• Thumbnail for Gruyère cheese
    and Berne in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the appellation d'origine contrôlée (AOC), which...
    16 KB (1,732 words) - 08:30, 16 January 2024
  • Poulet au fromage ([pulɛ o fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese". Pieces of chicken are coated with flour, salt...
    2 KB (248 words) - 17:19, 8 March 2024
  • Thumbnail for List of French cheeses
    familles de fromages? – Module fromage – Sommaire – Tout savoir sur le fromageFromages et Nutrition – Institut Fromages & Santé". Institut-fromages-et-sante...
    13 KB (751 words) - 12:38, 3 April 2024
  • cuisine [fr] Soupe au fromage aveyronnaise. Soupe au fromage : histoire et tradition. Soupe au fromage des lendemains de fête. Soupe au fromage et concours de...
    8 KB (756 words) - 03:03, 8 February 2024
  • Thumbnail for Beaufort cheese
    pronunciation: [bo.fɔʁ]) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley...
    6 KB (540 words) - 11:47, 9 November 2023
  • Thumbnail for Fondue
    (or half and half), also called Fondue Suisse: Gruyère and Vacherin Fribourgeois. Neuchâteloise: Gruyère and Emmental (sometimes referred to as the original...
    20 KB (2,264 words) - 02:32, 1 May 2024
  • Thumbnail for Swiss cheeses and dairy products
    modifications, quelques-uns, des sous-produits seulement. Le Gruyère est le roi des fromages [Gruyère is the most important cheese in this category [pressed...
    14 KB (1,746 words) - 01:42, 7 September 2023
  • Thumbnail for Types of cheese
    in an aged form.[citation needed] Some fresh cheeses such as fromage blanc and fromage frais (the latter differing from the former in that it contains...
    21 KB (2,608 words) - 11:33, 20 April 2024
  • Thumbnail for Swiss-type cheeses
    "Swiss cheese". However, in Switzerland itself more Gruyère is consumed, and in continental Europe Gruyère, a name with a considerably longer history, tends...
    13 KB (1,598 words) - 21:13, 31 March 2024
  • Thumbnail for Flammekueche
    very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. The name of the...
    4 KB (409 words) - 03:04, 1 May 2024
  • Thumbnail for Cancoillotte
    2013-01-13. C'est aussi au Moyen-Age que naquit le gruyère et peut-être la cancoillotte. On fixe le début du gruyère est attesté vers le XIIe ou XIIIe siècle....
    4 KB (444 words) - 09:01, 2 December 2023
  • Thumbnail for Pizza quattro formaggi
    usually combines a blue or mature cheese, a soft cheese (such as emmental or gruyère) or a creamy cheese (such as robiola or stracchino), and a hard cheese...
    4 KB (364 words) - 21:50, 3 April 2024
  • Thumbnail for Quiche
    pastry but from mashed potato, flour and butter; the filling is cream, Gruyère and garlic. Food portal France portal Pie Bacon and egg pie List of pies...
    9 KB (654 words) - 20:24, 22 March 2024
  • Thumbnail for List of Swiss cheeses
    imitated in most cheesemaking parts of the world. These include Emmental, Gruyère and Appenzeller, as well as many other traditional varieties from Switzerland...
    6 KB (603 words) - 11:59, 30 April 2024
  • Thumbnail for Goat cheese
    Goat cheese, goat's cheese or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French fromage de chèvre, lit. 'goat cheese') is cheese made from goat's milk. Goats were...
    33 KB (4,187 words) - 19:23, 28 April 2024
  • Thumbnail for Appellation d'origine protégée (Switzerland)
    Formaggio d'alpe ticinese Glarner Alpkäse Gruyère Raclette du Valais / Walliser Raclette Sbrinz Tête de Moine, Fromage de Bellelay Vacherin Fribourgeois Vacherin...
    6 KB (456 words) - 13:10, 5 November 2023
  • Thumbnail for Cheese
    Sanskrit kvathati "boils, seethes;" Gothic hwaþjan "foam"). Also compare fromage. Old Norse ostr, Danish ost, Swedish ost are related to Latin ius "broth...
    66 KB (7,184 words) - 08:19, 2 May 2024
  • Thumbnail for Swiss cuisine
    include hard cheeses and chocolate. Swiss cheeses, in particular Emmental, Gruyère, Vacherin, and Appenzeller, are famous Swiss products. Two of the most...
    51 KB (6,243 words) - 15:49, 23 March 2024
  • Thumbnail for Cordon bleu (dish)
    Blakemore -Modern food service – Page 51 1991 Cordon Bleu – Sliced ham and gruyere cheese in an escalope of veal Food Fest 365!: The Officially Fun Food Holiday...
    7 KB (673 words) - 02:20, 5 March 2024
  • Thumbnail for French onion soup
    wine, cider, calvados or brandy. The cheese for the gratin is usually Gruyère, Comté or Emmental. Elizabeth David wrote in French Provincial Cooking...
    13 KB (1,530 words) - 12:20, 19 April 2024
  • mince made with pork meal, Swiss chard, parsley, eggs and flour) Soupe au fromage (soup with onions, garlic, cabbage, vine, stale bread, salt and pepper)...
    13 KB (1,309 words) - 00:45, 6 May 2024
  • ISBN 9780199330904. Retrieved 10 January 2020. "Syndicat de Défense du Fromage Beaufort, le fromage des alpages de Savoie". Archived from the original on 2012-07-19...
    249 KB (7,247 words) - 17:29, 28 April 2024
  • with buttermilk foam and a fizzy raspberry, Carlos: Guava pate de fruit, fromage blanc and phillo cigar, Chris: Almond strawberry tart with rosewater push...
    26 KB (2,105 words) - 13:15, 30 March 2024
  • made from mashed rutabaga or sago, chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks, and heavy cream, and topped with beaten egg whites...
    3 KB (267 words) - 05:50, 18 January 2022
  • Thumbnail for Cheese soup
    significant. Mozzarella soup Nacho cheese soup Parmesan cheese soup Soupe au fromage – a traditional and peasant food from the south of Massif central Cheese...
    27 KB (2,213 words) - 19:59, 1 March 2024
  • Thumbnail for List of cheeses
    "Fromagerie Saint Benoit du Lac products page (French)". Michèle Foreman (2012). Fromages. Quebec artisans. The cream of the crop (in French). Quebec: Éditions du...
    144 KB (3,618 words) - 01:33, 16 April 2024
  • refreshing. Desserts changed no more than the main dishes. They consisted of fromage frais à la crème, an apple tart with pastry as thin as a plate, and the...
    40 KB (4,559 words) - 04:23, 3 April 2024
  • Thumbnail for List of soups
    Cheese soups Cheese soup Beer soup Caldo de queso Mote de queso Soupe au fromage Cream and yogurt soups Ash-e doogh Bisque Bobó de camarão Chicken mull...
    66 KB (1,308 words) - 00:43, 22 March 2024
  • Designation Type Registration year Fromage de Herve PDO 1996...
    16 KB (156 words) - 00:12, 10 April 2024
  • Thumbnail for Franco-Provençal
    physician, poet, and songwriter from Rumilly, and Louis Bornet (1818–1880) of Gruyères. Clair Tisseur (1827–1896), architect of Bon-Pasteur Church in Lyon, published...
    107 KB (10,020 words) - 22:01, 27 April 2024