Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain. These include shellfish...

Portuguese dishes Galician cuisine Macanese cuisine Mozambican cuisine Seafood Brazilian cuisine Cape Verdean cuisine Angolan cuisine "Livro de Cozinha...

Extremaduran cuisine. The region is also known for its vino de pitarra tradition (homemade wine made in small earthenware vessels). Galician cuisine is known...

Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic...

[tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other...

cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine...

Galician wine is Spanish wine made in the autonomous community of Galicia in the northwest corner of Spain. It includes wine made in the provinces of A...

province of Valladolid Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine List of cuisines Denominación de origen List of Spanish...

chorizu [tʃoˈɾiθu] Basque: txorizo [tʃoˈɾis̻o] Catalan: xoriço [ʃuˈɾisu] Galician: chourizo [tʃowˈɾiθʊ] Portuguese: chouriço [ʃo(w)ˈɾisu] Spanish: chorizo...

(Portuguese), or aguardiente (Spanish) (Basque: pattar; Catalan: aiguardent; Galician: augardente), is a type of distilled alcoholic spirit that contains between...

than fatty fish like mackerel, sardines and salmon. Also known as the Galician Atlantic diet, it is “more than a diet, it is a lifestyle where exercise...

exemplars can be quite hot. This property has given rise to the popular Galician aphorism "Os pementos de Padrón, uns pican e outros non" ("Padrón peppers...

banana and chocolate also exist. Empanadas are a staple part of Chilean cuisine. Commonly consumed in large quantities during the country's national day...

Albariño fresco para una auténtica experiencia gallega.Pulpo a Feira Food portal List of seafood dishes Galician Octopus Recipe by Clay Douglass v t e v t e...

is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines. Bułka wiejska – lightly salted...

found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan and Provençal. It is found in the cuisines of the Mediterranean...

Galician bread (pan galego in Galician, pan gallego in Spanish) is the bread that is traditionally produced in the autonomous community of Galicia, in...

Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its...

conical form, which resembles a human breast. It is a common element in Galician cuisine, where it is often used as a dessert. Tetilla is made in Galicia, in...

is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines. Burocorz bogoryjski - oval...

[better source needed] In Galician cuisine, scallops are baked with breadcrumbs, ham, and onions.[citation needed] In Japanese cuisine, scallops may be served...

Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine Cuisine of Minorca Cuisines of the Italian Peninsula Italian cuisine – presents...

Galicia (/ɡəˈlɪʃ(i)ə/ gə-LISH(-ee)-ə; Galician: Galicia [ɡaˈliθjɐ] or Galiza [ɡaˈliθɐ]; Spanish: Galicia) is an autonomous community of Spain and historic...

Queimada is an alcoholic beverage of Galician tradition. Queimada is a punch made from Galician aguardente (orujo from Galicia)--a spirit distilled from...

Galician Jews or Galitzianers (Yiddish: גאַליציאַנער, romanized: Galitsianer) are members of the subgroup of Ashkenazi Jews originating and developed in...

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Alberto Núñez Feijóo (Spanish: [alˈβeɾto ˈnuɲeθ fejˈxo(o)], Galician: [alˈβeɾtʊ ˈnuɲɪθ fejˈʃɔ]; born 10 September 1961) is a Spanish People's Party politician...

and Galician cuisine – vegetable and fish-based stews like caldo gallego and marmitako. Also, the lightly cured lacón ham. The best known cuisine of the...

Ulla, Vilariño de Conso, Androlla and Viana do Bolo and Manzaneda. In Galician cuisine, there are various traditional dishes of Entroido, such as Filloas...

Galician include Xosé Luís Méndez Ferrín, Manuel Rivas, and Suso de Toro. Galician cuisine often uses fish and shellfish. The empanada is a meat or fish pie,...