Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity....

to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is...

to 2018. Food power Food politics List of countries by energy consumption per capita "FAO Food Consumption Nutrients spreadsheet - 2008". Food and Agriculture...

ecological pyramid (also trophic pyramid, Eltonian pyramid, energy pyramid, or sometimes food pyramid) is a graphical representation designed to show the...

providing mental and physical stimulation (marketed as "energy", but distinct from food energy). They may or may not be carbonated and may also contain...

made from non-food crops can be categorised by function: Biofuel Bioplastics Biopolymer Cash crops Cellulosic biofuel Energy crop Food vs fuel Helix of...

Specific energy or massic energy is energy per unit mass. It is also sometimes called gravimetric energy density, which is not to be confused with energy density...

organism's cells in an effort to produce energy, maintain life, or stimulate growth. Note: due to the high number of foods in existence, this article is limited...

consume rather than produce biomass energy as they metabolize, grow, and add to levels of secondary production. A food web depicts a collection of polyphagous...

energy as it travels up the food web are patterns in energy flow that are governed by thermodynamics, which is the theory of energy exchange between systems...

bacteria). It is not the same as a food web. A food chain depicts relations between species based on what they consume for energy in trophic levels, and they...

water, energy and food security nexus according to the Food And Agriculture Organisation of the United Nations (FAO), means that water security, energy security...

fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific...

The calorie is a unit of energy that originated from the caloric theory of heat. The large calorie, food calorie, dietary calorie, or kilogram calorie...

storage media of chemical energy include batteries, food, and gasoline (as well as oxygen gas, which is of high chemical energy due to its relatively weak...

A negative-calorie food is food that supposedly requires more food energy to be digested than the food provides. Its thermic effect or specific dynamic...

and in the form of heat and light. Energy is a conserved quantity—the law of conservation of energy states that energy can be converted in form, but not...

making a diet version of a food usually requires finding an adequate low-food-energy substitute for some high-food-energy ingredient. This can be as simple...

for wheat steamed buns and bread. The word mo (馍) itself means wheat flour food products or mantou (馒头), steamed buns. Historically, Chinese names for steamed...

the International Steam Table calorie of 4.1868 J. In many regions, food energy is measured in large calories or kilocalories equalling 1000 calories...

involves the coordinated homeostatic regulation of food intake (energy inflow) and energy expenditure (energy outflow). The human brain, particularly the hypothalamus...

derive energy from the binding energy of nuclei. Chemical reactions are used by organisms to derive energy from food and by automobiles to derive energy from...

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...

Energy consumption is the amount of energy used. In the body, energy consumption is part of energy homeostasis. It derived from food energy. Energy consumption...

sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners...

Russia Beyond. Retrieved 2023-06-02. International Food Information Service (2009). IFIS Dictionary of Food Science and Technology (2 ed.). Hoboken: Wiley-Blackwell...

used as food additives, which are digested rapidly, providing glucose as food energy. They are generally recognized as safe (GRAS) for food and beverage...

fibre and food energy. A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened...

eaten with a spoon; this version is called shiro fit-fit. Shiro is a vegan food, but there are non-vegan variations that use niter kibbeh (a spiced, clarified...

not all things that are edible constitute as human food. Humans eat various substances for energy, enjoyment and nutritional support. These are usually...