian Food in the U.S.A. A book about the history and culture of Ethiopian cuisine Ethiopian Restaurant...
    27 KB (3,096 words) - 14:13, 26 March 2024
  • Ethiopian Jewish cuisine is the cuisine of the Beta Israel (Ethiopian Jews). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians...
    13 KB (1,325 words) - 09:56, 17 March 2024
  • Thumbnail for List of Ethiopian and Eritrean dishes and foods
    This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy...
    10 KB (941 words) - 08:51, 26 March 2024
  • Thumbnail for Eritrean cuisine
    Eritrean cuisine strongly resembles that of neighboring Ethiopia, although Eritrean cooking tends to feature more seafood than Ethiopian cuisine on account...
    11 KB (1,141 words) - 04:04, 14 March 2024
  • the Horn of Africa, the main traditional dishes in Eritrean cuisine and Ethiopian cuisine are tsebhis (stews) served with injera (flatbread made from...
    34 KB (4,051 words) - 15:13, 21 March 2024
  • Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian Jewish...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Culture of Ethiopia
    clothing, music and cuisine. The culture of Ethiopia is diverse and generally structured along ethnolinguistic lines. Ethiopian culture is a tapestry...
    33 KB (3,951 words) - 22:33, 11 March 2024
  • Thumbnail for Injera
    Injera (category Ethiopian cuisine)
    expatriate Ethiopians. Beyaynetu Crepe List of Ethiopian dishes and foods Eritrean cuisine Baghrir Dosa (food) Lahoh Sudanese cuisine Ethiopian cuisine List...
    16 KB (1,654 words) - 21:48, 25 March 2024
  • Thumbnail for Fasting and abstinence in the Ethiopian Orthodox Tewahedo Church
    Industry". The Reporter (Ethiopia). AllAfrica.com. Retrieved 21 May 2019. Robel Arega. "Fasting in the Ethiopian Orthodox Church". Ethiopian Orthodox Tewahedo...
    9 KB (1,046 words) - 22:49, 19 March 2024
  • Thumbnail for Mesob
    Mesob (category Ethiopian cuisine)
    are widely viewed as a symbolical representation of Ethiopian and Eritrean culture and their cuisine.The Harar mesob is known to be a quality mesob with...
    3 KB (298 words) - 22:35, 11 March 2024
  • Thumbnail for Ethiopian Orthodox Tewahedo Church
    in Ethiopia Eritrean Orthodox Tewahedo Church Ethiopian Catholic Church Ethiopian chant Ethiopian Orthodox Church in Exile List of abunas of Ethiopia List...
    72 KB (7,548 words) - 23:24, 23 March 2024
  • Thumbnail for Kitfo
    Kitfo (category Ethiopian cuisine)
    of Ethiopian dishes and foods Mesfin, D.J. Exotic Ethiopian Cooking, Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129. Kitfo recipe...
    2 KB (224 words) - 04:28, 24 January 2024
  • Thumbnail for Berbere
    Berbere (category Ethiopian cuisine)
    Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and...
    4 KB (329 words) - 18:10, 19 November 2023
  • Thumbnail for Ethiopia
    "gursha". Traditional Ethiopian cuisine employs no pork, as it is forbidden in Ethiopian Orthodox Christian and Islamic faiths; Ethiopian Orthodox Christians...
    204 KB (20,015 words) - 12:34, 28 March 2024
  • Thumbnail for List of African cuisines
    African cuisine Burundian cuisine Djiboutian cuisine Ethiopian cuisine Ethiopian Jewish cuisine Eritrean cuisine Kenyan cuisine Rwandan cuisine is based...
    32 KB (3,398 words) - 01:00, 20 March 2024
  • Thumbnail for Ethiopian wine
    Winemaking Ethiopian cuisine African cuisine Agriculture in Ethiopia "Ethiopian Wine: the Revival of an Ancient Tradition". Embassy of Ethiopia to Belgium...
    3 KB (294 words) - 21:21, 8 March 2024
  • Thumbnail for Fusion cuisine
    cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...
