Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style...

Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Teochew's and Fujian's culture...

Chinese cuisine Shandong cuisine Sichuan cuisine Cantonese cuisine Fujian cuisine Jiangsu cuisine Zhejiang cuisine Hunan cuisine Anhui cuisine Other traditions...

Fuzhou cuisine is one of the four subsets of Fujian cuisine, which is one of the Eight Great Traditions of Chinese cuisine. Fuzhou cuisine's taste is...

chicken dish originating from the city of Dezhou. Fujian cuisine (闽菜; mǐncài) is influenced by Fujian's coastal position and mountainous terrain. Woodland...

Putian cuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province...

Hakka cuisine, the cuisines of the waishengren (people of other provinces), Japanese cuisine, and American cuisine, with southern Fujian cuisine having...

hóngzāojī; Pe̍h-ōe-jī: âng-chau-koe) is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast...

originate in Fujian. The recipe was invented by Chinese restaurants in Taiwan, although Taiwanese cuisine is heavily influenced by Fujian cuisine. Fried rice...

as carrot and cucumber as a salad or appetizer. Dishes derived from Fujian cuisine: Chin-jao Rōsu (青椒肉絲; also called pepper steak) is a stir-fry of thinly...

Fujian is a province on the southeastern coast of China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and...

fótiàoqiáng; Pe̍h-ōe-jī: hu̍t-thiàu-chhiûⁿ), is a variety of shark fin soup in Fujian cuisine. This dish has been regarded as a Chinese delicacy known for its rich...

The Fujian tulou (simplified Chinese: 福建土楼; traditional Chinese: 福建土樓; pinyin: Fújiàn tǔlóu; lit. 'Fujian earthen buildings') are Chinese rural dwellings...

cuisine Chinese imperial cuisine Liaoning cuisine Cantonese cuisine Chaozhou cuisine Chiuchow cuisine Fujian cuisine Guizhou cuisine Hainan cuisine Hakka...

sandwiches (he ye bao). List of sandwiches List of snack foods Fujian cuisine Taiwanese cuisine Night markets in Taiwan Hamburger Roujiamo, a similar food...

savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil, garlic, shallots...

the United States dates from at least 1948. The dish originated from Fujian cuisine, where it was known as qīngjiāo ròusī (青椒炒肉絲). In the original dish...

It is probably based on the tea preparation approaches originating in Fujian and the Chaoshan area of eastern Guangdong. The practice involves using...

characterized as a fusion of Fujian/Hokkien cuisine and Cantonese cuisine adapted over the centuries to Filipino cuisine to suit the general Filipino...

沙縣小吃; pinyin: Shāxiàn xiǎochī) refers to a style of cuisine from Shaxian District, Sanming, Fujian, China. As a business model, Shaxian Delicacies has...

Guangdong (Canton), Fujian, etc. Dumplings and wontons from the 7th and 8th centuries CE were found in Turpan. In Cantonese cuisine, shrimp-filled wontons...

Fuchien Province (Mandarin pronunciation: [fǔ.tɕjɛ̂n] ), also romanized as Fujian and rendered as Fukien, is a nominal province of the Republic of China (ROC...

The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions...

other celebratory occasions. The dish is made by the people and diaspora of Fujian province of China (in Quanzhou, Xiamen, and Zhangzhou), neighbouring Chaoshan...

bak kut teh is unclear, but it is believed to have been brought over from Fujian, China and to have derived from the Fujianese dish known as niu pai. In...

Shanghai cuisine for the autumn. Soup Steamed Pork Rib Soup: a Jiangxi cuisine called zh:煨汤. Buddha Jumps Over the Wall: a Fujian cuisine. Winter Melon...

rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as...

pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or...

eaten on special occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putian cuisine. Wang Shitong (Chinese: 王世統) popularized...

braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master stock...