Look up forcemeat in Wiktionary, the free dictionary. Forcemeat (derived from the French farcir, "to stuff") is a uniform mixture of lean meat with fat...

particular pork, in order to present them in the most diverse ways". Forcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification...

pronunciation: [tɛ.ʁin]), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold...

are usually made from pigs' intestines. They may also be filled with a forcemeat to make sausage. Intestine from other animals, such as cow, lamb, goose...

preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles. The 1954 rhythm and blues song "Fat Back and Corn Liquor"...

mixture through a sieve such as a tamis, yielding a forcemeat. The quenelles are shaped from the forcemeat and then poached. They may be served sauced and...

thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched...

/ˈpæteɪ/ PAT-ay, US: /pɑːˈteɪ, pæˈ-/ pa(h)-TAY, French: [pɑte] ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times...

the stuffing is pork forcemeat with onions and peppers. Paupiettes of turkey à la crécy, where the stuffing is a pork forcemeat mixed with a dry mushroom...

source?] Names for stuffing include "farce" (~1390), "stuffing" (1538), "forcemeat" (1688), and relatively more recently in the United States; "dressing"...

served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since boning poultry can be difficult...

Leberkäse Leberkäse Alternative names Fleischkäse, Fleischlaib Type Forcemeat Region or state Germany, Austria, and Switzerland Main ingredients Beef...

corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Due to its fatty texture...

served. Wikimedia Commons has media related to Minced meat. Food portal Forcemeat Mincemeat Pink slime Hindustani: क़ीमा (Devanagari), قیمہ (Nastaliq),...

Historically, gefilte fish was a stuffed whole fish consisting of minced-fish forcemeat stuffed inside the intact fish skin. By the 16th century, cooks had started...

also be used for a chicken thigh that has been stuffed, usually with forcemeat, shaped like a ham and braised. Such a preparation is called jambonneau...

food invented by Japanese matagi hunters Alaskan ice cream Food drying Forcemeat Jerky Mincemeat Nutraloaf Pastirma Smoked fish Smoked meat Tolkusha Viande...

refer to: Terrine (cookware), a vessel for cooking a forcemeat loaf Terrine (food), a forcemeat similar to pâté This disambiguation page lists articles...

(and much easier to de-bone), while smaller ones are often processed as forcemeat to eliminate their many small bones, and then used in preparations such...

stewing. Dishes include roasts, joints, soups, stews, curries, sausages, forcemeats, and dumplings. In many culinary traditions, a roasted goose is a feast...

approach of making pie with butter and a range of tart, galette and pâté (forcemeat of meat and fish in dough) recipes. Swedish immigrants in the plains states...

finished with egg yolks and cream, to which poached rounds of chicken forcemeat, cockscombs, cocks' kidneys and green peas are added. Potage fontanges...

might be roasted, but it was first wrapped in paper, or stuffed with a forcemeat, or barded with herbs or anchovies, or finished in a sauce, or prepared...

(汁物（つゆもの） or 団子汁（だんごじる）), stewed with vegetables and herbs Food portal Dango Forcemeat Gyoza Kebab Sate Souvlaki List of chicken dishes "Tsukune yakitori". Taste...

Pate, pâte au lait, or paté may refer to: Pâté, various French meat forcemeat pies or loaves Pâté haïtien or Haitian patty, a meat-filled puff pastry...

maize flour which they said was 'mamaliga', and egg-plant stuffed with forcemeat, a very excellent dish, which they call 'impletata'". As a traditional...

called Poule-au-pot– the basic pot-au-feu with a chicken stuffed with a forcemeat made of fresh pork and chopped ham, onion, garlic, parsley and chicken...

refer to: Mousseline sauce or Hollandaise sauce Mousseline, a type of forcemeat Mousseline, a type of fabric Mousseline, the French name for Rosie, the...

slowly chopped and macerated with the addition of ice until it becomes a forcemeat. Typical spices are salt, pepper, mace, ginger, cardamom and lemon powder...

poultry, game, fish and shellfish, mixed with the necessary amount of forcemeat in keeping with the main ingredient; the consistency should be adjusted...