it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or...

products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many...

relating to lying or pretence Gammon (insult), a British pejorative insult term Gammon (meat), a cut of quick-cured pork leg Gammon, the rope lashing or iron...

Northern Europe. Gammon can also served as gammon steaks, which are fried or grilled, and served in a similar manner to bacon. As a processed meat, there has...

For some meats, such as pork, lamb and mutton, chevon, and veal, these cuts are often referred to as chops. Some cured meat, such as gammon, is commonly...

mackerel Beef jerky Black Forest ham Brési Cod Cecina Charcuterie Deli meat Gammon Herring List of smoked foods Salmon Suho meso  Food portal  Cooking portal...

on a spit. Typical meats used for a Sunday roast are chicken, lamb, pork, or roast beef, although seasonally duck, goose, gammon, turkey, or (rarely)...

Australian English toll-free Gammon: Meat from the hind leg of pork. Australian English makes no distinction between gammon and ham Git: A foolish person...

Dried meat is a feature of many cuisines around the world. Examples include: Kulen Slanina Pečenica Aliya, sun-dried meat from Kenya Bakkwa or rougan...

Australian English toll-free Gammon: Meat from the hind leg of pork. Australian English makes no distinction between gammon and ham Git: A foolish person...

alongside Jaime Winstone and Aneurin Barnard in Elfie Hopkins and the Gammons, a horror film about an aspiring teen detective who stumbles into her first...

joints by being layered onto the meat. The word is derived from the Proto-Germanic *bakkon, meaning "back meat". Meat from other animals, such as beef...

'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines,...

Salumi (sg.: salume) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is...

is the name given to a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most...

aged for several months to 3 years, depending on the fat content of the meat. Food portal List of dried foods List of hams List of smoked foods Smithfield...

be composed of tortillas, cherry tomatoes, a salad, boiled eggs, sliced gammon, raw red onions, nachos, chicken mayo, a sprinkling of cheese and other...

2016 and reported an annual revenue of $14 billion. Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the...

of lamb chops, pork chops, sausages, chicken, lamb kidneys, beef steak, gammon, fried eggs, tomatoes and mushrooms, usually served with chips and peas...

Teitelbaum, Susan L.; Neugut, Alfred I.; Santella, Regina M.; Gammon, Marilie D. (May 2007). "Cooked meat and risk of breast cancer--lifetime versus recent dietary...

Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings...

loaf Elenski but Flurgönder – a smoked head cheese Gammon Grjúpán Hangikjöt Horse meat – a major meat in only a few countries, it is sometimes smoked Qarta...

husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive...

and comes in two categories: Durchwachsener Speck has several layers of meat, and half of it is fat; fetter Speck is almost completely fat. Both variants...

be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or British flans) or a mixture of meat and vegetables (pot...

jamonero stand using a sharp thin slicing knife, or cut from the deboned meat with a meat slicer. It is also regularly consumed in any shape in small portions...

If it's too warm, the aging process never begins. The meat spoils. If it's too dry, the meat is ruined. It needs to be damp but cool. The summer is too...

England, parsley sauce is a roux-based sauce, commonly served over fish or gammon. It is also served with pie and mash in the East End of London, and in fact...

restriction as required to keep official ibérico denomination on any Spanish pork meat product. Jamón ibérico, especially the one labeled de bellota, has a smooth...

Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón serrano Jamón ibérico Jinhua ham Lacón Gallego Njeguški pršut Presunto...