The Eurasian cuisine is a 'fusion' cuisine, mainly existing and found in the countries of Singapore and Malaysia. In general, Eurasians are people of any... 3 KB (408 words) - 20:11, 21 July 2022 |
Eurasian cuisine may refer to any of multiple fusion cuisines: Eurasian cuisine of Indonesia Eurasian cuisine of Singapore and Malaysia This disambiguation... 178 bytes (52 words) - 01:06, 13 March 2024 |
footballer Eurasian cuisine of Singapore and Malaysia Indo (Eurasian) Macanese people Kristang language Indian diaspora "Census 2020" (PDF). Singapore Department... 36 KB (4,524 words) - 05:46, 26 February 2024 |
Ayam buah keluak (category Peranakan cuisine) In Eurasian culture, this dish is considered a luxury. List of Indonesian soups Rawon Peranakan cuisine Eurasian cuisine of Singapore and Malaysia Javanese... 4 KB (393 words) - 21:37, 7 April 2023 |
cuisine Betawi cuisine California cuisine Chifa – Chinese Cantonese and Peruvian fusion culinary tradition Eurasian cuisine of Singapore and Malaysia... 22 KB (2,295 words) - 20:47, 16 February 2024 |
Kristang people (redirect from Kristang cuisine) British, Jewish, Malay, Chinese and Indian heritage. They are based in Malaysia and to some extent in Singapore. People of this ethnicity have, besides Portuguese... 16 KB (1,777 words) - 20:21, 8 March 2024 |
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in... 49 KB (5,972 words) - 17:27, 20 March 2024 |
Eastern culture (section Cuisine) cuisine East Timorese cuisine Eurasian cuisine of Singapore and Malaysia Filipino cuisine Indonesian cuisine Acehnese cuisine Arab Indonesian cuisine... 28 KB (2,573 words) - 00:58, 2 March 2024 |
Devil's curry (category Eurasian cuisine of Singapore) galangal, mustard seed and vinegar from the Eurasian Kristang (Cristão) culinary tradition in Malacca, Malaysia, Indonesia and the Indo-Dutch diaspora... 4 KB (392 words) - 17:31, 29 February 2024 |
Singaporeans (redirect from People of Singapore) Singaporeans are the citizens and nationals of the sovereign island city-state of Singapore. Singapore is home to a people of a variety of ethno-racial origins... 46 KB (4,008 words) - 13:05, 14 March 2024 |
Chitties speak Bahasa Malaysia and dress and act as Malays. Some Eurasians of mixed European and Malay descent live in Malaysia. A small community in... 67 KB (6,924 words) - 10:17, 15 March 2024 |
Johor (redirect from Cuisine of Johor) spelled as Johore, is a state of Malaysia in the south of the Malay Peninsula. It shares borders with Pahang, Malacca and Negeri Sembilan to the north... 215 KB (19,251 words) - 06:41, 23 March 2024 |
Malay Singaporeans (redirect from Malays of Singapore) been migrating to Malaysia and Singapore since long ago. In the 19th century, the cross-strait traders from Payakumbuh and Tanah Datar of Minangkabau Highlands... 64 KB (6,522 words) - 15:03, 27 March 2024 |
Roti canai (category Cuisine of Pakistani diaspora) chennai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thailand... 20 KB (2,001 words) - 17:58, 27 March 2024 |
Sugee cake (category Eurasian cuisine of Singapore) occasions and holidays like Christmas, by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore. The word... 3 KB (202 words) - 19:35, 17 March 2024 |
mulciber Euploea radamanthus Euploea tulliolus Eurasian Singaporeans Eurasian cuisine of Singapore and Malaysia Eurema andersonii Eurema blanda Eurema hecabe... 381 KB (46,968 words) - 08:36, 21 March 2024 |
Nasi lemak (category Malay cuisine) originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered... 32 KB (3,285 words) - 10:38, 15 March 2024 |
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well... 22 KB (3,000 words) - 16:00, 26 March 2024 |
Peranakan Chinese (redirect from List of Peranakans) coast of Peninsular Malaysia Peranakans in Kelantan include telur kesum, ayam kerabu and khau jam are influenced by Chinese, Malay and Thai cuisine. While... 118 KB (12,760 words) - 12:40, 22 March 2024 |
Penang (redirect from Prince of Wales Island (Malaysia)) architecture, costumes and cuisine. The city is also home to a cosmopolitan mix of indigenous East Malaysians, ethnic Eurasians and Siamese. On the other... 181 KB (15,519 words) - 21:37, 27 March 2024 |
Pie tee (category Singaporean cuisine) Singapore, Malaysia and Indonesia. Kue Chinese Indonesian cuisine Malay cuisine Peranakan cuisine "Pie tee - Traditional Savory Pastry From Malaysia"... 7 KB (773 words) - 14:14, 17 January 2024 |
The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian... 6 KB (677 words) - 06:21, 2 January 2024 |