Fijian cuisine has long consisted of primarily foraged and farm-grown food. Although rice, wheat, and tea all became staples during Fiji's colonial era...

or of Fijian descent. For more information about the Fijian people, see: Demographics of Fiji Culture of Fiji The Fijian language Fijian cuisine List of...

Chinese cuisine Melanesian cuisine Bougainville cuisine Fijian cuisine New Caledonian cuisine Papua New Guinean cuisine Solomon Islands cuisine Vanuatuan...

Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi...

lime-coconut sauce. The dish is similar to ceviche. Kokoda is also present in Fijian cuisine. Saksak is the local name for sago flour a local staple. In the sepik...

from the Western and South Western parts of Fiji. The Fijian language uses a Latin alphabet. However, the Fijian alphabet is dissimilar from the English alphabet...

ravioli and also into pastries known as "rukau pies" in Auckland. In Fijian cuisine, rourou (or roro) is stew of dalo (taro) leaves. Taro leaves (whole...

Goa, Patrodu in Himachal Pradesh, Saina in Fiji, and Saheena in Trinidad and Tobago. It is a primary cuisine for the Konkani-speaking Gaud Saraswat Brahmin...

Australian restaurant. Fijian cuisine New Caledonian cuisine Papua New Guinean cuisine Solomon Islands cuisine Vanuatuan cuisine Melanesian foods and dishes...

Uzbek, Turkmen, Bhojpuri and Nepali. Central Asian cuisine South Asian cuisine Caribbean cuisine Ken Albala. Food Cultures of the World Encyclopedia:...

beverage is now a part of Pakistani cuisine, Burmese cuisine, Indian cuisine, Bangladeshi cuisine and Sri Lankan cuisine and is served on weddings and other...

became 18% more affordable. Banchan Combination plate Tapas Indian cuisine Nepali cuisine Kamayan Korean table d'hôte Meze Platter (dinner) Honzen-ryōri Rice...

Bengali Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh...

curry Curry chicken in a big bread provided by a Macao restaurant Indian cuisine has a large amount of regional variation, with many variations on the basic...

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case...

foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. Gur Roti: Jaggery and whole wheat flour roti,...

You've Ever Seen?". 29 August 2013. Devi, Yamuna (1999). Lord Krishna's Cuisine: The Art of Indian Vegetarian cooking. New York: E. P. Dutton. pp. 447–466...

to as kandu in Sanskrit literature, in which tandoori parched, roasted cuisine is described as kandu pakva (roasted in a tandoor such as grains, meat...

subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent. In the Caribbean and Southeast...

are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South...

North Indian cuisine featured in the West. Aloo gobi Keema matar List of legume dishes  Food portal KUMAWAT, LOVESH (18 May 2020). CUISINE. NotionPress...

In Indian cuisine, dal (also spelled daal or dhal in English; pronunciation: [d̪aːl], Hindi: दाल, Urdu: دال), paruppu (Tamil: பருப்பு), or pappu (Telugu:...

Region or state Indian subcontinent, Southeast Asia, Caribbean Associated cuisine India, Bangladesh, Pakistan, Nepal, Malaysia, Myanmar, Singapore, Sri Lanka...

with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, though some...

Asar (Bengali: আসার). Bengali pickles are an integral part of Bengali cuisine, adding a burst of flavors to meals. These pickles are made by preserving...

Tongataboo, Feejee Group, Honolulu, Volume 3. Suva: Fiji Museum. p. 334. "Kora, a Fijian delicacy". Fiji Times. Retrieved 2023-06-09. Mariner, William (1818)...

In India, Pakistan and Bangladesh, baigan bharta is part of the popular cuisine. In India, it is made in various regional styles, with ingredients varying...

and it is proposed that a canning operation be set up to sell this as "Fijian asparagus". The plant is also used for erosion control. In Papua New Guinea...

consumed in the morning or as a part of breakfast. For example, in Fijian cuisine, tea is consumed in the morning in tin bowls. In Tajikistan, a tea named...

romanised: chatnee Bhojpuri: चटनी) is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms...