characteristics of the traditional Extremaduran cuisine are its simplicity, its lack of clutter and its low cost. It is also a cuisine reflecting a generous spirit...

neules. The cuisine of Extremadura is strict, with dishes prepared by shepherds. It is very similar to the cuisine of Castilla. Extremaduran cuisine is abundant...

Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic...

Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician...

made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the...

Nationalities and regions of Spain Languages of Spain Extremaduran language Castúo Fala language Extremaduran cuisine Music of Extremadura Interactivo: Creencias...

of the province of Valladolid Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine List of cuisines Denominación de origen List of...

cuisine) Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine Cuisine of Minorca Cuisines of the Italian Peninsula Italian cuisine – presents...

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Extremaduran dessert...

The Ibores cheese is a Spanish cheese made from unpasteurized goats’ milk in Extremadura. It has a Denomination of Origin protection in the European Union...

cod, as well as tomatoes and snails. The dish is part of the traditional cuisine of the area, in addition to the grass pea gachas of neighboring La Mancha...

Torta del Casar (Extremaduran: Torta del Casal) is a cheese made from sheep's milk in the Extremadura region of Spain. It is named after Casar de Cáceres...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Queso de La Serena is a cheese made from Merino sheep milk in the comarca (district) of La Serena, in Extremadura, Spain. The pure sheep milk is curdled...

Extremadura (Spanish: [e(ɣ)stɾemaˈðuɾa]; Extremaduran: Estremaúra; Portuguese: Estremadura; Fala: Extremaúra) is a landlocked autonomous community of Spain...

ajo is also traditional in Castilian-Leonese cuisine and Castilian-Manchego cuisine. In Extremaduran cuisine, sopa blanca de ajos (white bean garlic soup)...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

beans was used. Ajoblanco is sometimes referred to as "white gazpacho". Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

and Greek mythology. Cuento Legend of la Encantada Christian mythology Extremaduran mythology [es] Aragonese mythology [es] Castilian mythology [Wikidata]...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

from Extremadura, Spain (sixteenth century). The first colonizers were Extremaduran like Gaspar de Rodas of Trujillo, who was the first colonial governor...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

identities within the country. It encompasses literature, music, visual arts, cuisine as well as contemporary customs, beliefs, institutions, and social norms...

Tarta de Santiago – Traditional dessert from Galicia Tecula mecula – Extremaduran dessert Torrija – Dish of fried bread, eggs, and milk Turrón – Southern...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

to the torta de gazpacho. Once in Spain, it became a part of southern cuisine, particularly in Córdoba, Seville or Granada Castilian kingdoms, using...