Goat cheese, goat's cheese or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French fromage de chèvre, lit. 'goat cheese') is cheese made from goat's milk. Goats... 33 KB (4,187 words) - 19:23, 28 April 2024 |
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad... 5 KB (474 words) - 12:14, 8 May 2023 |
years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. In 2011, there... 85 KB (9,133 words) - 08:55, 25 April 2024 |
Brunost (redirect from Goat cheese fire) are called ekte geitost ('true goat cheese'). Technically, the name 'true goat cheese' is misleading, since goat cheese (such as the French chèvre) is... 17 KB (1,997 words) - 20:48, 27 April 2024 |
a cheese will keep depends on the type of cheese. Hard cheeses, such as Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese. The... 66 KB (7,206 words) - 19:51, 23 April 2024 |
Ricotta (redirect from Ricotta (cheese)) whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it... 19 KB (2,211 words) - 15:38, 21 April 2024 |
Capriole Goat Cheese is an artisan goat cheese producer in Greenville, Indiana. Founded in 1988, Capriole is one of the oldest and most award-winning goat cheese... 959 bytes (96 words) - 03:10, 27 October 2023 |
consisting of goat milk added to fløtemysost. Geitost – cheese made from whey, milk and cream from goat. Ekte geitost ("true goat cheese") – goat cheese containing... 3 KB (462 words) - 03:13, 5 September 2023 |
Humboldt Fog (category Goat's-milk cheeses) Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in... 3 KB (245 words) - 13:43, 11 December 2023 |
Halloumi (redirect from Halloumi cheese) Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described... 21 KB (2,105 words) - 08:37, 24 April 2024 |
Quesadilla (redirect from Cheese tortilla) them as appetizers, after adding their own twist. Some variations use goat cheese, black beans, spinach, zucchini, or tofu. A variation that combines the... 13 KB (1,275 words) - 21:26, 16 April 2024 |
Feta (redirect from Feta cheese) (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes... 32 KB (3,422 words) - 06:56, 10 April 2024 |
Sainte-Maure de Touraine (redirect from Sainte-maure-de-touraine (cheese)) easterly Loches. Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat's milk. It has the form of a small log, around 16–17 cm in length... 4 KB (339 words) - 07:17, 24 June 2023 |
Liptauer (redirect from Liptau cheese) spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese. The name... 6 KB (465 words) - 15:03, 21 April 2024 |
producer of goat cheese, and helped to popularize goat cheese in America. Chèvréchard – French cheese manufacturer specializing in goat cheeses, located... 19 KB (1,821 words) - 12:37, 23 April 2024 |
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish. Tulum cheese is... 6 KB (685 words) - 12:07, 23 October 2023 |
This is a list of cheeses and producers from Ireland. Food portal Ireland portal List of British cheeses List of Republic of Ireland food and drink products... 18 KB (89 words) - 21:13, 22 March 2023 |
Crottin de Chavignol (category Goat's-milk cheeses) Crottin de Chavignol is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only... 4 KB (358 words) - 03:21, 20 December 2021 |
Kefalotyri (redirect from Kefalotyri cheese) white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese Kefalograviera, also made from sheep or goat milk (or... 3 KB (284 words) - 03:08, 15 March 2023 |