Fromage is an annual Canadian one-hour special produced by the MuchMusic cable channel. Fromage paid "tribute" to music videos considered the worst or... 12 KB (1,022 words) - 22:16, 1 October 2023 |
Robin Williams (redirect from Marty Fromage) Robin McLaurin Williams (July 21, 1951 – August 11, 2014) was an American actor and comedian. Known for his improvisational skills and the wide variety... 151 KB (13,051 words) - 04:38, 1 May 2024 |
Savencia Fromage & Dairy, named Bongrain until 2015, is a French food company specializing in the production of cheeses. Brands include Saint Agur Blue... 4 KB (128 words) - 03:18, 6 October 2023 |
Fromage fort (literally "strong cheese") is a French cheese spread traditionally made by blending together pieces of different leftover cheeses, white... 3 KB (198 words) - 15:07, 28 February 2024 |
Poulet au fromage ([pulɛ o fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese". Pieces of chicken are coated with flour, salt... 2 KB (248 words) - 17:19, 8 March 2024 |
Limburger (redirect from Fromage de Herve) used for the same style when made in other regions. Herve cheese, or "Fromage de Herve", is still produced in the territory of the old Duchy of Limburg... 13 KB (1,384 words) - 16:20, 10 March 2024 |
"Fromage" is the eighth episode of the first season of the psychological thriller–horror series Hannibal. The episode was written by producer Jennifer... 15 KB (1,653 words) - 05:05, 26 November 2023 |
Queen Maud fromage or Queen Maud Pudding (Norwegian: Dronning Mauds pudding; also called Haugesund Dessert) is a dessert that predominantly consists of... 1 KB (106 words) - 15:00, 20 December 2023 |
Head cheese (redirect from Fromage de tête) tytinä or aladobi. France and Belgium: In French, it is referred to as fromage de tête, tête pressée, tête fromagée (which translates as "cheesed head")... 27 KB (3,375 words) - 13:57, 10 March 2024 |
cuisine [fr] Soupe au fromage aveyronnaise. Soupe au fromage : histoire et tradition. Soupe au fromage des lendemains de fête. Soupe au fromage et concours de... 8 KB (756 words) - 03:03, 8 February 2024 |
"Le casu marzu, le fromage (à larves) le plus dangereux du monde". Le Figaro. le casu marzu qui signifie littéralement « fromage pourri » est originaire... 17 KB (1,924 words) - 21:52, 23 April 2024 |
Compagnie des Fromages et RichesMonts (CF&R) is a French food-processing company, specialized in the manufacturing and the marketing of French cheese,... 2 KB (181 words) - 22:40, 25 January 2022 |
Janier, Le fromage, Lyon, Stéphane Bachès, 2014, 175 p. (ISBN 978-2-35752-180-3), p. 130. Le Boués-Jaun no 27 septembre 1978 "Le fromage de Neufchâtel"... 7 KB (669 words) - 14:06, 16 September 2023 |
spread or dip that is a specialty of Lyon, France. The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and... 3 KB (179 words) - 12:18, 17 January 2023 |
very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. The name of the... 4 KB (409 words) - 03:04, 1 May 2024 |
Chimay Brewery (redirect from Abbaye de Chimay (fromage)) of Our Beer". The Wall Street Journal. Retrieved 2011-04-19. "Bières et fromages trappistes, bières belges de tradition, moines trappistes, entraide sociale"... 10 KB (965 words) - 23:26, 18 March 2023 |
Brussels cheese (redirect from Fromage de Bruxelles) Brussels cheese (French: fromage de Bruxelles Dutch: Brusselse kaas) is made from cow's milk and is considered a table cheese that is used for spreading... 695 bytes (73 words) - 13:27, 13 December 2016 |
foam), crème fouettée, crème mousseuse (foamy cream), mousse (foam), and fromage à la Chantilly (Chantilly-style molded cream), as early as 1768. Modern... 23 KB (2,513 words) - 21:44, 1 May 2024 |
Où est la maison de fromage is the debut album by John Cooper Clarke, originally released in 1978. It comprises a mix of live performances, demos and... 3 KB (239 words) - 21:03, 24 May 2023 |
Passendale cheese (redirect from Passendale (fromage)) Passendale cheese, named for Passendale, the village where it originated, is one of the best-known cheeses of Belgium. Regular Passendale cheese is produced... 3 KB (298 words) - 14:39, 21 June 2022 |
in an aged form.[citation needed] Some fresh cheeses such as fromage blanc and fromage frais (the latter differing from the former in that it contains... 21 KB (2,608 words) - 11:33, 20 April 2024 |