• European cuisine comprises the cuisines that originate from the various countries of Europe. The cuisines of European countries are diverse, although...
    27 KB (1,977 words) - 23:25, 26 March 2024
  • Thumbnail for Cuisine
    cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
    22 KB (2,350 words) - 14:52, 26 March 2024
  • Thumbnail for List of European cuisines
    of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine...
    31 KB (2,994 words) - 07:15, 18 December 2023
  • Thumbnail for Eastern European cuisine
    Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly...
    7 KB (727 words) - 08:38, 8 March 2024
  • Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Central European cuisine
    Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe. The cuisines within each country...
    5 KB (451 words) - 00:19, 20 November 2023
  • Thumbnail for Creole cuisine
    Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...
    15 KB (1,596 words) - 18:28, 24 March 2024
  • Thumbnail for Medieval cuisine
    Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the...
    102 KB (14,290 words) - 12:01, 28 March 2024
  • Thumbnail for German cuisine
    Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe such as...
    73 KB (7,611 words) - 00:17, 21 March 2024
  • Thumbnail for Fusion cuisine
    Asian cuisine and European cuisine), sub-region (such as Southwestern American cuisine and New Mexican cuisine or a country (such as Chinese cuisine, Japanese...
    22 KB (2,295 words) - 20:47, 16 February 2024
  • where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent...
    20 KB (2,322 words) - 09:50, 19 March 2024
  • Thumbnail for Poppy seed
    Poppy seed (redirect from Poppy (cuisine))
    boiling water, straining and soaking in milk overnight. In Eastern European Jewish cuisine, pastries filled with black poppy seeds in a sugary paste are traditional...
    25 KB (2,717 words) - 00:38, 22 February 2024
  • Thumbnail for Mediterranean cuisine
    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...
    62 KB (6,472 words) - 20:11, 21 March 2024
  • Thumbnail for Ukrainian cuisine
    Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries...
    18 KB (1,942 words) - 09:02, 7 March 2024
  • Thumbnail for Balkan cuisine
    Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from Western Asia. It is found in the...
    12 KB (1,154 words) - 18:34, 14 March 2024
  • Thumbnail for Turkish cuisine
    Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of Istanbul, Bursa...
    75 KB (8,290 words) - 21:02, 16 March 2024
  • Thumbnail for Latin American cuisine
    Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...
    47 KB (5,726 words) - 15:08, 28 March 2024
  • Thumbnail for Early modern European cuisine
    The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in...
    24 KB (3,395 words) - 15:37, 20 February 2024
  • Thumbnail for New Zealand cuisine
    from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim...
    46 KB (5,501 words) - 15:55, 13 March 2024
  • Thumbnail for Indonesian cuisine
    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...
    122 KB (13,823 words) - 19:02, 17 March 2024
  • Thumbnail for Scottish cuisine
    recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient...
    21 KB (2,383 words) - 14:08, 23 March 2024
  • Thumbnail for Liechtenstein cuisine
    Central European cuisine. Cheeses and soups are integral parts of Liechtensteiner cuisine. Milk products are also commonplace in the country's cuisine, due...
    5 KB (336 words) - 15:41, 13 March 2024
  • Thumbnail for Moroccan cuisine
    the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and...
    20 KB (2,030 words) - 15:01, 28 March 2024
  • series of European cuisines in particular from the Balkan Peninsula, or Hungarian cuisine as well as culinary elements stemming from the cuisines of Central...
    37 KB (4,232 words) - 09:50, 24 March 2024
  • Thumbnail for Georgian cuisine
    cuisine has a distinct character, while bearing some similarities with various national cuisines of the Caucasus, the Middle East and Eastern Europe....
    41 KB (4,177 words) - 15:00, 28 March 2024
  • Thumbnail for Maghrebi cuisine
    Arabian, Berber and Mediterranean cuisines, with historic influences from Ottoman and European cuisines. The cuisines of Algeria, Tunisia and Libya and...
    9 KB (763 words) - 15:15, 21 March 2024
  • Thumbnail for Japanese cuisine
    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
    102 KB (11,304 words) - 16:11, 28 March 2024
  • Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
    183 KB (17,809 words) - 15:03, 28 March 2024
  • Thumbnail for Macedonian cuisine
    Pelisterka Pela Rosa Ilina Kožuvčanka Ladna European cuisine Cuisine of the Mediterranean Eastern European cuisine Cincinnati chili "Macedonian food - everything...
    8 KB (632 words) - 11:19, 14 January 2024
  • cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine,...
    6 KB (520 words) - 22:05, 30 December 2023