Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by Portuguese cuisine. Due to over 450 years of Portuguese...

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood...

Goan Catholics (Goan Konkani: Goenchem Katholik) are an ethno-religious community of Indian Christians adhering to the Latin Rite of the Catholic Church...

Nepalese cuisine Newari cuisine Sri Lankan cuisine West Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani...

The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community. Mangalorean Catholics are Roman Catholics from Mangalore and the...

dialects of Konkani spoken by the Goans include Bardezkari, Saxtti, Pednekari and Antruz. The Konkani spoken by the Catholics is notably different from those...

or Mangalorean cuisine. Their cuisine is less spicy and has less Portuguese cuisine influences than the cuisine of their Goan Catholic counterparts. Hooman...

omelette, also known as ras omelette, is a snack and street food in the Goan cuisine of India. Ros means "gravy" in Konkani. It is a spicy gravy of either...

Indian cuisine Anglo-Indian cuisine Arunachalese cuisine Assamese cuisine Bihari cuisine Bhojpuri cuisine Buddhist cuisine Goan cuisine Goan Catholic cuisine...

rice (Xit kodi in Konkani) forms the staple food of the community. Goan Catholic cuisine has distinct Portuguese influence as can be seen in Sorpotel, a...

only by a minority of Goans, mainly upper-class Catholic families and the older generation. However, the annual number of Goans learning Portuguese as...

Architecture of Goa Architecture of Goan Catholics Goan houses Goan temple Comunidades of Goa Goan cuisine Goan Catholic cuisine Cultural capital: Margao Galleries...

of Goans. They no longer self-identified as Goan Catholics. Historian Alan Machado Prabhu estimates that almost 95 per cent of Mangalorean Catholics have...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

Bombay and Bassein (Vasai), and are especially popular among Goans, both the Goan Hindus and Goan Christians, and also among the Konkani migrants outside Konkan...

Mando (Goan Konkani: Mannddô) is a musical form that evolved during the 19th and 20th centuries among the Goan Catholics. It represents a meeting point...

ruled by the Portuguese for 450 years and has a large percentage of Goan Catholics, chouriço is made from pork that is marinated in a mixture of vinegar...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district...

are intense. Use of kokum is a distinct feature of the region's cuisine. Goan cuisine is mostly seafood and meat-based; the staple foods are rice and...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

goodies are major parts of the cuisines of the Goan Catholic community of Goa in the Konkan region, and the Mangalorean Catholic community of Karnataka. There...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

Deknni (also spelled dekni, dekṇi, dekhṇi) is a semi classical Goan dance form. The plural of dekṇi in Konkani remains the same. One of the earliest deknnis...

Fell is a music genre performed by Goan Catholic men and women during the Goa Carnival before the Lent in Goa, India. The Garland encyclopedia of world...

heavily influenced by Portuguese cuisine.[citation needed] Goan food may be divided into Goan Catholic and Goan Hindu cuisine with each showing very distinct...

known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...

Balchão, or balichow, is a Goan dish consisting of fresh fried prawns in a spicy and vinegary sauce. Balchão is a method of cooking, made with either fish...

Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine. Mangalorean...