Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken...

Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen...

exclude gelatine, such as Muslims or vegans. Gelatine dissolves in hot water, but boiling water is necessary to dissolve gulaman. Unlike gelatine which...

Gelignite (/ˈdʒɛlɪɡnaɪt/), also known as blasting gelatin or simply "jelly", is an explosive material consisting of collodion-cotton (a type of nitrocellulose...

Gelatine was an airship operated by the United States Army Signal Corps. Gelatine was built by Thomas Scott Baldwin's company Baldwin's Airships, Balloons...

cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed...

la composition du sucre de gélatine et de l'acide nitro-saccharique de Braconnot" [On the composition of sugar of gelatine and of nitro-glucaric acid...

Isinglass (/ˈaɪzɪŋɡlæs, -ɡlɑːs/ EYE-zing-gla(h)ss) is a form of collagen obtained from the dried swim bladders of fish. The English word origin is from...

Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd...

Moving Gelatine Plates is a French progressive rock band first formed in 1968 by Gérard Bertram (guitarist) and Didier Thibault (bassist and band leader)...

acides amidés et le sucre de gélatine" Archived 2020-07-27 at the Wayback Machine ("On aminated acids and the sugar of gelatine [i.e., glycine]"), Annales...

born industrialist. He is notable mainly for his association with Davis Gelatine, Cockatoo Island Dockyard, and the Glen Davis Shale Oil Works, in Australia...

event. Gelofusine is a 4% w/v solution of succinylated gelatine (also known as modified fluid gelatine) used as an intravenous colloid, and behaves much like...

texture, to decrease or increase their viscosity, to lengthen or shorten gelatinization time or to increase their visco-stability. An ancient way of modifying...

Philippine Star. Retrieved 11 November 2021. "Things you need to know about gelatine". Food Magazine-Philippines: 99. 12 November 2021. "What is Jell-O? How...

of the moist starch begins to gelatinize, and this process is described as gelatinization. One process of gelatinization is performed by placing the pearls...

lit. 'dish/fare of the gods') is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar...

is similar to a marshmallow. Maria mole's base ingredients are sugar, gelatine and egg whites. It is usually covered in grated coconut and made without...

origin United Kingdom Created by Charles Gordon Maynard Invented 1909 Main ingredients Gelatine, sugar, citric acid, fruit flavouring   Media: Wine Gum...

permeability. Starch gelatinization during cake baking can be impaired by sugar competing for water, preventing gelatinization and improving texture...

QimiQ is a dairy product consisting of 99% light cream and 1% gelatine. It is patented by HAMA Foodservice GmbH. The product was developed by Hans Mandl...

recipe for a dish bearing the name pavlova published in 1926 by the Davis Gelatine company in Sydney. However, it was a multi-layered jelly, and not the meringue...

Its explosive content consisted of 3.5 pounds (1.6 kg) of polar ammonal gelatine dynamite or nitrogelatine – both of which were highly flammable and could...

tissue in the meat. Water is necessary for the conversion of collagen to gelatine, which is the hydrolysis product of collagen. Popular methods in the United...

reduced to remnant mouth hooks; the Brachycera, however, have soft, gelatinized head capsules from which the sclerites are reduced or missing. Many of...

Midget Gems. Alternative names Mini Gems Type Confectionery Place of origin United Kingdom Main ingredients Gelatine, sugar, citric acid, fruit flavouring...

aerated with a whipping agent (such as egg white, hydrolyzed soya protein or gelatine); it may also include vegetable fats and milk powder. Typically, it is...

dichromate tan the gelatine exposed to light. The plate is developed by washing in warm water and removing the untanned gelatine. Once dry, a relief...

temperature at which the rice gelatinizes. One study found that a temperature of 62 °C (144 °F) corresponds to the gelatinization of mochi. When the temperature...

made) or sometimes zinc chloride. This process partially dissolves or gelatinizes the paper. This treatment forms a sulfurized cross-linked material, with...