    22 KB (2,295 words) - 20:47, 16 February 2024
  • Thumbnail for Himbasha
    Himbasha (category Ethiopian cuisine)
    (Amharic: አምባሻ), is an Ethiopian and Eritrean celebration bread that is slightly sweet. It became popular in Eritrean cuisine, often served at special...
    2 KB (190 words) - 11:42, 10 January 2024
  • Thumbnail for Coffee production in Ethiopia
    Retrieved 2023-03-07. "Ethiopia". Mercanta. 2023-04-25. Gulilat, Taye (1963). "Coffee in the Ethiopian Economy". Journal of Ethiopian Studies. 1 (1): 47–56...
    20 KB (2,270 words) - 00:10, 23 March 2024
  • Thumbnail for Shiro (food)
    Shiro (food) (category Ethiopian cuisine)
    either lunch or dinner, originating from Ethiopia and Eritrea. An essential part of Eritrean and Ethiopian cuisine, its primary ingredient is powdered chickpeas...
    3 KB (298 words) - 12:01, 28 January 2024
  • Thumbnail for Teff
    Teff (redirect from Ethiopian millet)
    percent of the world's teff is grown in Ethiopia. Wax, Emily (29 July 2012). "As Americans embrace Ethiopian cuisine, its farmers grow more teff". The Washington...
    35 KB (3,869 words) - 04:49, 14 March 2024
  • Thumbnail for Beyaynetu
    Beyaynetu (category Ethiopian cuisine)
    vegetables. One of the national dishes of Ethiopia, it reflects the diverse flavours of the country's cuisine. The term bäyaynätu (በያይነቱ) in Amharic can...
    3 KB (255 words) - 17:13, 10 March 2024
  • Thumbnail for Mitmita
    Mitmita (category Ethiopian cuisine)
    spice in Ethiopian cuisine. Berbere, another Ethiopian spice mixture Mesfin, D.J. Exotic Ethiopian Cooking (2006): 20. Falls Church, VA: Ethiopian Cookbooks...
    2 KB (141 words) - 18:56, 24 October 2023
  • Thumbnail for Zigni
    Zigni (category Ethiopian cuisine)
    traditional component of Eritrean cuisine is tsebhi, which are meat stews served with injera. This is similar to Ethiopian cuisine, as the history is shared by...
    5 KB (423 words) - 00:24, 5 November 2023
  • Thumbnail for Fit-fit
    Fit-fit (category Ethiopian cuisine)
    another piece of injera as is typical in Ethiopian or Eritrean cuisine. Kitcha fit-fit (variations in Ethiopia: kitta fer-fer, kita fir-fir; widely known...
    4 KB (334 words) - 23:53, 3 February 2024
  • Thumbnail for Kocho (food)
    Kocho (food) (category Ethiopian cuisine)
    years. It is used as a staple in Ethiopian cuisine in place of or alongside injera. In 1975 more than one-sixth of Ethiopians depended completely or partially...
    2 KB (273 words) - 08:29, 11 January 2024
  • Thumbnail for Niter kibbeh
    Niter kibbeh (category Ethiopian cuisine)
    tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but niter kibbeh...
    5 KB (205 words) - 12:03, 28 January 2024
  • Thumbnail for American cuisine
    Americans—Dominican Republic cuisine Dutch Americans—Dutch cuisine Ethiopian Americans—Eritrean Americans: Ethiopian cuisine, Eritrean cuisine in Los Angeles, Washington...
    201 KB (23,587 words) - 14:46, 11 March 2024
  • Thumbnail for Clarified butter
    butter used in Ethiopian cuisine Smen, a salted, fermented clarified butter, widely used in North African and Middle Eastern cuisines Schmaltz, clarified...
    5 KB (586 words) - 21:00, 10 September 2023
  • Thumbnail for Beurre noisette
    monté Niter kibbeh, a type of clarified butter cooked with spices in Ethiopian cuisine Schmaltz, clarified chicken or goose fat Child, Julia; Bertholle,...
    4 KB (362 words) - 00:02, 6 February 2022