• Thumbnail for Guatemalan cuisine
    Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is...
    11 KB (1,449 words) - 11:24, 28 March 2024
  • Thumbnail for Pepián
    Pepián (category Guatemalan cuisine)
    from Guatemala. It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial...
    3 KB (191 words) - 23:27, 3 April 2023
  • Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many...
    8 KB (778 words) - 00:14, 4 December 2023
  • Thumbnail for Tostada (tortilla)
    Tostada (tortilla) (category Guatemalan cuisine)
    version of the Mexican tostada Mexican cuisine Guatemalan cuisine Tostado Garnacha List of maize dishes Cuisine of California Rick Bayless, JeanMarie Brownson...
    5 KB (482 words) - 04:39, 10 December 2023
  • Look up guatemalan in Wiktionary, the free dictionary. Guatemalan may refer to: Something of, from, or related to the country of Guatemala A person from...
    508 bytes (96 words) - 03:52, 23 March 2021
  • Thumbnail for North American cuisine
    Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian...
    3 KB (275 words) - 02:38, 21 October 2023
  • Mexican-American cuisine Cali-Mex cuisine Korean-Mexican fusion New Mexican cuisine Tex-Mex cuisine Salvadoran cuisine Guatemalan cuisine Honduran cuisine Nicaraguan...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Guatemalans
    Guatemalan cuisine reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has...
    24 KB (2,188 words) - 14:15, 7 March 2024
  • Thumbnail for Stuffed peppers
    Stuffed peppers (category Guatemalan cuisine)
    Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including...
    14 KB (1,338 words) - 17:17, 20 March 2024
  • Chimol (category Guatemalan cuisine)
    Chimol (also known as chirmol and chismol) is a common Central American cuisine or condiment topping on foods such as carne asada. Chimol is made of diced...
    1 KB (130 words) - 00:47, 13 November 2023
  • Thumbnail for Enchilada
    Enchilada (category Guatemalan cuisine)
    Cannelloni Empalme Enchirito Hortobágyi palacsinta Mexican cuisine New Mexican cuisine Tex-Mex cuisine "Wet" burrito List of Mexican dishes "enchilada". Diccionario...
    23 KB (1,905 words) - 23:18, 18 March 2024
  • Thumbnail for Ancient Maya cuisine
    Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food...
    25 KB (3,090 words) - 21:12, 21 March 2024
  • Thumbnail for Culture of Guatemala
    in Guatemala as ladinos) who occupy the cities and surrounding agricultural plains. Guatemalan cuisine reflects the multicultural nature of Guatemala, in...
    7 KB (907 words) - 07:11, 11 March 2024
  • Thumbnail for Guatemala
    such as one of Guatemala's major radio stations, Emisoras Unidas. Guatemalan music comprises a number of styles and expressions. Guatemalan social change...
    197 KB (19,427 words) - 00:19, 29 March 2024
  • Thumbnail for Humita
    Humita (category Guatemalan cuisine)
    Humita (from Quechua humint'a) is a Native South American dish that dates back to pre-Hispanic times. A traditional food from the Andes, it can be found...
    6 KB (635 words) - 04:12, 30 October 2023
  • Thumbnail for Garnacha (food)
    Garnacha (food) (category Guatemalan cuisine)
    Garnaches are especially popular in Oaxaca, Mexico and its original location Guatemala, where they are available in most restaurants as an appetizer and are...
    1 KB (93 words) - 00:27, 24 March 2024
  • Thumbnail for Churrasco
    Churrasco (category Guatemalan cuisine)
    [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other...
    8 KB (899 words) - 19:17, 14 March 2024
  • Thumbnail for Hilachas
    Hilachas (category Guatemalan cuisine)
    Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja. It generally consists of boiled, shredded beef served with tomato sauce...
    1 KB (104 words) - 23:53, 26 July 2021
  • Thumbnail for Latin American cuisine
    depending on the region. Guatemala has 22 departments (or divisions), each of which has very different typical foodstuffs. Guatemalan cuisine is widely known for...
    47 KB (5,726 words) - 15:08, 28 March 2024
  • Thumbnail for American cuisine
    Americans—Greek-American cuisine, Greek cuisine, Mediterranean cuisine Guatemalan Americans—Guatemalan cuisine Haitian Americans—Haitian cuisine Honduran Americans—Honduran...
    201 KB (23,587 words) - 15:06, 28 March 2024
  • Thumbnail for Tamale
    Tamale (category Guatemalan cuisine)
    Guatemala, Part 1: The North Wall. Ancient America, Number 7. Center for Ancient American Studies, Barnardsville, NC. Coen, Kristina. "Iconic Cuisine:...
    45 KB (5,071 words) - 19:06, 26 March 2024
  • Thumbnail for Guacamole
    Guacamole (category Guatemalan cuisine)
    Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient. The name...
    17 KB (1,453 words) - 19:11, 20 January 2024
  • Thumbnail for Mole (sauce)
    Mole (sauce) (category Guatemalan cuisine)
    "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite...
    29 KB (3,566 words) - 08:47, 5 December 2023
  • Thumbnail for Kak'ik
    Kak'ik (category Guatemalan cuisine)
    soup made from a type of turkey called "chompipe" and is typical of Guatemalan cuisine. It is a food of pre-Hispanic origin. The name is of Mayan origin:...
    2 KB (182 words) - 17:01, 31 May 2023
  • Thumbnail for Ceviche
    Ceviche (category Guatemalan cuisine)
    seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions...
    39 KB (3,869 words) - 18:28, 10 March 2024
  • Boj (category Guatemalan cuisine)
    Boj is a sugarcane-based, fermented beverage popular in Guatemala. Chicha Guaro Dwight B. Heath, International handbook on alcohol and culture, Greenwood...
    572 bytes (39 words) - 16:05, 2 January 2024
  • Thumbnail for Chicharrón
    Chicharrón (category Guatemalan cuisine)
    including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia...
    16 KB (1,867 words) - 23:47, 22 March 2024
  • Crema (dairy product) (category Guatemalan cuisine)
    flavor of foods and dishes. It may have a mildly salty flavor. In Mexican cuisine, rajas are roasted chili peppers that are traditionally served with crema...
    7 KB (618 words) - 22:49, 29 July 2023
  • Thumbnail for Tostones
    Tostones (category Guatemalan cuisine)
    twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...
    7 KB (712 words) - 03:35, 14 March 2024
  • Thumbnail for Echites panduratus
    Echites panduratus (category Guatemalan cuisine)
    [loˈɾoko]) is a climbing vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in Central America as well as parts of Mexico. The...
    4 KB (303 words) - 22:48, 18 December 2023