• Thumbnail for Guinea-Bissauan cuisine
    Bissau-Guinean cuisine is the food culture of Guinea-Bissau, a nation on Africa's west coast along the Atlantic Ocean. Rice is a staple in the diet of...
    3 KB (301 words) - 22:27, 11 March 2024
  • Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Niger cuisine Nigerian cuisine Saint...
    29 KB (2,078 words) - 13:44, 30 April 2024
  • Thumbnail for Guinea-Bissau
    Guinea-Bissau (/ˌɡɪni bɪˈsaʊ/ GHIN-ee bi-SOW; Portuguese: Guiné-Bissau; Fula: 𞤘𞤭𞤲𞤫 𞤄𞤭𞤧𞤢𞥄𞤱𞤮, romanized: Gine-Bisaawo; Mandinka: ߖߌ߬ߣߍ߫ ߓߌߛߊߥߏ߫...
    102 KB (9,312 words) - 07:38, 1 May 2024
  • Thumbnail for List of African cuisines
    cuisine Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Mali cuisine Mauritanian cuisine Nigerian cuisine Saint...
    32 KB (3,398 words) - 01:00, 20 March 2024
  • Thumbnail for West African cuisine
    regional cuisines: Benin cuisine Cuisine of Burkina Faso Cape Verdean cuisine Gambian cuisine Ghanaian cuisine Cuisine of Guinea Guinea-Bissauan cuisine Ivorian...
    20 KB (2,569 words) - 15:14, 21 March 2024
  • Thumbnail for New American cuisine
    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
    3 KB (237 words) - 15:13, 16 April 2024
  • Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
    17 KB (1,847 words) - 21:20, 19 December 2023
  • following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
    13 KB (1,400 words) - 10:49, 13 April 2024
  • Thumbnail for Jharkhandi cuisine
    Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
    11 KB (924 words) - 17:09, 20 September 2023
  • Thumbnail for American Chinese cuisine
    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
    62 KB (6,927 words) - 21:46, 4 May 2024
  • The history of the Jews in Guinea-Bissau date back at least to the 15th century, when Sephardi Jewish traders and explorers arrived in the region from...
    3 KB (325 words) - 06:10, 28 April 2024
  • Thumbnail for Jollof rice
    West Africa, including Beninese, Burkinabé, Guinean, Guinea-Bissauan, Ivorian, Nigerien, and Togolese cuisines, there is a variant called riz gras or riz...
    22 KB (2,399 words) - 22:03, 12 April 2024
  • Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...
    11 KB (1,654 words) - 18:51, 22 July 2023
  • readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...
    4 KB (437 words) - 00:23, 1 December 2023
  • brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.  Food...
    3 KB (340 words) - 04:51, 9 February 2024
  • Thumbnail for Traditional food
    Traditional food (category Cuisine)
    and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...
    31 KB (2,791 words) - 21:58, 16 April 2024
  • Thumbnail for Cassoeula
    Cassoeula (category Cuisine of Lombardy)
    Milan, Milan Gastronomy, Specialty In Milani, What To Eat In Milan, Milan Cuisine, Milan Speciality". hotelinmilan-italy.com. Archived from the original...
    6 KB (511 words) - 08:56, 18 April 2024
  • List of pizza varieties by country (category Italian cuisine-related lists)
    staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...
    56 KB (6,189 words) - 03:14, 9 May 2024
  • Thumbnail for Foreign relations of the United States
    Bissau and a virtual presence post online; there currently are no Guinea-Bissauan consulates for the United States, except for a permanent mission to...
    165 KB (5,543 words) - 01:57, 7 May 2024
  • Thumbnail for Immigration to Portugal
    the Guinean-Bissau community shrank by 7,948, yet 16,284 Guinean-Bissauans became Portuguese, resulting in a net growth of 8,336 of recent Guinean-Bissau...
    264 KB (11,184 words) - 00:30, 1 May 2024
  • Gabonese West Africans Beninese Cape Verdean Gambian Ghanaian Guinean Guinea-Bissauan Ivorian Liberian Malian Mauritanian Nigerian Igbo Yoruba Senegalese...
    45 KB (4,646 words) - 05:25, 30 April 2024
  • History, Significant immigration waves, Acculturation and Assimilation, Cuisine, Traditional clothing". everyculture.com. Retrieved March 18, 2015. "Ten...
    21 KB (1,881 words) - 10:13, 6 March 2024