Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian...

Russian cuisine Ukrainian cuisine Belarusian cuisine Uzbek cuisine Kazakh cuisine Georgian cuisine Azerbaijani cuisine Lithuanian cuisine Moldovan cuisine Latvian...

Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes...

Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian...

and Asomtavruli scripts Georgian cuisine, cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world...

Armenian cuisine Ashkenazi Jewish cuisine Azerbaijani cuisine Balkan cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Hungarian...

Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка) is a Georgian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology...

Bahraini cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Georgian cuisine Jewish cuisine Jordanian cuisine Kurdish cuisine Kuwaiti...

20–25 minutes. Georgian cuisine List of chicken dishes The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein...

Caucasian cuisine Azerbaijani cuisine Chechen cuisine Circassian cuisine Dagestani cuisine Georgian cuisine Ossetian cuisine Iranian cuisine Balochi cuisine Caspian...

portal Lists portal Georgian cuisine Khachapuri – a traditional Georgian dish of cheese-filled bread List of cheeses "Georgia among top 10 countries on the...

tradition based on the Georgian language and alphabet. This strong sense of national identity has helped to preserve Georgian distinctiveness despite...

Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. Varieties of Georgian bread include Tonis puri Shotis puri Khachapuri...

country is Georgia per Article 2 of the Georgian Constitution. In Georgia's two official languages (Georgian and Abkhaz), the country is named საქართველო...

coughs. Agasyllis latifolia is used in a variety of dishes found in Georgian cuisine. These include the cheese-pizza-like khachapuri, the vegetable-and-walnut...

group native to present-day Georgia and surrounding areas historically associated with the Georgian kingdoms. Significant Georgian diaspora communities are...

country's cuisine. Azerbaijani wine Georgian cuisine refers to the cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people...

following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and North Caucasus. Some popular cheeses from...

The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions...

Caucasian cuisine include: Ajika – Georgian dip Tkemali – Georgian plum sauce Satsivi – Georgian poultry dish Sauces in Mediterranean cuisine include:...

Khinkali (Georgian: ხინკალი, [χiŋkʼali] ; sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough...

tofu, most tong sui or mixed vegetables. Indian vegetarian thali Georgian cuisine contains some vegetarian dishes. Lobio, lobiani, ajapsandali, mchadi...

used in Georgian cuisine and found also in parts of Russia, Armenia, and Georgia. Ships (sauce) is a traditional sauce of Circassian cuisine, made on...

Cuisine of Latvia (PDF). The Latvian Institute. 2014. p. 9. ISBN 978-9-98-473651-8. Retrieved 12 December 2017. Goldstein, Darra (2013). The Georgian...

fenugreek is widely used in Georgian cuisine, where it is known as utskho suneli. It is one of the ingredients of the Georgian spice mix khmeli suneli. The...

vegetables, such as bell pepper, onion, mushroom and tomato. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually...

Ossetian cuisine (Ossetian: Ирон хæринæгтæ, romanized: iron xærinægtæ) refers to the cooking styles and dishes of the Ossetians of the North Caucasus...

used in Western Asian, Central Asian, South Asian, and Horn of African cuisines. The roots of the tandoor can be traced back over 5,000 years to the ancient...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

Pkhali (Georgian: ფხალი) is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined...