Feijoada (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒoˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef and/or...
5 KB (426 words) - 21:19, 25 August 2024
Feijoada or feijoada à brasileira (lit. Portuguese for "Brazilian-style feijoada") is a dish that consists of a stew of black beans with various types...
21 KB (2,385 words) - 20:02, 2 September 2024
golden brown. It is sometimes served as an accompaniment to Brazilian feijoada and Brazilian barbecue. In Brazil, farofa is also used in a stuffing for...
3 KB (305 words) - 11:35, 11 May 2024
Its counterparts are Italian fagiolata, the Portuguese and Brazilian feijoada, Romanian fasole, Albanian fasule, and Spanish fabada. A similar dish in...
2 KB (149 words) - 00:35, 20 July 2024
Brazilian cuisine make use of chouriço, including cozido à portuguesa and feijoada. A popular way to prepare chouriço is slicing it part-way through and cooking...
26 KB (2,728 words) - 22:47, 10 September 2024
other limited flavors like yakisoba, stroganoff, honey mustard, pepperoni, feijoada, burritos, ribs, pizza and lime. In 2013, a mascot was introduced in Brazil...
7 KB (522 words) - 04:07, 23 June 2024
a meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Portuguese dish (considered Brazil's national...
3 KB (311 words) - 17:21, 15 August 2024
most famous cocktail. In Brazil, caipirinha is often paired with the dish feijoada. Sugar production was mostly switched from the Madeira islands to Brazil...
15 KB (1,396 words) - 04:51, 19 September 2024
Brazilian dishes. For example, some Brazilian salad bars offer items such as feijoada (a black bean stew), farofa (a toasted manioc flour dish), and vaca atolada...
4 KB (555 words) - 06:07, 19 September 2024
suitable for feijoada, and is very popular in the city of Rio de Janeiro, especially in the neighborhood of Santa Tereza. Besides the feijoada pastel, there...
3 KB (265 words) - 16:49, 18 March 2024
cuisine marked by the preservation of regional differences. Examples are Feijoada, considered the country's national dish; and regional foods such as beiju...
288 KB (25,401 words) - 15:19, 19 September 2024
Latin American cuisine, including moros y cristianos, gallo pinto and feijoada. When the Haitian Revolution ended and the First Empire of Haiti was established...
5 KB (550 words) - 09:46, 21 July 2024
(Mão de vaca): acoustic guitar (in "Feijoada completa") Neco (Daudeth Azevedo): 7-string acoustic guitar (in "Feijoada completa") Miltinho: acoustic guitar...
6 KB (648 words) - 20:00, 18 July 2023
pork, chicken, goat, lamb or duck meat, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig), chanfana and carne de...
230 KB (19,878 words) - 14:41, 19 September 2024
Spanish olla podrida, southern French cassoulet and Portuguese and Brazilian feijoada are similar to fabada asturiana. A prepared fabada Fabada prepared in a...
6 KB (673 words) - 05:35, 19 June 2024
inheritances include the language, cuisine items such as rice and beans and feijoada, the predominant religion and the colonial architectural styles. These...
104 KB (9,726 words) - 22:53, 17 September 2024
are among the local ingredients used in cooking. Some typical dishes are feijoada, considered the country's national dish, and regional foods such as beiju [pt]...
53 KB (6,175 words) - 17:27, 16 August 2024
Color: red, black, green (Rio de Janeiro), blue (Bahia), marine blue Food: feijoada, xinxim, yams Archetype: impetuous, authoritarian, cautious, hardworking...
17 KB (1,922 words) - 00:21, 30 July 2024
sweet peppers, and salt. It usually accompanies salads, grilled meat, feijoada, pastel and roasted chicken. It's similar to pebre and pico de gallo, spicy...
2 KB (198 words) - 00:49, 20 July 2023
Uruguayan cuisine (section Feijoada)
and Brazilian influence was also added during Portuguese colonization. Feijoada was incorporated into the rest of the guisos. Food was rudimentary and...
49 KB (6,560 words) - 18:37, 4 August 2024
It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa. It is also eaten on its own, roasted or fried....
2 KB (229 words) - 15:46, 9 August 2024
that could not be missed on a tourist's table was chosen, even displacing feijoada. According to Luís da Câmara Cascudo, author of History of Food in Brazil...
8 KB (965 words) - 04:18, 9 August 2024
the hind legs of a pig, is the most well-known Spanish dry-cured ham. Feijoada, the national dish of Brazil (also served in Portugal), is traditionally...
48 KB (4,656 words) - 18:17, 7 June 2024
popular bean in various regions of Brazil, and is used in the national dish, feijoada. It is also a main ingredient of Moros y Cristianos in Cuba, is a required...
6 KB (718 words) - 04:26, 27 May 2024
accompaniment to fish and meat dishes. They make up a standard side dish for feijoada, a popular pork and beans-style stew. These Brazilian and Portuguese cultivars...
25 KB (2,876 words) - 20:55, 10 September 2024
punk and hardcore covers called Feijoada Acidente?, a play on the Guns N' Roses album "The Spaghetti Incident?". (Feijoada is a traditional food from Brazil...
14 KB (1,419 words) - 08:41, 9 April 2024
and eaten on bread. In Brazil it is a common ingredient of the bean stew feijoada. List of sausages Elías, Miguel; Carrascosa, Alfonso V. (2010-01-01). "Characterisation...
1 KB (121 words) - 21:23, 18 November 2023
vegetable stew from Nigeria Fabada asturiana, an Asturian bean and meat stew Feijoada, Brazilian or Portuguese bean stew Fårikål, traditional Norwegian stew...
16 KB (1,672 words) - 21:25, 5 September 2024
other attractions. Food portal Cassolette Cholent Cozido Fabada asturiana Feijoada Guernsey bean jar List of casserole dishes List of French dishes List of...
12 KB (1,346 words) - 08:58, 21 August 2024
while in most other parts of the country these are mostly only used in feijoadas. The New Orleans specialty known as "red beans and rice" is often accompanied...
14 KB (1,658 words) - 03:55, 13 September 2024