Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen...

particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due...

to a translation by Patrick Faas, it incorporated dates, honey, vinegar, garum (a fish sauce), passum (a dessert wine), and spices such as pepper, mint...

Scaurus was a Pompeiian manufacturer-merchant, known for the production of garum and liquamen (types of fermented fish sauce), a staple of Roman cuisine...

foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica...

In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce and was...

Al Garum Islands are the northernmost group of islands of Bahrain. They lie 23 km (14 mi) north of the capital, Manama, on Bahrain Island. There are 4...

ancient Rome, where a similar sauce known as garum was widely used as a condiment. The recipe for garum was recovered by a group of medieval monks, who...

known from the Roman city of Pompeii. She produced the popular seasoning garum, a fermented fish sauce. Few details of Umbricia Fortunata's life can be...

yellowfin tuna entrails. Garum – a fermented fish sauce that was used in the cuisines of ancient Greece, Rome, and Byzantium. Garum was prepared from the...

In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce, and was...

Altertumswissenschaft, s.v. "Garum", 1st Series 7 (1912) pp. 841-849. As with garlic in modern times, not every Roman was addicted to garum: aside from Seneca (see...

intense. Glutamate has a long history in cooking. Fermented fish sauces (garum), which are rich in glutamate, were used widely in ancient Rome, fermented...

pictus was Umbricius Scaurus, a manufacturer of fish sauce (also known as garum) in Pompeii, c. 35 CE. Mosaic patterns in the atrium of his house feature...

brine, salmuria) and the condiment related to the Ancient Roman condiment garum (or garos in Greek). Although murri is not made with fish, the Arabic translation...

from 218 BC, it was under Roman rule, economically prospering owing to garum production. In the 8th century, after a period of Visigothic and Byzantine...

supported by any evidence or historical record. The Romans made the condiments garum and liquamen by crushing the innards of various fish and then fermenting...

originate from the south of today's Sweden. More recent examples include garum, a fermented fish sauce made by the ancient Greeks and Romans, and Worcestershire...

School in Bahrain is located in Sar in the governorate. Bahrain portal Al Garum Islands http://www.census2020.gov.bh/results_en.php "中近東の日本人学校一覧（平成25年4月15日現在）...

Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese...

35 CE), Umbricius Scauras, a manufacturer of fish sauce (also known as garum) was branding his amphora which travelled across the entire Mediterranean...

Iceland portal Fesikh – Traditional Egyptian fish dish fermented in salt Garum – Historical fermented fish sauce Gravlax – Nordic dish consisting of raw...

Garun Mallam is a Local Government Area in Kano State, Nigeria. Its headquarters are in the town of Garun Mallam on the A2 highway. It has an area of 214 km2...

original on 25 February 2023. Retrieved 2 December 2020. "Satiksmes ceļu garums gada beigās (kilometros)". Centrālais Statistikas Birojs. Retrieved 7 March...

asada Caballa con babetas Cazón en adobo Cazón en amarillo Chocos con papas Garum Huevas aliñás Morena en adobo Pan de Cádiz Panizas Papas aliñás (patatas...

Cornwall) and the Rhine. Economically strong, Olissipo was known for its garum (a fish sauce highly prized by the elites of the empire and exported in...

producer's name. Umbricius Scauras, a manufacturer of fish sauce (also known as garum) in Pompeii c. 35 C.E., was branding his amphora which travelled across...

J.-C. (c. 1700 BC) or with garum (juice or sauce, in Latin, from Roman antiquity). Since the time of ancient Rome, garum has been produced (with many...

for French fries Garlic sauce – Sauce with garlic as a main ingredient Garum – Historical fermented fish sauce Glutamate flavoring – Generic name for...

administrative center, but tuna fishing, salting, and the production of garum were the primary sources of wealth. The city was eventually successful enough...