• Thumbnail for Flatbread
    A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads...
    17 KB (1,763 words) - 04:03, 26 March 2024
  • Thumbnail for Muffin
    however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically...
    22 KB (2,601 words) - 11:01, 2 March 2024
  • Thumbnail for Pita
    Pita (category Flatbreads)
    /ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring...
    20 KB (2,024 words) - 13:56, 25 March 2024
  • Thumbnail for Indian bread
    Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian...
    17 KB (1,882 words) - 07:50, 9 March 2024
  • Thumbnail for Bolani
    Gözleme Qistibi Qutab "Food of The Middle East: Bolani (Fried Afghan Flatbread)". Weaving Life. October 19, 2012. Dupree, L. (2014). Afghanistan. Princeton...
    4 KB (349 words) - 06:31, 7 August 2023
  • Thumbnail for Lavash
    Lavash (category Flatbreads)
    Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and...
    21 KB (1,969 words) - 15:19, 28 March 2024
  • Thumbnail for Atta (flour)
    wheat flour, originated from the Indian subcontinent, used to make local flatbreads It is the most widespread flour in the Indian subcontinent. Whole common...
    4 KB (332 words) - 13:57, 11 March 2024
  • Thumbnail for Lahmacun
    Lahmacun (category Flatbread dishes)
    dough'), Lahmajun, or Lahmadjo (Armenian: լահմաջո), is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables...
    11 KB (1,001 words) - 22:40, 13 March 2024
  • Thumbnail for Torta
    Torta (category Flatbreads)
    pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: cake or pie in South America, much of Europe, and southern Philippines flatbread in Spain...
    16 KB (1,669 words) - 13:22, 15 March 2024
  • Thumbnail for Mahdjouba
    semolina based flatbread originating from Algeria. Mhadjeb is a traditional Algerian dish, it is a fine crepe-like semolina based flatbread typically stuffed...
    3 KB (232 words) - 00:33, 6 December 2023
  • Thumbnail for History of pizza
    various ancient cultures produced flatbreads with several toppings. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis...
    33 KB (3,811 words) - 12:01, 13 March 2024
  • Thumbnail for Wrap (food)
    Wrap (food) (category Flatbread dishes)
    A wrap is a culinary dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may...
    6 KB (676 words) - 18:24, 11 March 2024
  • Thumbnail for Lagana (bread)
    Lagana (bread) (category Flatbreads)
    Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was...
    2 KB (173 words) - 07:48, 23 March 2024
  • Sandella's Flatbread Café is an international fast casual restaurant chain founded in 1994 by Michael J. Stimola. The chain is known for its various proprietary...
    7 KB (378 words) - 15:56, 16 March 2024
  • Thumbnail for List of pancakes
    redirect targets Chataamari – Newar cuisine Chinese pancake – Chinese flatbreadPages displaying short descriptions of redirect targets Cholermus – Traditional...
    7 KB (962 words) - 19:06, 1 March 2024
  • Thumbnail for Adana kebabı
    during this process. The melting fat is collected on flatbread by pressing pieces of flatbread against the meat as it roasts; this also serves to heat...
    14 KB (1,628 words) - 09:23, 7 February 2024
  • Thumbnail for Laminated dough
    bread Malawach, a Yemenite Jewish flatbread Paratha, a flatbread native to South Asia M'semen, a traditional flatbread of northern Africa Puff pastry  Food...
    2 KB (245 words) - 21:49, 10 November 2023
  • Thumbnail for Puran poli
    Puran poli (category Flatbreads)
    Puran poli is an Indian sweet flatbread that popular in South India and the state of Maharashtra. It is also known as Puran puri, Holige, Obbattu, Bobbattlu...
    9 KB (1,062 words) - 13:17, 25 March 2024
  • Thumbnail for Naan
    Naan (category Flatbreads)
    Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown...
    13 KB (1,250 words) - 14:40, 28 March 2024
  • Thumbnail for Khubz
    Khubz (category Flatbreads)
    which resembles other slightly leavened flatbreads such as Iranian nan-e barbari, Central and South Asian flatbreads (such as naan), and pizza base. (See...
    6 KB (608 words) - 23:17, 30 January 2024
  • Thumbnail for Saj bread
    Saj bread (category Flatbreads)
    ekmeği) or tava bread (Hindi: तवा रोटी, romanized: tavā roṭī) is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called...
    4 KB (319 words) - 07:41, 23 March 2024
  • Thumbnail for Bing (bread)
    food with a flattened or disk-like shape. These foods may resemble the flatbreads, pancakes, pies and unleavened dough foods of non-Chinese cuisines. Many...
    6 KB (672 words) - 19:10, 3 March 2024
  • Thumbnail for Tortilla
    Tortilla (category Flatbreads)
    tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also...
    5 KB (425 words) - 07:41, 23 March 2024
  • Thumbnail for Tunnbröd
    Tunnbröd (category Flatbreads)
    (Swedish: [ˈtɵ̂nːbrøːd]; literally "thinbread") is a Swedish version of flatbread. Tunnbröd can be soft or crisp, and comes in many variants depending on...
    5 KB (387 words) - 04:42, 26 March 2024
  • Thumbnail for Pakistan
    most dishes, and home cooking regularly includes curry, roti, a thin flatbread made from wheat, is a staple food, usually served with curry, meat, vegetables...
    392 KB (37,477 words) - 17:10, 27 March 2024
  • Thumbnail for Injera
    Injera (category Flatbreads)
    [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia...
    16 KB (1,654 words) - 21:48, 25 March 2024
  • Thumbnail for Pupusa
    A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan...
    19 KB (1,884 words) - 20:59, 7 March 2024
  • Thumbnail for Fatteh
    Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also...
    5 KB (439 words) - 15:57, 15 March 2024
  • Thumbnail for Levantine cuisine
    (مرقوق)—a thin, unleavened flatbread baked on an iron griddle known as saj Pita (خبز عربي)—a soft, slightly leavened flatbread baked from wheat flour Tahini...
    15 KB (1,592 words) - 14:34, 12 March 2024
  • Thumbnail for Roti
    Roti (category Flatbreads)
    Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean...
    28 KB (2,584 words) - 17:15, 2 March 2024