Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French...

demographics of Gabon A person from Gabon, or of Gabonese descent; see ethnic groups in Gabon Gabonese cuisine Gabonese culture Languages of Gabon This disambiguation...

gə-BON; French pronunciation: [ɡabɔ̃] ; Sangu: Ngabu), officially the Gabonese Republic (French: République gabonaise), is a country on the Atlantic coast...

Equatorial Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa and...

Malamba is a traditional alcoholic beverage in Cameroon, Equatorial Guinea, and Gabon made by fermenting sugarcane juice. The canes are crushed in a mortar...

Democratic Republic of the Congo cuisine The Republic of the Congo cuisine Equatorial Guinean cuisine Gabonese cuisine is the cooking traditions, practices...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

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tree. It forms an important ingredient in stews and sauces in African cuisine. Dishes made with the sauce often include peanuts, peanut sauce, or peanut...

called "dika bread" for preservation. The nuts are often used in the Gabonese cuisine to season poultry and meat dishes, such as the poulet à l'odika. The...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...

Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its...

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...

This is a list of dishes found in Polish cuisine. Barszcz – its strictly vegetarian version is the first course during the Christmas Eve feast, served...

Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. The cuisine is influenced by the country's diversity of agriculture...

Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries...

Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and...

Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...

Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact,...

This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried...

Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity...

Venezuelan cuisine is influenced by its European (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies...