and Berne in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the appellation d'origine contrôlée (AOC), which... 16 KB (1,732 words) - 08:30, 16 January 2024 |
Poulet au fromage ([pulɛ o fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese". Pieces of chicken are coated with flour, salt... 2 KB (248 words) - 17:19, 8 March 2024 |
cuisine [fr] Soupe au fromage aveyronnaise. Soupe au fromage : histoire et tradition. Soupe au fromage des lendemains de fête. Soupe au fromage et concours de... 8 KB (756 words) - 03:03, 8 February 2024 |
(or half and half), also called Fondue Suisse: Gruyère and Vacherin Fribourgeois. Neuchâteloise: Gruyère and Emmental (sometimes referred to as the original... 20 KB (2,264 words) - 02:32, 1 May 2024 |
in an aged form.[citation needed] Some fresh cheeses such as fromage blanc and fromage frais (the latter differing from the former in that it contains... 21 KB (2,608 words) - 11:33, 20 April 2024 |
very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. The name of the... 4 KB (409 words) - 03:04, 1 May 2024 |
usually combines a blue or mature cheese, a soft cheese (such as emmental or gruyère) or a creamy cheese (such as robiola or stracchino), and a hard cheese... 4 KB (364 words) - 21:50, 3 April 2024 |
pastry but from mashed potato, flour and butter; the filling is cream, Gruyère and garlic. Food portal France portal Pie Bacon and egg pie List of pies... 9 KB (654 words) - 20:24, 22 March 2024 |
Sanskrit kvathati "boils, seethes;" Gothic hwaþjan "foam"). Also compare fromage. Old Norse ostr, Danish ost, Swedish ost are related to Latin ius "broth... 66 KB (7,184 words) - 08:19, 2 May 2024 |
include hard cheeses and chocolate. Swiss cheeses, in particular Emmental, Gruyère, Vacherin, and Appenzeller, are famous Swiss products. Two of the most... 51 KB (6,243 words) - 15:49, 23 March 2024 |
wine, cider, calvados or brandy. The cheese for the gratin is usually Gruyère, Comté or Emmental. Elizabeth David wrote in French Provincial Cooking... 13 KB (1,530 words) - 12:20, 19 April 2024 |
mince made with pork meal, Swiss chard, parsley, eggs and flour) Soupe au fromage (soup with onions, garlic, cabbage, vine, stale bread, salt and pepper)... 13 KB (1,309 words) - 00:45, 6 May 2024 |
ISBN 9780199330904. Retrieved 10 January 2020. "Syndicat de Défense du Fromage Beaufort, le fromage des alpages de Savoie". Archived from the original on 2012-07-19... 249 KB (7,247 words) - 17:29, 28 April 2024 |
with buttermilk foam and a fizzy raspberry, Carlos: Guava pate de fruit, fromage blanc and phillo cigar, Chris: Almond strawberry tart with rosewater push... 26 KB (2,105 words) - 13:15, 30 March 2024 |
made from mashed rutabaga or sago, chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks, and heavy cream, and topped with beaten egg whites... 3 KB (267 words) - 05:50, 18 January 2022 |
refreshing. Desserts changed no more than the main dishes. They consisted of fromage frais à la crème, an apple tart with pastry as thin as a plate, and the... 40 KB (4,559 words) - 04:23, 3 April 2024 |
Cheese soups Cheese soup Beer soup Caldo de queso Mote de queso Soupe au fromage Cream and yogurt soups Ash-e doogh Bisque Bobó de camarão Chicken mull... 66 KB (1,308 words) - 00:43, 22 March 2024 |
Designation Type Registration year Fromage de Herve PDO 1996... 16 KB (156 words) - 00:12, 10 April 2024 |