Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other...

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients...

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited...

trophic consumer and the base of the chain. Food chain studies play an important role in many biological studies. Food chain stability is very important for...

Soul food is the ethnic cuisine of African-Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North...

Science Journal of Food Science Journal of Sensory Studies Journal of Texture Studies LWT – Food Science and Technology Trends in Food Science & Technology...

of food and drink magazines. This list also includes food studies journals. The Arbuturian L'Art culinaire Australian Dairy Foods Bon Appétit Food & Beverage...

Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition...

as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its...

advertising and sale in several countries. Current studies indicate that a diet high in junk food can increase the risk of depression, digestive issues...

grown food compared with conventionally grown food, studies have examined differences in nutrients, antinutrients, and pesticide residues. These studies generally...

for several of the forms of communication studies that we know of today. The focus of communication studies developed further in the 20th century, eventually...

Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice,...

to the studies of the cultures of classical antiquity, namely Ancient Greek and Latin and the Ancient Greek and Roman cultures. Classical studies is considered...

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of microorganisms causing food...

preparation Food presentation Food safety Food security Food studies Gastronomy Gourmet Palatability Specialty foods Traditional food Poetry Comparative literature...

(listed under Food studies institutions). "Anthropology of food" is also the name of a scientific journal dedicated to a social analysis of food practices...

A hawker centre or cooked food centre is an open-air complex commonly found in Hong Kong, Malaysia and Singapore. They were built to provide a more sanitary...

out the different parts of food science and gastronomy. Over time, increasingly deeper and more detailed studies into foods and the culinary arts has led...

were filled with studies, reports, and legislative proposals. Prominent US senators actively associated with attempts to enact a food stamp program during...

layered articulation of food and the sensory perceptions attached to it challenge anthropological understanding of indigenous food. Therefore, significantly...

Amy Bentley is Professor of Food Studies in the Department of Nutrition and Food Studies at New York University's Steinhardt School of Culture, Education...

The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production,...

of food materials, food engineering also combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry...

Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne...

"Chinese restaurant syndrome". Several blinded studies show no such effects when MSG is combined with food in normal concentrations, and are inconclusive...

interest in food and culture meet to discuss current issues in food studies and food history. The Symposium has taken place every year since 1983, with...

any dry or wet food product labeled approved by the AAFCO should have a minimum of 0.1% taurine in dry food and 0.2% in wet food. Studies suggest the amino...

Nurses' Health Study Nutritionism Vegan nutrition "The China Study - T. Colin Campbell Center for Nutrition Studies". Center for Nutrition Studies. Archived...

street food segment to grow by six to seven percent annually from 2020 forward. Multiple studies showed that contamination of food that street food vendors...