Bissau-Guinean cuisine is the food culture of Guinea-Bissau, a nation on Africa's west coast along the Atlantic Ocean. Rice is a staple in the diet of...
3 KB (309 words) - 07:40, 10 July 2024
Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Niger cuisine Nigerian cuisine Saint...
30 KB (2,138 words) - 10:39, 16 September 2024
Guinea-Bissau (/ˌɡɪni bɪˈsaʊ/ GHIN-ee bi-SOW; Portuguese: Guiné-Bissau; Fula: 𞤘𞤭𞤲𞤫 𞤄𞤭𞤧𞤢𞥄𞤱𞤮, romanized: Gine-Bisaawo; Mandinka: ߖߌ߬ߣߍ߫ ߓߌߛߊߥߏ߫...
103 KB (9,376 words) - 06:23, 19 September 2024
cuisine Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Nigerian cuisine...
32 KB (3,365 words) - 21:31, 17 September 2024
regional cuisines: Benin cuisine Cuisine of Burkina Faso Cape Verdean cuisine Gambian cuisine Ghanaian cuisine Cuisine of Guinea Guinea-Bissauan cuisine Ivorian...
20 KB (2,519 words) - 21:26, 26 August 2024
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
3 KB (237 words) - 15:13, 16 April 2024
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
17 KB (1,847 words) - 21:20, 19 December 2023
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
62 KB (6,923 words) - 12:02, 3 September 2024
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
11 KB (924 words) - 17:09, 20 September 2023
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
13 KB (1,400 words) - 20:03, 13 July 2024
Jollof rice (redirect from Bissau-Guinean jollof rice)
West Africa, including Beninese, Burkinabé, Guinean, Guinea-Bissauan, Ivorian, Nigerien, and Togolese cuisines, there is a variant called riz gras or riz...
27 KB (2,849 words) - 01:08, 13 September 2024
The history of the Jews in Guinea-Bissau date back at least to the 15th century, when Sephardi Jewish traders and explorers arrived in the region from...
3 KB (325 words) - 02:35, 4 August 2024
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...
11 KB (1,654 words) - 18:51, 22 July 2023
readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...
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brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving. Food...
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Traditional food (category Cuisine)
and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...
32 KB (2,809 words) - 01:40, 9 September 2024
List of pizza varieties by country (category Italian cuisine-related lists)
staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...
57 KB (6,225 words) - 12:48, 13 September 2024
Cassoeula (category Cuisine of Lombardy)
Milan, Milan Gastronomy, Specialty In Milani, What To Eat In Milan, Milan Cuisine, Milan Speciality". hotelinmilan-italy.com. Archived from the original...
6 KB (515 words) - 15:22, 30 May 2024
Indiana statehood. There is a strong association between Italian-American cuisine and the history of winemaking in the United States. Many Italian wines...
79 KB (9,207 words) - 07:05, 20 September 2024
Bissau and a virtual presence post online; there currently are no Guinea-Bissauan consulates for the United States, except for a permanent mission to...
166 KB (5,584 words) - 00:27, 20 September 2024
Gabonese West Africans Beninese Cape Verdean Gambian Ghanaian Guinean Guinea-Bissauan Ivorian Liberian Malian Mauritanian Nigerian Igbo Yoruba Senegalese...
46 KB (4,772 words) - 03:19, 13 September 2024
the Guinean-Bissau community shrank by 7,948, yet 16,284 Guinean-Bissauans became Portuguese, resulting in a net growth of 8,336 of recent Guinean-Bissau...
279 KB (12,292 words) - 10:14, 19 September 2024
History, Significant immigration waves, Acculturation and Assimilation, Cuisine, Traditional clothing". everyculture.com. Retrieved March 18, 2015. "Ten...
21 KB (1,911 words) - 16:48, 9 August 2024