• Thumbnail for Eurasian cuisine of Singapore and Malaysia
    The Eurasian cuisine is a 'fusion' cuisine, mainly existing and found in the countries of Singapore and Malaysia. In general, Eurasians are people of any...
    3 KB (408 words) - 20:11, 21 July 2022
  • Eurasian cuisine may refer to any of multiple fusion cuisines: Eurasian cuisine of Indonesia Eurasian cuisine of Singapore and Malaysia This disambiguation...
    178 bytes (52 words) - 01:06, 13 March 2024
  • footballer Eurasian cuisine of Singapore and Malaysia Indo (Eurasian) Macanese people Kristang language Indian diaspora "Census 2020" (PDF). Singapore Department...
    36 KB (4,524 words) - 05:46, 26 February 2024
  • Thumbnail for Ayam buah keluak
    Ayam buah keluak (category Peranakan cuisine)
    In Eurasian culture, this dish is considered a luxury. List of Indonesian soups Rawon Peranakan cuisine Eurasian cuisine of Singapore and Malaysia Javanese...
    4 KB (393 words) - 21:37, 7 April 2023
  • Thumbnail for Fusion cuisine
    cuisine Betawi cuisine California cuisine Chifa – Chinese Cantonese and Peruvian fusion culinary tradition Eurasian cuisine of Singapore and Malaysia...
    22 KB (2,295 words) - 20:47, 16 February 2024
  • Thumbnail for Kristang people
    British, Jewish, Malay, Chinese and Indian heritage. They are based in Malaysia and to some extent in Singapore. People of this ethnicity have, besides Portuguese...
    16 KB (1,777 words) - 20:21, 8 March 2024
  • Thumbnail for Singaporean cuisine
    Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in...
    49 KB (5,972 words) - 17:27, 20 March 2024
  • Thumbnail for Malaysian cuisine
    Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority...
    171 KB (22,838 words) - 05:50, 25 March 2024
  • Thumbnail for Peranakan cuisine
    Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...
    13 KB (1,823 words) - 14:29, 21 March 2024
  • Thumbnail for Eastern culture
    cuisine East Timorese cuisine Eurasian cuisine of Singapore and Malaysia Filipino cuisine Indonesian cuisine Acehnese cuisine Arab Indonesian cuisine...
    28 KB (2,573 words) - 00:58, 2 March 2024
  • Thumbnail for Singapore
    Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia. It is located about one degree of latitude...
    315 KB (26,824 words) - 09:51, 24 March 2024
  • Devil's curry (category Eurasian cuisine of Singapore)
    galangal, mustard seed and vinegar from the Eurasian Kristang (Cristão) culinary tradition in Malacca, Malaysia, Indonesia and the Indo-Dutch diaspora...
    4 KB (392 words) - 17:31, 29 February 2024
  • Thumbnail for Singaporeans
    Singaporeans are the citizens and nationals of the sovereign island city-state of Singapore. Singapore is home to a people of a variety of ethno-racial origins...
    46 KB (4,008 words) - 13:05, 14 March 2024
  • Thumbnail for Demographics of Malaysia
    The demographics of Malaysia are represented by the multiple ethnic groups that exist in the country. Malaysia's population, according to the 2010 census...
    124 KB (7,545 words) - 02:23, 28 March 2024
  • Thumbnail for Culture of Singapore
    Asian and Eurasian influences. Singapore has been dubbed as a country where "East meets West", "Gateway to Asia" and a "Garden city". Singapore's indigenous...
    31 KB (3,139 words) - 10:17, 15 March 2024
  • Thumbnail for Malay cuisine
    Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan)...
    64 KB (7,067 words) - 16:18, 14 March 2024
  • Thumbnail for List of Asian cuisines
    similar to, and heavily influenced by the cuisine of neighboring Malaysia, as a product of centuries of cultural interaction owing to Singapore's strategic...
    66 KB (7,081 words) - 07:12, 19 February 2024
  • Thumbnail for Culture of Malaysia
    Chitties speak Bahasa Malaysia and dress and act as Malays. Some Eurasians of mixed European and Malay descent live in Malaysia. A small community in...
    67 KB (6,924 words) - 10:17, 15 March 2024
  • Thumbnail for Johor
    Johor (redirect from Cuisine of Johor)
    spelled as Johore, is a state of Malaysia in the south of the Malay Peninsula. It shares borders with Pahang, Malacca and Negeri Sembilan to the north...
    215 KB (19,251 words) - 06:41, 23 March 2024
  • Thumbnail for Malay Singaporeans
    been migrating to Malaysia and Singapore since long ago. In the 19th century, the cross-strait traders from Payakumbuh and Tanah Datar of Minangkabau Highlands...
    64 KB (6,522 words) - 15:03, 27 March 2024
  • Thumbnail for Languages of Singapore
    Telugu, Punjabi, Bengali, Hindi, and Gujarati. Kristang is a creole spoken by Portuguese Eurasians in Singapore and Malaysia. It developed when Portuguese...
    98 KB (10,400 words) - 15:00, 24 March 2024
  • Thumbnail for Roti canai
    Roti canai (category Cuisine of Pakistani diaspora)
    chennai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thailand...
    20 KB (2,001 words) - 17:58, 27 March 2024
  • Thumbnail for Sugee cake
    Sugee cake (category Eurasian cuisine of Singapore)
    occasions and holidays like Christmas, by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore. The word...
    3 KB (202 words) - 19:35, 17 March 2024
  • mulciber Euploea radamanthus Euploea tulliolus Eurasian Singaporeans Eurasian cuisine of Singapore and Malaysia Eurema andersonii Eurema blanda Eurema hecabe...
    381 KB (46,968 words) - 08:36, 21 March 2024
  • Thumbnail for Nasi lemak
    Nasi lemak (category Malay cuisine)
    originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered...
    32 KB (3,285 words) - 10:38, 15 March 2024
  • Thumbnail for Malaysian Indian cuisine
    Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...
    22 KB (3,000 words) - 16:00, 26 March 2024
  • Thumbnail for Peranakan Chinese
    coast of Peninsular Malaysia Peranakans in Kelantan include telur kesum, ayam kerabu and khau jam are influenced by Chinese, Malay and Thai cuisine. While...
    118 KB (12,760 words) - 12:40, 22 March 2024
  • Thumbnail for Penang
    architecture, costumes and cuisine. The city is also home to a cosmopolitan mix of indigenous East Malaysians, ethnic Eurasians and Siamese. On the other...
    181 KB (15,519 words) - 21:37, 27 March 2024
  • Thumbnail for Pie tee
    Pie tee (category Singaporean cuisine)
    Singapore, Malaysia and Indonesia. Kue Chinese Indonesian cuisine Malay cuisine Peranakan cuisine "Pie tee - Traditional Savory Pastry From Malaysia"...
    7 KB (773 words) - 14:14, 17 January 2024
  • Thumbnail for Indian Singaporean cuisine
    The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian...
    6 KB (677 words) - 06:21, 2 January 2024