Muffin (section Flatbread muffins) however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically... 22 KB (2,601 words) - 11:01, 2 March 2024 |
Pita (category Flatbreads) /ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring... 20 KB (2,024 words) - 13:56, 25 March 2024 |
Indian bread (redirect from Indian flatbread) Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian... 17 KB (1,882 words) - 07:50, 9 March 2024 |
Bolani (redirect from Bolanee (Stuffed flatbread)) Gözleme Qistibi Qutab "Food of The Middle East: Bolani (Fried Afghan Flatbread)". Weaving Life. October 19, 2012. Dupree, L. (2014). Afghanistan. Princeton... 4 KB (349 words) - 06:31, 7 August 2023 |
Lavash (category Flatbreads) Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and... 21 KB (1,969 words) - 15:19, 28 March 2024 |
wheat flour, originated from the Indian subcontinent, used to make local flatbreads It is the most widespread flour in the Indian subcontinent. Whole common... 4 KB (332 words) - 13:57, 11 March 2024 |
Lahmacun (category Flatbread dishes) dough'), Lahmajun, or Lahmadjo (Armenian: լահմաջո), is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables... 11 KB (1,001 words) - 22:40, 13 March 2024 |
Torta (category Flatbreads) pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: cake or pie in South America, much of Europe, and southern Philippines flatbread in Spain... 16 KB (1,669 words) - 13:22, 15 March 2024 |
Wrap (food) (category Flatbread dishes) A wrap is a culinary dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may... 6 KB (676 words) - 18:24, 11 March 2024 |
Lagana (bread) (category Flatbreads) Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was... 2 KB (173 words) - 07:48, 23 March 2024 |
Sandella's Flatbread Café is an international fast casual restaurant chain founded in 1994 by Michael J. Stimola. The chain is known for its various proprietary... 7 KB (378 words) - 15:56, 16 March 2024 |
during this process. The melting fat is collected on flatbread by pressing pieces of flatbread against the meat as it roasts; this also serves to heat... 14 KB (1,628 words) - 09:23, 7 February 2024 |
Puran poli (category Flatbreads) Puran poli is an Indian sweet flatbread that popular in South India and the state of Maharashtra. It is also known as Puran puri, Holige, Obbattu, Bobbattlu... 9 KB (1,062 words) - 13:17, 25 March 2024 |
Naan (category Flatbreads) Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown... 13 KB (1,250 words) - 14:40, 28 March 2024 |
Khubz (category Flatbreads) which resembles other slightly leavened flatbreads such as Iranian nan-e barbari, Central and South Asian flatbreads (such as naan), and pizza base. (See... 6 KB (608 words) - 23:17, 30 January 2024 |
Saj bread (category Flatbreads) ekmeği) or tava bread (Hindi: तवा रोटी, romanized: tavā roṭī) is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called... 4 KB (319 words) - 07:41, 23 March 2024 |
Bing (bread) (redirect from Bing (Chinese flatbread)) food with a flattened or disk-like shape. These foods may resemble the flatbreads, pancakes, pies and unleavened dough foods of non-Chinese cuisines. Many... 6 KB (672 words) - 19:10, 3 March 2024 |
Tortilla (category Flatbreads) tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also... 5 KB (425 words) - 07:41, 23 March 2024 |
Tunnbröd (category Flatbreads) (Swedish: [ˈtɵ̂nːbrøːd]; literally "thinbread") is a Swedish version of flatbread. Tunnbröd can be soft or crisp, and comes in many variants depending on... 5 KB (387 words) - 04:42, 26 March 2024 |
Injera (category Flatbreads) [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia... 16 KB (1,654 words) - 21:48, 25 March 2024 |
A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan... 19 KB (1,884 words) - 20:59, 7 March 2024 |
Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also... 5 KB (439 words) - 15:57, 15 March 2024 |
Roti (category Flatbreads) Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean... 28 KB (2,584 words) - 17:15, 2 March 2024 |