Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture... 6 KB (648 words) - 07:21, 20 February 2024 |
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of... 153 KB (9,852 words) - 11:39, 9 May 2024 |
Filipino-American cuisine Floribbean cuisine German-American cuisine Greek-American cuisine Indian-American cuisine Italian-American cuisine Japanese-American... 29 KB (2,078 words) - 13:44, 30 April 2024 |
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes,... 7 KB (669 words) - 14:55, 17 April 2024 |
the Cuisine of the United States. American Chinese cuisine The Halal Guys (American Halal) American Jewish cuisine Filipino-American cuisine Greek-American... 9 KB (905 words) - 23:30, 3 April 2024 |
with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, French... 62 KB (6,472 words) - 12:59, 7 May 2024 |
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese... 62 KB (6,927 words) - 21:46, 4 May 2024 |
cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine... 27 KB (1,975 words) - 06:06, 5 May 2024 |
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at... 3 KB (237 words) - 15:13, 16 April 2024 |
Olga's Kitchen (category Greek-American cuisine) Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970... 4 KB (448 words) - 16:14, 15 December 2023 |
Cincinnati chili (category Greek-American cuisine) a coney developed by Greek-Macedonian immigrants, apparently independently, across the Midwest Ohio portal Food portal Cuisine of the Midwestern United... 52 KB (4,037 words) - 19:37, 27 April 2024 |
Coney Island (restaurant) (redirect from American Coney Island) in Greek-American cuisine. It is a corporation that has more than 20 National Coney Island locations in the Metro Detroit area. Detroit's American Coney... 12 KB (1,233 words) - 14:56, 12 April 2024 |
Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has... 32 KB (3,840 words) - 11:47, 10 May 2024 |
Strained yogurt (redirect from Greek yoghurt) made. Strained yogurt is generally marketed in North America as "Greek yogurt" and in the UK as "Greek-style yogurt", though strained yogurt is also widely... 32 KB (3,599 words) - 10:30, 8 April 2024 |
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous... 96 KB (10,679 words) - 22:36, 8 May 2024 |
Breadstick (category Greek-American cuisine) Italy. There is also a soft-baked breadstick version popular in North America. It is believed that the breadstick originated in 1643, when a Florentine... 7 KB (652 words) - 14:00, 8 May 2024 |
This is a list of notable dishes found in Greek cuisine. Apart from the mainstream Greek pitas, regionally can be found various different versions. There... 36 KB (194 words) - 00:43, 10 April 2024 |
Soul food (redirect from African American cuisine) ethnic cuisine of African Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies... 34 KB (4,004 words) - 17:33, 8 May 2024 |
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all... 21 KB (1,738 words) - 00:08, 4 May 2024 |
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern... 50 KB (5,732 words) - 09:31, 7 May 2024 |
Tex-Mex (redirect from American Mexican cuisine) Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans... 19 KB (2,009 words) - 18:04, 8 May 2024 |