European cuisine comprises the cuisines that originate from the various countries of Europe. The cuisines of European countries are diverse, although... 27 KB (1,977 words) - 23:25, 26 March 2024 |
cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine... 22 KB (2,350 words) - 14:52, 26 March 2024 |
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly... 7 KB (727 words) - 08:38, 8 March 2024 |
Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe. The cuisines within each country... 5 KB (451 words) - 00:19, 20 November 2023 |
Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe such as... 73 KB (7,611 words) - 00:17, 21 March 2024 |
where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent... 20 KB (2,322 words) - 09:50, 19 March 2024 |
Poppy seed (redirect from Poppy (cuisine)) boiling water, straining and soaking in milk overnight. In Eastern European Jewish cuisine, pastries filled with black poppy seeds in a sugary paste are traditional... 25 KB (2,717 words) - 00:38, 22 February 2024 |
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries... 18 KB (1,942 words) - 09:02, 7 March 2024 |
Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from Western Asia. It is found in the... 12 KB (1,154 words) - 18:34, 14 March 2024 |
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America... 47 KB (5,726 words) - 15:08, 28 March 2024 |
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in... 24 KB (3,395 words) - 15:37, 20 February 2024 |
from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim... 46 KB (5,501 words) - 15:55, 13 March 2024 |
Central European cuisine. Cheeses and soups are integral parts of Liechtensteiner cuisine. Milk products are also commonplace in the country's cuisine, due... 5 KB (336 words) - 15:41, 13 March 2024 |
the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and... 20 KB (2,030 words) - 15:01, 28 March 2024 |
series of European cuisines in particular from the Balkan Peninsula, or Hungarian cuisine as well as culinary elements stemming from the cuisines of Central... 37 KB (4,232 words) - 09:50, 24 March 2024 |
cuisine has a distinct character, while bearing some similarities with various national cuisines of the Caucasus, the Middle East and Eastern Europe.... 41 KB (4,177 words) - 15:00, 28 March 2024 |
Arabian, Berber and Mediterranean cuisines, with historic influences from Ottoman and European cuisines. The cuisines of Algeria, Tunisia and Libya and... 9 KB (763 words) - 15:15, 21 March 2024 |
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture... 183 KB (17,809 words) - 15:03, 28 March 2024 |
cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine,... 6 KB (520 words) - 22:05, 30 December 2023 |