• Thumbnail for Greek-American cuisine
    Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture...
    6 KB (648 words) - 07:21, 20 February 2024
  • Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of...
    152 KB (9,767 words) - 06:48, 22 April 2024
  • Filipino-American cuisine Floribbean cuisine German-American cuisine Greek-American cuisine Indian-American cuisine Italian-American cuisine Japanese-American...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • Thumbnail for American cuisine
    Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian American, Jewish American, Greek American and Mexican American. The large size...
    201 KB (23,590 words) - 17:03, 17 April 2024
  • Thumbnail for Greek salad
    Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes,...
    7 KB (669 words) - 14:55, 17 April 2024
  • the Cuisine of the United States. American Chinese cuisine The Halal Guys (American Halal) American Jewish cuisine Filipino-American cuisine Greek-American...
    9 KB (905 words) - 23:30, 3 April 2024
  • Thumbnail for List of cuisines of the Americas
    cuisine Fusion cuisine Chinese American cuisine Greek-American cuisine Italian-American cuisine Euro-Asian cuisine New American cuisine Pizza in the United...
    44 KB (4,489 words) - 16:23, 25 April 2024
  • cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine...
    27 KB (1,977 words) - 05:24, 3 April 2024
  • Thumbnail for American Chinese cuisine
    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
    62 KB (6,925 words) - 02:52, 16 April 2024
  • Thumbnail for New American cuisine
    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
    3 KB (237 words) - 15:13, 16 April 2024
  • Thumbnail for Greek Americans
    Hyphenated American Greek Canadians Greek British Greek Australians Greek New Zealanders Greek-American cuisine Anti-Hellenism Hellenophilia List of Greek Americans...
    65 KB (6,472 words) - 15:15, 15 April 2024
  • Thumbnail for Mediterranean cuisine
    with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, French...
    62 KB (6,472 words) - 15:31, 13 April 2024
  • Thumbnail for Coney Island (restaurant)
    in Greek-American cuisine. It is a corporation that has more than 20 National Coney Island locations in the Metro Detroit area. Detroit's American Coney...
    12 KB (1,233 words) - 14:56, 12 April 2024
  • Thumbnail for Cuisine of the Southern United States
    Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the...
    36 KB (4,107 words) - 15:50, 22 March 2024
  • Thumbnail for Greek restaurant
    A Greek restaurant is a restaurant that specializes in Greek cuisine. In the United States they tend to be a different affair, varying in types of service...
    16 KB (1,558 words) - 02:02, 26 April 2024
  • Thumbnail for Italian-American cuisine
    Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...
    32 KB (3,821 words) - 17:35, 22 April 2024
  • Thumbnail for Cincinnati chili
    Cincinnati chili (category Greek-American cuisine)
    a coney developed by Greek-Macedonian immigrants, apparently independently, across the Midwest Ohio portal Food portal Cuisine of the Midwestern United...
    52 KB (4,030 words) - 18:54, 16 April 2024
  • Thumbnail for Breadstick
    Breadstick (category Greek-American cuisine)
    Italy. There is also a soft-baked breadstick version popular in North America. It is believed that the breadstick originated in 1643, when a Florentine...
    7 KB (647 words) - 17:42, 14 April 2024
  • Thumbnail for Strained yogurt
    made. Strained yogurt is generally marketed in North America as "Greek yogurt" and in the UK as "Greek-style yogurt", though strained yogurt is also widely...
    32 KB (3,599 words) - 10:30, 8 April 2024
  • Thumbnail for Cuisine of the Midwestern United States
    The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...
    96 KB (10,679 words) - 18:01, 25 April 2024
  • Thumbnail for Olga's Kitchen
    Olga's Kitchen (category Greek-American cuisine)
    Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970...
    4 KB (448 words) - 16:14, 15 December 2023
  • Thumbnail for Fusion cuisine
    Asian cuisine and European cuisine), sub-region (such as Southwestern American cuisine and New Mexican cuisine) or a country (such as Chinese cuisine, Japanese...
    23 KB (2,311 words) - 01:21, 20 April 2024
  • In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather...
    3 KB (265 words) - 20:15, 23 April 2024
  • Thumbnail for Soul food
    ethnic cuisine of African-Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies...
    34 KB (3,993 words) - 23:17, 24 April 2024
  • Thumbnail for Mexican-American cuisine
    Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture...
    16 KB (1,851 words) - 10:13, 1 March 2024
  • Thumbnail for Tex-Mex
    Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans...
    19 KB (2,054 words) - 00:43, 24 April 2024
  • Thumbnail for Steven Meese
    Steven Meese (category Greek-American cuisine)
    website. He currently is working on a cookbook on Mediterranean-style cuisine, entitled “My Mediterranean Kitchen.” Meese spent his childhood in Daytona...
    5 KB (459 words) - 22:53, 19 April 2024
  • Thumbnail for American Jewish cuisine
    American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish...
    30 KB (2,720 words) - 21:04, 10 December 2023
  • notable Greek Americans, including both original immigrants of full or partial Greek descent who obtained American citizenship and their American descendants...
    130 KB (13,170 words) - 13:23, 21 April 2024
  • This is a list of notable dishes found in Greek cuisine. Apart from the mainstream Greek pitas, regionally can be found various different versions. There...
    36 KB (194 words) - 00:43, 10 April 2024